Chef Mitchell preparing Spicy Glazed Chicken Delight
👨‍🍳 Expert Chef

Recipe by Mitchell

🎓 10+ Years Experience ⏰ 1000+ Recipes Created 🍽️ Culinary School Graduate

❤️ My Recipe Story

"This Spicy Glazed Chicken Delight recipe was born out of my love for bold flavors and quick weeknight meals. After experimenting with various marinades, I finally found the perfect balance of sweetness and heat that elevates chicken to new heights. I love serving it to family and friends, making it a memorable dish they all request. It’s a true crowd-pleaser that never fails to impress!"

With over a decade of experience in Asian cuisine, I have mastered the art of crafting flavorful dishes that resonate with authenticity. My commitment to quality ingredients and innovative techniques allows me to create memorable dining experiences. I have developed numerous dinner recipes that showcase the diversity of Asian flavors.

View All Mitchell's Recipes →
Delicious Spicy Glazed Chicken Delight served on a plate

Why This Spicy Glazed Chicken Delight Recipe Works

This recipe stands out due to its unique marinade that combines soy sauce and honey, creating a perfect balance of flavors. The addition of ginger and garlic enhances the taste, while red pepper flakes add just the right amount of heat. Each bite is a delightful experience that leaves you wanting more.

The technique of searing the chicken before baking locks in the juices, resulting in tender and flavorful meat. By finishing the dish in the oven, the chicken cooks evenly while the glaze caramelizes, creating a sticky, savory coating that is simply irresistible.

💡 Professional Tip

For the best results, let the chicken marinate for at least 30 minutes, but if you have more time, marinating overnight will deepen the flavors even further. Always ensure your skillet is hot enough before searing the chicken to achieve a good browning.

Frequently Asked Questions

Yes, you can prepare the marinade and marinate the chicken ahead of time. Simply store the marinated chicken in the refrigerator for up to 24 hours before cooking. This not only saves time but also enhances the flavor as the chicken absorbs all the delicious ingredients.

If you're looking for a gluten-free option, you can substitute soy sauce with tamari. For a lower-sodium alternative, try using coconut aminos. The flavors will differ slightly, but they will still work well in this recipe.

The chicken is done when it reaches an internal temperature of 165°F (75°C). You can use a meat thermometer to check the temperature at the thickest part of the chicken. Additionally, the juices should run clear when cut into.

Yes, you can freeze the cooked Spicy Glazed Chicken Delight. Allow it to cool completely before transferring it to an airtight container or freezer bag. It can be stored in the freezer for up to 3 months. Thaw in the refrigerator overnight before reheating.

This dish pairs wonderfully with steamed jasmine rice or stir-fried vegetables. You can also serve it with a side of Asian-style slaw for a refreshing crunch. For a complete meal, consider adding some dumplings or spring rolls.

Leftover Spicy Glazed Chicken Delight can be stored in the refrigerator for up to 3-4 days. Make sure to keep it in an airtight container to maintain freshness. Reheat thoroughly before serving.

Absolutely! You can marinate the chicken and prepare the sauce in advance. Just store them separately in the refrigerator. When you're ready to cook, simply sear and bake the chicken as per the instructions.

The best way to reheat is in the oven at 350°F (175°C) until heated through, which helps maintain its texture. Alternatively, you can use a microwave, but be aware it may make the chicken a bit rubbery if overheated.

Recipe Troubleshooting Guide

✅

Too Dry

Problem: If your chicken turns out dry, it may have been overcooked or cooked at too high a temperature.

Solution: Make sure to check the internal temperature of the chicken and reduce cooking time if needed. Consider adding a bit of broth or sauce during reheating to restore moisture.

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Not Crispy Enough

Problem: Chicken might not get crispy if not seared properly prior to baking.

Solution: Ensure your skillet is hot enough before adding chicken. You can also broil for a few minutes at the end to achieve a crispy exterior.

✅

Overcooked

Problem: Overcooking can lead to dry, tough chicken.

Prevention: To prevent this, use a meat thermometer to check doneness and set a timer to avoid leaving it in the oven too long. Also, consider using bone-in chicken for added moisture.

✅

Undercooked Center

Problem: If the center of the chicken is undercooked, it could be due to uneven cooking.

Recovery: Always make sure the chicken is cut into uniform pieces for even cooking. If you find it's undercooked, return it to the oven until it reaches the safe temperature.

✅

Burnt Exterior

Problem: A burnt exterior can occur if the heat is too high.

Prevention: Lower the oven temperature and cover the chicken with foil if it starts to brown too quickly during the cooking process.

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Flavor Balance

Too Sweet: If the dish is too sweet, add a splash of vinegar or lime juice to balance the flavors.

