Chef Mitchell preparing Savory Breakfast Rolls
👨‍🍳 Expert Chef

Recipe by Mitchell

🎓 10+ Years Experience ⏰ 1000+ Recipes Created 🍽️ Culinary School Graduate

❤️ My Recipe Story

"I discovered this Savory Breakfast Rolls recipe while experimenting with leftover ingredients in my fridge. After several trials, I perfected a balance of cheese and spices that brought out the flavors beautifully. Now, these rolls have become a staple in my breakfast repertoire, loved by family and friends alike. I hope you enjoy making them as much as I do!"

Chef Mitchell has over a decade of experience specializing in American cuisine, particularly breakfast recipes. He has a passion for creating delicious and approachable meals that bring people together. Chef Mitchell enjoys sharing his culinary knowledge through his recipes and cooking classes.

View All Mitchell's Recipes →
Delicious Savory Breakfast Rolls served on a plate

Why This Savory Breakfast Rolls Recipe Works

These Savory Breakfast Rolls are special due to their fluffy texture and rich flavor profile. The combination of cheddar cheese and spices ensures each bite is packed with taste. They are not only delicious but also versatile, easily adaptable with different fillings to suit your preferences.

The technique of folding in the cheese and sausage helps to maintain the lightness of the dough. This process ensures that the rolls rise beautifully in the oven, creating a soft yet slightly crispy exterior. The use of an egg wash provides that perfect golden-brown finish.

💡 Professional Tip

For the best results, use room temperature ingredients, especially the butter and eggs. This helps to create a smooth batter that incorporates air more effectively, leading to lighter rolls. Don't overmix the dough to keep the rolls tender.

Frequently Asked Questions

Yes, you can prepare the dough ahead of time and store it in the refrigerator for up to 24 hours. When ready to bake, simply scoop the dough into the muffin tin and allow it to come to room temperature before baking. This will ensure fresh, warm rolls when you’re ready to serve.

You can substitute shredded cheddar with other types of cheese like mozzarella, Monterey Jack, or even feta for a different flavor profile. Just ensure the cheese melts well to maintain the fluffy texture of the rolls.

The rolls are done when they are golden brown on top and a toothpick inserted into the center comes out clean. Additionally, they should feel firm to the touch and sound hollow when tapped on the bottom.

Absolutely! After baking, let the rolls cool completely, then wrap them tightly in plastic wrap and store them in an airtight container. They can be frozen for up to 3 months. To reheat, simply thaw and warm in the oven.

Savory Breakfast Rolls pair well with a variety of options like scrambled eggs, fresh fruit, or a light salad. You can also serve them with your favorite breakfast meats, such as bacon or sausage, for a heartier meal.

These rolls can be stored in the refrigerator for up to 3 days. Ensure they are kept in an airtight container to maintain freshness. Reheat them briefly in the microwave or oven to enjoy them warm again.

Yes, you can make the dough in advance and store it in the fridge for up to a day. You can also bake the rolls ahead of time and reheat them just before serving for a quick breakfast option.

To reheat, place the rolls in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through. For a quicker method, you can microwave them for 15-20 seconds, though this may affect the texture slightly.

Recipe Troubleshooting Guide

✅

Too Dry

Problem: If your rolls turn out dry, it may be due to overbaking or using too much flour.

Solution: To prevent dryness, ensure you accurately measure flour and keep an eye on the baking time. Consider adding a bit more liquid if the dough seems too stiff.

✅

Not Crispy Enough

Problem: If the rolls are not crispy, they may not have baked long enough or the oven temperature could be too low.

Solution: Increase the baking time slightly, and ensure your oven is preheated correctly before placing the rolls inside to achieve that desired crispiness.

✅

Overcooked

Problem: Overcooked rolls can turn hard and dry.

Prevention: To prevent overcooking, always use a timer and start checking for doneness a few minutes before the recommended time. Adjust your oven temperature if needed.

✅

Undercooked Center

Problem: If the center of the rolls is undercooked, they may appear doughy.

Recovery: To fix this, you can return the rolls to the oven for an additional 5-10 minutes. Cover with foil if the tops are browning too quickly.

✅

Burnt Exterior

Problem: Burnt rolls typically indicate that the oven temperature was too high or they were left in for too long.

Prevention: Use an oven thermometer to ensure your oven is accurate, and consider lowering the baking temperature slightly if necessary.

✅

Flavor Balance

Too Sweet: If the rolls are too sweet, reduce the sugar in the recipe next time or add a pinch of salt to balance the flavors.

Too Salty: If the rolls taste too salty, try using unsalted butter and reduce the salt in future batches.

