Chef Mitchell preparing Savory Breakfast Enchiladas
👨‍🍳 Expert Chef

Recipe by Mitchell

🎓 10+ Years Experience ⏰ 1000+ Recipes Created 🍽️ Culinary School Graduate

❤️ My Recipe Story

"I stumbled upon the idea of breakfast enchiladas during a trip to Mexico. The fusion of breakfast favorites in a tortilla was an instant hit! Over the years, I’ve perfected my version with fresh ingredients and bold flavors, making it a breakfast staple in my household. These enchiladas are loved by family and friends alike, and they never fail to impress."

As a chef with a passion for American cuisine, I specialize in creating comforting and hearty breakfast dishes. With over a decade of experience and countless recipes under my belt, I focus on using fresh, quality ingredients to enhance traditional meals. I believe breakfast should be both delicious and nourishing.

View All Mitchell's Recipes →
Delicious Savory Breakfast Enchiladas served on a plate

Why This Savory Breakfast Enchiladas Recipe Works

This recipe stands out because it combines traditional breakfast elements into a delicious Mexican dish. Each bite is filled with fluffy eggs, savory sausage, and melted cheese, making it a delightful way to start your day. The use of fresh vegetables adds both flavor and nutrition, ensuring you feel energized.

The technique of rolling tortillas and baking them with sauce allows the flavors to meld beautifully while keeping the tortillas soft yet slightly crispy on the edges. Using quality ingredients ensures that every bite is satisfying, and the contrasting textures make this dish a favorite among breakfast lovers.

💡 Professional Tip

For perfect enchiladas, make sure to warm the tortillas before filling them. This makes them more pliable and prevents them from tearing. Additionally, don't overcook the egg mixture; it should be soft and fluffy to maintain the perfect texture once baked.

Frequently Asked Questions

Yes, you can prepare the filling and roll the enchiladas the night before. Just cover them with foil and refrigerate. When ready to bake, add the sauce and cheese and bake as instructed. This makes for a convenient and quick breakfast option.

You can easily substitute the breakfast sausage with cooked ground turkey, chicken, or even a plant-based sausage for a healthier or vegetarian option. Just ensure to season it well to maintain the flavor profile.

The enchiladas are done when the cheese on top is melted and bubbly, and the edges of the tortillas are starting to turn golden brown. A toothpick inserted into the center should come out clean, indicating that the filling is heated through.

Absolutely! You can freeze the assembled but unbaked enchiladas. Just wrap them tightly in plastic wrap and then foil. When you're ready to cook them, bake from frozen, adding a few extra minutes to the cooking time.

These enchiladas pair wonderfully with a fresh fruit salad, a side of refried beans, or a simple green salad. You can also serve them with additional toppings like avocado, salsa, or jalapeños for an extra kick.

When stored in an airtight container, Savory Breakfast Enchiladas will last for 3 to 4 days in the fridge. Reheat in the microwave or oven before serving.

Yes, these enchiladas can be made in advance. You can prepare the filling and roll them up, then cover and refrigerate. Just remember to add the sauce and cheese before baking.

The best way to reheat them is in the oven at 350°F (175°C) for about 15-20 minutes until warmed through. You can also use the microwave, but the oven will keep the tortillas from becoming soggy.

Recipe Troubleshooting Guide

✅

Too Dry

Problem: The enchiladas can turn out dry if overcooked.

Solution: Make sure to monitor the baking time, and consider adding a bit more enchilada sauce before baking to keep them moist.

✅

Not Crispy Enough

Problem: If the enchiladas are not crispy, they may need more time in the oven.

Solution: Try baking them uncovered for the last 10 minutes to encourage crispiness. A broiler can also be used briefly to enhance the texture.

✅

Overcooked

Problem: Overcooked enchiladas can become tough and rubbery.

Prevention: To prevent overcooking, keep an eye on the baking time and use a timer. Remove them from the oven as soon as the cheese is melted and bubbly.

✅

Undercooked Center

Problem: An undercooked center can be unappetizing and unsafe.

Recovery: If your enchiladas are undercooked, return them to the oven for several more minutes and cover them to retain moisture until fully cooked through.

