Chef Mitchell preparing Strawberry Cheesecake Crumble Delight
👨‍🍳 Expert Chef

Recipe by Mitchell

🎓 10+ Years Experience ⏰ 1000+ Recipes Created 🍽️ Culinary School Graduate

❤️ My Recipe Story

"I discovered this Strawberry Cheesecake Crumble Delight recipe while experimenting with dessert flavors at a family gathering. After several trials, I found the perfect balance of creamy and fruity. It's become a favorite in my home and among my friends. Every bite captures the essence of summer, making it a go-to dessert for any occasion."

With over a decade of experience in American cuisine, I specialize in crafting delicious desserts that bring joy to any dining table. My passion for baking led me to create numerous recipes that celebrate the flavors of home. Each dish is a reflection of my love for food and the memories it creates.

View All Mitchell's Recipes →
Delicious Strawberry Cheesecake Crumble Delight served on a plate

Why This Strawberry Cheesecake Crumble Delight Recipe Works

This recipe combines the rich, creamy texture of cheesecake with the sweetness of fresh strawberries and the crunch of a buttery crumble. The layering of flavors ensures that every bite is a delightful experience. The recipe is straightforward and uses easily accessible ingredients, making it a hit for both seasoned bakers and novices.

The technique of layering the strawberries beneath the cheesecake creates a beautiful presentation and enhances the flavor profile. The crumble topping adds a delightful crunch, making the dessert not only visually appealing but also texturally satisfying. This balance of creamy, fruity, and crunchy is what makes this dessert so special.

💡 Professional Tip

For the best flavor, use fresh strawberries when they are in season. This will enhance the sweetness and ensure your cheesecake has that fresh taste. Additionally, let the cheesecake cool completely before slicing to prevent it from becoming mushy.

Frequently Asked Questions

Yes, you can make this dessert up to a day in advance. Just let it cool completely, cover it with plastic wrap, and store it in the refrigerator. This allows the flavors to meld together and enhances the overall taste.

If you're looking for a lighter option, you can substitute cream cheese with Greek yogurt or a dairy-free cream cheese alternative. Note that the texture and flavor may vary slightly, but it should still work well in the recipe.

The cheesecake is done when it is set around the edges but still slightly jiggly in the center. It will continue to firm up as it cools. A golden-brown top is also a good indicator that it's baked correctly.

Yes, you can freeze this dessert. Allow it to cool completely, then wrap it tightly in foil or plastic wrap before placing it in an airtight container. It can be frozen for up to three months. Thaw it in the fridge before serving.

Whipped cream is a classic accompaniment that adds extra creaminess. You can also serve it with a drizzle of chocolate sauce or a scoop of vanilla ice cream for an indulgent twist. Fresh mint leaves can add a refreshing touch.

Stored properly in an airtight container, it can last in the fridge for up to 5 days. Make sure to cover it well to prevent it from drying out or absorbing odors from other foods.

Absolutely! Making it a day in advance not only saves time but also enhances the flavors. Just ensure it's stored properly in the fridge and brought to room temperature before serving for the best taste.

To reheat, you can place individual slices in the microwave for about 15-20 seconds. Be cautious not to overheat, as it can change the texture of the cheesecake. Alternatively, you can let it sit at room temperature for a short while before serving it again.

Recipe Troubleshooting Guide

✅

Too Dry

Problem: The cheesecake or crumble may have turned out drier than expected.

Solution: Ensure that you don't overbake the dessert. Checking for doneness at the suggested baking time is crucial. You can also add a bit more butter to the crumble mixture to keep it moist.

✅

Not Crispy Enough

Problem: The crumble topping may not have achieved the desired crispiness.

Solution: To achieve a crispy topping, ensure the butter is melted and mixed well with the dry ingredients. Baking it a little longer can also help enhance the crunchiness, but monitor closely to prevent burning.

✅

Overcooked

Problem: The cheesecake may have become overcooked, resulting in a tough texture.

Prevention: To prevent overcooking, always check your dessert a few minutes before the suggested baking time. If it's set around the edges but slightly jiggly in the center, it's done.

✅

Undercooked Center

Problem: The center of the cheesecake may be undercooked.

Recovery: If you find the cheesecake undercooked, return it to the oven for an additional 5-10 minutes. Keep an eye on it to ensure the edges don’t overbake.

✅

Burnt Exterior

Problem: The top or edges of the cheesecake may burn during baking.

Prevention: Cover the cheesecake with aluminum foil if the top is browning too quickly. This will help prevent burning while allowing the center to cook fully.