Bland: To enhance flavor, consider adding more herbs and spices or incorporating flavorful ingredients like sun-dried tomatoes or olives.

Fresh ingredients for Savory Breakfast Rolls

Essential Ingredients for Savory Breakfast Rolls

The key ingredients for these rolls include all-purpose flour, which provides the structure, and shredded cheese that adds a rich flavor. Using high-quality ingredients will significantly enhance the taste of your breakfast rolls.

Opt for fresh herbs and quality cheese to elevate the flavor profile. Always use unsalted butter for better control over the saltiness of your dough, ensuring a balanced flavor in your finished product.

Essential Ingredient Notes

  • All-Purpose Flour: Use a good quality all-purpose flour for the best texture. Avoid overworking the dough to keep the rolls light and fluffy.
  • Cheddar Cheese: Aged cheddar gives a stronger flavor, while mild cheddar is creamier. You can mix different types of cheese for a more complex flavor.
  • Sausage: Cooked sausage adds protein and flavor. Feel free to substitute with turkey sausage or omit it for a vegetarian option.
Cooking process for Savory Breakfast Rolls

Step-by-Step Cooking Process

Making Savory Breakfast Rolls is simple and straightforward. The process begins with mixing the dry ingredients, then combining them with wet ingredients to create a dough. Adding the fillings is where you can get creative with your choices.

Baking them to a perfect golden color is key to achieving that desirable texture. Keep an eye on them as they bake, and enjoy the lovely aroma that fills your kitchen!

Key Technique for Perfect Savory Breakfast Rolls

The most important technique for these rolls is to fold in the cheese and sausage gently to maintain the airiness of the dough. This ensures that your rolls rise beautifully and remain soft and fluffy after baking.

Savory Breakfast Rolls

Prep 15 min
Cook 45 min
Serves 6 servings
Level Easy

📋 Ingredients

Main Ingredients

  • 1 cup butter
    Room temperature
  • 1 tablespoon garlic powder
    For extra flavor
  • 1 cup shredded cheese
    Cheddar or your choice
  • 1/2 cup cream
    Heavy cream for richness
  • Salt to taste
    For seasoning

For the Sauce

  • 2 cups all-purpose flour
    Base for the rolls
  • 1 cup shredded cheddar cheese
    For cheesy goodness
  • 1/2 cup milk
    To moisten the dough
  • 1/4 cup unsalted butter, melted
    Adds richness
  • 2 large eggs
    Helps bind the dough
  • 1 tablespoon baking powder
    Leavening agent
  • 1 teaspoon garlic powder
    Enhances flavor
  • 1 teaspoon onion powder
    Adds savory notes
  • 1 teaspoon dried parsley
    For freshness
  • 1/2 teaspoon salt
    For seasoning
  • 1/4 teaspoon black pepper
    Adds spice
  • 1/2 cup cooked and crumbled sausage
    For protein
  • 1/4 cup chopped green onions
    For freshness
  • 1/4 cup grated Parmesan cheese
    For extra flavor
  • 1 egg (for egg wash)
    For a golden finish

Instructions

  1. Preheat the Oven

    Preheat your oven to 375°F (190°C).

  2. Mix Dry Ingredients

    In a large bowl, combine flour, baking powder, garlic powder, onion powder, parsley, salt, and pepper.

  3. Combine Wet Ingredients

    In another bowl, whisk together the milk, melted butter, and eggs until well combined.

  4. Combine Mixtures

    Pour the wet ingredients into the dry ingredients and stir until just combined.

  5. Add Fillings

    Fold in the cheddar cheese, cooked sausage, and green onions until evenly distributed.

  6. Shape the Rolls

    Scoop the mixture into greased muffin tins, filling each cup about 3/4 full.

  7. Apply Egg Wash

    Beat the remaining egg and brush it over the tops of the rolls to give them a golden color.

  8. Bake

    Bake in the preheated oven for 25-30 minutes, or until golden brown.

  9. Cool and Serve

    Let the rolls cool for a few minutes before serving warm.

Recipe Notes & Tips

Storage Tips

To store Savory Breakfast Rolls, place them in an airtight container at room temperature for up to 3 days. You can also refrigerate them if you want them to last a bit longer, but allow them to come to room temperature before serving.

Serving Suggestions

Savory Breakfast Rolls are delicious on their own but can be served with a side of fresh fruit, yogurt, or a light salad. They also pair wonderfully with eggs, bacon, or any of your favorite breakfast meats.

Recipe Variations

Feel free to experiment with different fillings like spinach, feta cheese, or sun-dried tomatoes for a Mediterranean twist. You can also use different types of cheese such as mozzarella or Gouda to customize the flavor of your rolls.