Too Salty: If it’s too salty, serve with a side of unsalted rice or add a bit of sugar to dilute the saltiness.

Bland: If the chicken is bland, consider adding more seasoning or spices to the marinade next time or serving with a flavorful sauce.

Fresh ingredients for Spicy Glazed Chicken Delight

Essential Ingredients for Spicy Glazed Chicken Delight

The key to a delicious Spicy Glazed Chicken Delight lies in its ingredients. Fresh, high-quality chicken will ensure tenderness and flavor. The marinade, combining soy sauce and honey, not only adds flavor but also helps to caramelize during cooking, resulting in a delicious glaze.

Using fresh vegetables like bell peppers and broccoli adds color and nutrients to the dish. Opt for organic ingredients when possible, as they enhance the overall taste and health benefits of your meal.

Essential Ingredient Notes

  • Chicken: Choose organic chicken for the best flavor and texture. Bone-in pieces add moisture and richness, while skin-on chicken can offer a crispy exterior when cooked.
  • Soy Sauce: Opt for low-sodium soy sauce if you're watching your salt intake. Traditional soy sauce adds depth to the marinade, enhancing its overall flavor profile.
  • Honey: Use raw honey for a natural sweetness that complements the other flavors. It's unprocessed and retains more nutrients, making it a healthier choice.
Cooking process for Spicy Glazed Chicken Delight

Step-by-Step Cooking Process

The cooking process for Spicy Glazed Chicken Delight is straightforward and rewarding. Start by marinating the chicken, as this enhances its flavor. Searing the chicken locks in moisture and creates a beautiful golden crust.

Baking the chicken allows the flavors to meld beautifully while the glaze thickens and caramelizes. Each step is designed to ensure a moist, flavorful dish that will impress anyone at your dinner table.

Key Technique for Perfect Spicy Glazed Chicken Delight

The key to achieving the perfect Spicy Glazed Chicken Delight lies in the marination and searing process. Allowing the chicken to marinate not only infuses it with flavor but also tenderizes the meat. Searing at the right temperature ensures a crispy exterior while keeping the center juicy and delicious.

Spicy Glazed Chicken Delight

Prep 15 min
Cook 45 min
Serves 6 servings
Level Easy

📋 Ingredients

Main Ingredients

  • 1 cup soy sauce
    For flavor and saltiness
  • 1/2 cup honey
    For sweetness and glaze
  • 1/4 cup rice vinegar
    For acidity and balance
  • 2 tbsp sesame oil
    For depth of flavor
  • 3 cloves garlic, minced
    For aroma and taste
  • 1 inch ginger, grated
    For spiciness and warmth

For the Sauce

  • 2 lbs chicken
    Cut into pieces
  • 2 tbsp vegetable oil
    For searing
  • 1 cup bell peppers, sliced
    For color and crunch
  • 1 cup broccoli florets
    For nutrition and texture
  • 1/4 cup green onions, chopped
    For garnish
  • 1 tbsp sesame seeds
    For garnish and crunch

Instructions

  1. Prepare Marinade

    In a bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, garlic, ginger, and red pepper flakes until well combined.

  2. Marinate Chicken

    Place chicken pieces in a ziplock bag and pour the marinade over them. Seal and refrigerate for at least 30 minutes.

  3. Preheat Oven

    Preheat your oven to 375°F (190°C).

  4. Sear Chicken

    In a large skillet, heat vegetable oil over medium-high heat. Remove chicken from marinade and sear until golden brown, about 5-7 minutes per side.

  5. Add Vegetables

    Add bell peppers and broccoli to the skillet with the chicken and stir-fry for an additional 5 minutes.

  6. Bake Chicken

    Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until chicken is cooked through.

  7. Prepare Sauce

    While the chicken bakes, pour the remaining marinade into a saucepan and bring to a boil. Reduce heat and simmer until thickened.

  8. Glaze Chicken

    Once cooked, remove chicken from the oven and brush with the thickened sauce. Sprinkle with sesame seeds and green onions.

  9. Serve

    Serve the Spicy Glazed Chicken Delight over cooked rice and enjoy!

Recipe Notes & Tips

Storage Tips

To store leftover Spicy Glazed Chicken Delight, allow it to cool completely before placing it in an airtight container. Store in the refrigerator for up to 3-4 days. To reheat, use the oven or microwave until heated through.

Serving Suggestions

Serve Spicy Glazed Chicken Delight over fluffy jasmine rice, accompanied by steamed vegetables or an Asian-style salad. A sprinkle of sesame seeds and fresh herbs on top adds a nice touch.

Recipe Variations

Feel free to customize this recipe by adding your favorite vegetables or adjusting the spice level. You can also try using different proteins like shrimp or tofu for a variation that suits your dietary preferences.