✅

Flavor Balance

Too Sweet: If the dessert is too sweet, consider balancing it with a tart fruit topping or a sprinkle of salt.

Too Salty: If it’s too salty, add a bit of sugar to the filling or pair it with something sweet to balance the flavors.

Bland: If the flavors are bland, consider adding more vanilla extract or zest from a lemon to enhance the overall taste.

Fresh ingredients for Strawberry Cheesecake Crumble Delight

Essential Ingredients for Strawberry Cheesecake Crumble Delight

Key ingredients include fresh strawberries, cream cheese, and a buttery crumble. Each element plays a crucial role in achieving the perfect balance of flavors and textures. Fresh strawberries provide the fruity sweetness, while cream cheese offers rich creaminess.

Using high-quality ingredients is essential for a delicious outcome. Opt for ripe strawberries and full-fat cream cheese for the best texture and flavor. The crumble should be made with real butter for a rich taste.

Essential Ingredient Notes

  • Fresh Strawberries: Always choose ripe, fragrant strawberries for the best flavor. Look for bright red berries without any bruises. If they are out of season, consider using frozen strawberries as an alternative.
  • Cream Cheese: Using full-fat cream cheese will give you a creamier texture and richer flavor. Let it soften at room temperature before mixing for a smoother consistency.
  • Butter: Use unsalted butter for the crumble to control the saltiness of your dessert. Ensure it is at room temperature to make mixing easier and achieve the perfect crumble texture.
Cooking process for Strawberry Cheesecake Crumble Delight

Step-by-Step Cooking Process

Making this dessert is straightforward and fun! Begin by preparing the crumble base, followed by the cheesecake filling. Layering is key – the strawberries go in first, then the filling, and finally the crumble on top.

To achieve a smooth cheesecake texture, ensure all ingredients are at room temperature before mixing. This helps to prevent lumps and ensures even baking.

Key Technique for Perfect Strawberry Cheesecake Crumble Delight

The layering technique is crucial. By placing strawberries beneath the cheesecake filling, you not only enhance the flavor but also create a beautiful presentation. This method ensures that each slice showcases the vibrant strawberries and creamy filling beautifully.

Strawberry Cheesecake Crumble Delight

Prep 15 min
Cook 45 min
Serves 6 servings
Level Easy

📋 Ingredients

Main Ingredients

  • 1 cup butter
    Room temperature
  • 1 cup sugar
    Granulated
  • 1 cup heavy cream
    For drizzling
  • 1 tbsp vanilla extract
    For flavor
  • 2 cups strawberries
    For sauce
  • 1/2 cup sugar
    For sauce

For the Sauce

  • 2 lbs chicken
    Cut into pieces
  • 1 lb strawberries
    Hulled and sliced
  • 2 cups cream cheese
    Softened
  • 1 cup granulated sugar
    For filling
  • 1 tsp vanilla extract
    For flavor
  • 1 cup sour cream
    For creaminess
  • 2 large eggs
    For binding
  • 1 cup all-purpose flour
    For crumble

Instructions

  1. Prepare the Crust

    In a bowl, mix flour, oats, brown sugar, melted butter, baking powder, salt, and cinnamon until crumbly. Press into the bottom of a greased baking dish.

  2. Make the Cheesecake Filling

    In a large bowl, beat together cream cheese and granulated sugar until smooth. Add vanilla extract, sour cream, and eggs, mixing until well combined.

  3. Layer the Strawberries

    Spread sliced strawberries evenly over the crust. Pour the cheesecake filling over the strawberries.

  4. Add the Crumble Topping

    Sprinkle the remaining crumble mixture over the cheesecake filling.

  5. Bake

    Preheat the oven to 350°F (175°C). Bake for 45 minutes or until the center is set and the top is lightly browned.

  6. Cool and Serve

    Remove from oven and let cool completely. Serve topped with whipped cream.

Recipe Notes & Tips

Storage Tips

To store Strawberry Cheesecake Crumble Delight, cover it tightly with plastic wrap or aluminum foil and keep it in the refrigerator. It should stay fresh for up to 5 days. For longer storage, consider freezing it as described earlier.

Serving Suggestions

Serve Strawberry Cheesecake Crumble Delight chilled with a dollop of whipped cream or a scoop of vanilla ice cream. Fresh mint leaves can add a touch of color and freshness to the presentation.

Recipe Variations

For a different flavor, try adding blueberries or raspberries along with the strawberries. You can also experiment with different spices in the crumble, such as nutmeg or ginger, for a unique twist.