Chef Mitchell preparing Savory Chicken Ricotta Rolls
👨‍🍳 Professional Chef

Recipe by Mitchell

🎓 10+ Years Experience ⏰ 1000+ Recipes Created 🍽️ Culinary Graduate

❤️ My Recipe Story

"I discovered this recipe during a family gathering where we experimented with different fillings. After perfecting the balance of flavors, it quickly became a favorite. The creamy ricotta combined with perfectly seasoned chicken creates a dish that's both comforting and elegant. Each bite is a delightful surprise of taste and texture."

Chef Mitchell has extensive experience in American cuisine, specializing in comfort food. With a passion for creating dishes that bring people together, he enjoys experimenting with traditional recipes. His expertise ensures that every meal is not only delicious but also memorable.

View All Mitchell's Recipes →
Savory Chicken Ricotta Rolls served on a platter with marinara sauce and garnished with fresh parsley.

Why This Savory Chicken Ricotta Rolls Recipe Works

This recipe stands out due to its combination of flavors and textures. The rich and creamy ricotta cheese mixes beautifully with the juicy chicken, creating a delightful contrast. The breaded exterior adds a satisfying crunch, making each bite a pleasure. This dish is not only comforting but also elegant enough for dinner parties.

The blend of herbs and cheese provides a fresh flavor profile that pairs well with the savory chicken. Baking the rolls in marinara sauce infuses them with moisture and enhances the overall taste. The technique used ensures the chicken remains juicy while the filling stays intact, making it a reliable recipe for any home cook.

💡 Professional Tip

To achieve the best results, ensure your chicken is pounded evenly for uniform cooking. Let the rolled chicken rest for a few minutes before slicing to help retain the juices.

Frequently Asked Questions

Absolutely! You can prepare the chicken rolls and refrigerate them for up to 24 hours before cooking. Simply bake them when you're ready to serve, adjusting the cooking time as needed if they're cold from the fridge.

You can use cottage cheese as a lower-fat alternative; just blend it until smooth. Cream cheese can also work for a richer flavor, but it will change the texture slightly.

Pan-frying followed by baking is the best method, as it creates a crispy exterior while ensuring the chicken cooks through. This two-step process locks in moisture and flavor, giving the rolls a delicious finish.

To prevent leakage, make sure the chicken is tightly rolled and secure with toothpicks. Additionally, avoid overfilling the rolls and ensure the ends are tucked in before breading.

The rolls should be golden brown on the outside, and a meat thermometer inserted into the center should read 165°F (74°C). Additionally, the cheese should be melted and bubbly when you cut into them.

These rolls pair beautifully with a fresh green salad and garlic bread. You can also serve them alongside roasted vegetables for a well-rounded meal.

Yes, you can use skinless chicken breasts and reduce the amount of cheese used. Additionally, opt for whole wheat breadcrumbs for added fiber and nutrients.

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F (175°C) until warmed through, about 15-20 minutes.

Recipe Troubleshooting Guide

✅

Chicken Rolls Not Browning

Problem: Sometimes the chicken rolls may not brown properly during cooking.

Solution: Ensure the oil is hot enough before adding the chicken. If necessary, increase the heat slightly to achieve a golden crust.

✅

Filling Is Too Runny

Problem: The filling might become too runny and leak out during cooking.

Solution: Make sure to drain any excess moisture from the ricotta before mixing it with other ingredients. You can also add a bit of breadcrumbs to absorb excess moisture.

✅

Chicken Remaining Tough

Problem: Chicken rolls can be tough if overcooked.

Prevention: Use a meat thermometer to check for doneness. Remove from heat as soon as they reach 165°F (74°C) to maintain tenderness.

✅

Rolls Not Holding Together

Problem: The rolls may fall apart when sliced.

Recovery: Ensure the rolls are tightly secured with toothpicks and allow them to rest for a few minutes before cutting to help them hold their shape.

✅

Breading Not Sticking

Problem: Sometimes the breading doesn't stick well to the chicken.

Prevention: Make sure the chicken is moist when coating it with breadcrumbs. Additionally, pressing the breadcrumbs onto the chicken can help them adhere better.

✅

Flavor Balance Issues

Too Sweet: If the dish is too sweet, add a pinch of salt or a splash of vinegar to balance the flavors.

Too Salty: If too salty, add a bit of sugar or serve with a side of unsalted vegetables to counteract the saltiness.

Bland: If the rolls are bland, enhance the flavor by adding fresh herbs or a squeeze of lemon juice.

Fresh ingredients for Savory Chicken Ricotta Rolls displayed on a countertop including chicken, cheeses, and herbs.

Choosing the Best Ingredients for Savory Chicken Ricotta Rolls

Selecting high-quality ingredients is crucial for the best flavor. Choose organic chicken breasts when possible for better taste and texture. Opt for fresh ricotta and mozzarella, as they provide superior creaminess and richness.

For herbs, fresh parsley adds a pop of flavor that dried herbs can’t replicate. Ensure the cheeses are at room temperature for easier mixing. This will help create a smooth and cohesive filling that binds well inside the chicken.

Essential Ingredient Notes

  • Chicken Breast: Use boneless, skinless chicken breasts for easy handling and cooking. Look for breasts that are plump and have a light pink color for freshness.
  • Ricotta Cheese: Select smooth ricotta cheese with a creamy consistency. Avoid watery ricotta, as it can affect the texture of the filling.
  • Breadcrumbs: Use fresh breadcrumbs or panko for extra crunch. They adhere well and create a delicious golden crust on the chicken rolls.
Savory Chicken Ricotta Rolls cooking in a skillet, sizzling to a perfect golden brown.

Mastering the Cooking Technique

The cooking process for chicken rolls is essential for achieving the right texture and flavor. Start by searing the rolls in hot oil to lock in moisture, then finish cooking in the oven to ensure they are fully cooked without drying out.

Timing is crucial; cook the rolls until they are golden brown on the outside while ensuring the interior is juicy and tender. Watch for visual cues, such as bubbling cheese and crispy breadcrumbs, to know when they are ready.

The Secret to Perfect Savory Chicken Ricotta Rolls

The key to success lies in properly pounding the chicken to an even thickness for uniform cooking. Additionally, ensuring the filling is well-mixed and not too wet will keep your rolls intact and flavorful.

Savory Chicken Ricotta Rolls

Prep 30 min
Cook 45 min
Serves 4-6 servings
Level Easy

📋 Ingredients

Sauce

  • 2 tablespoons olive oil
    For sautéing and flavor
  • 1 teaspoon garlic powder
    Adds aromatic depth
  • 1 teaspoon onion powder
    Enhances the flavor profile
  • 1 tablespoon fresh parsley
    For garnish and freshness
  • 1 cup marinara sauce
    Serves as a flavorful base

Main Protein

  • 2 lbs chicken breast
    Cut into 1-inch pieces
  • 1 cup ricotta cheese
    For a creamy filling
  • 1 cup mozzarella cheese
    Adds melty goodness
  • 1/2 cup grated Parmesan cheese
    For flavor and richness
  • 2 tablespoons fresh parsley
    Adds brightness to the dish
  • 1 teaspoon salt
    For seasoning
  • 1 teaspoon pepper
    Enhances overall flavor

Instructions

  1. Prepare the Chicken Filling

    In a bowl, combine ricotta, mozzarella, Parmesan, parsley, garlic powder, onion powder, salt, and pepper. Mix until well combined.

  2. Pound the Chicken Breasts

    Place chicken breasts between plastic wrap and pound them to about 1/4 inch thickness using a meat mallet.

  3. Fill the Chicken

    Place a generous spoonful of the cheese mixture onto each chicken breast. Roll the chicken tightly and secure with toothpicks.

  4. Prepare for Coating

    Set up a breading station with flour, beaten eggs, and breadcrumbs in separate bowls.

  5. Coat the Chicken Rolls

    Dredge each chicken roll in flour, dip in beaten eggs, and coat with breadcrumbs.

  6. Cook the Chicken Rolls

    Heat oil in a skillet over medium heat. Add the chicken rolls and cook until golden brown on all sides, about 10-12 minutes.

  7. Bake the Rolls

    Preheat the oven to 375°F (190°C). Transfer the chicken rolls to a baking dish, cover with marinara sauce, and bake for 20-25 minutes.

  8. Serve and Enjoy

    Remove toothpicks, slice the rolls, and serve warm with additional marinara sauce.

Recipe Notes & Tips

Make-Ahead Instructions

You can prepare the chicken rolls and refrigerate them for up to 24 hours before cooking. Simply bake them when you're ready to serve, adjusting the cooking time as needed if they're cold from the fridge.

Serving Suggestions

These rolls pair beautifully with a fresh green salad and garlic bread. You can also serve them alongside roasted vegetables for a well-rounded meal.

Recipe Variations

You can use skinless chicken breasts and reduce the amount of cheese used. Additionally, opt for whole wheat breadcrumbs for added fiber and nutrients.