✅

Burnt Exterior

Problem: Sometimes the edges of the enchiladas can burn while the inside remains uncooked.

Prevention: To avoid this, cover the dish with foil during the initial baking and remove it for the last 10-15 minutes.

✅

Flavor Balance

Too Sweet: If the enchiladas are too sweet, add a squeeze of lime juice to balance the flavors.

Too Salty: If they are too salty, serve with unsalted sour cream or a fresh avocado to mellow the taste.

Bland: To fix bland enchiladas, sprinkle with more spices or serve with a flavorful salsa.

Fresh ingredients for Savory Breakfast Enchiladas

Essential Ingredients for Savory Breakfast Enchiladas

The key ingredients for these enchiladas include fresh eggs, which provide a fluffy filling, and a variety of vibrant vegetables that enhance flavor and nutrition. The combination of cheese adds creaminess, while the enchilada sauce ties all the flavors together beautifully.

Using high-quality ingredients is crucial for the best results. Fresh vegetables contribute to the overall taste and nutritional value, while good cheese melts perfectly and enhances the dish. Always opt for local or organic products when possible for the freshest flavors.

Essential Ingredient Notes

  • Eggs: Use large, fresh eggs for the best flavor and texture. The quality of the eggs can significantly impact the overall taste of the enchiladas.
  • Cheese: Choose a good melting cheese like cheddar or Monterey Jack for a creamy and delicious filling. Experiment with different cheeses for varied flavors.
  • Tortillas: Corn tortillas are traditional and add authentic flavor. Make sure to warm them before filling to prevent tearing.
Cooking process for Savory Breakfast Enchiladas

Step-by-Step Cooking Process

Making Savory Breakfast Enchiladas involves a few simple steps that lead to a delicious dish. Start by preparing the fillings, then assemble the enchiladas before baking them to perfection. Each step is straightforward, allowing you to enjoy the process without stress.

To achieve perfect results, ensure that the tortillas are warmed and the fillings are cooked properly. Baking with sauce allows flavors to meld beautifully, resulting in an irresistible breakfast treat that your family will love.

Key Technique for Perfect Savory Breakfast Enchiladas

The most important technique is ensuring the tortillas are warm and pliable before filling them. This prevents tearing and ensures that they roll easily. Additionally, don't overcook the egg mixture to retain its fluffiness.

Savory Breakfast Enchiladas

Prep 15 min
Cook 45 min
Serves 6 servings
Level Easy

📋 Ingredients

Main Ingredients

  • 1 cup enchilada sauce
    Store-bought or homemade
  • 1 cup sour cream
    For topping
  • 1/2 cup chopped cilantro
    For garnish
  • 1/2 teaspoon cumin
    For flavor
  • 1/2 teaspoon chili powder
    For spice

For the Sauce

  • 6 large eggs
    Fresh, large eggs
  • 1 cup shredded cheese
    Cheddar or pepper jack
  • 1 cup diced bell peppers
    Any color
  • 1 cup diced onion
    Yellow or white onion
  • 1 cup cooked breakfast sausage
    Crumble before adding
  • 6 corn tortillas
    Warmed before use
  • 1/4 cup chopped cilantro
    For garnish
  • 1 avocado
    Sliced for serving

Instructions

  1. Prepare Ingredients

    Dice the bell peppers and onions. Cook the breakfast sausage in a skillet until browned.

  2. Cook Vegetables

    In the same skillet, add olive oil and sauté the bell peppers and onions until soft.

  3. Mix Egg Filling

    In a bowl, whisk together the eggs with cumin, chili powder, salt, and pepper. Add the cooked sausage, veggies, and half of the cheese.

  4. Cook Egg Mixture

    Pour the egg mixture into a heated skillet and scramble until just set. Remove from heat.

  5. Assemble Enchiladas

    Heat tortillas in a pan, fill each with the egg mixture, and roll them up. Place in a greased baking dish.

  6. Add Sauce and Cheese

    Pour enchilada sauce over the rolled tortillas and sprinkle with remaining cheese.

  7. Bake Enchiladas

    Bake in a preheated oven at 350°F (175°C) for 20-25 minutes until heated through and cheese is melted.

  8. Serve

    Garnish with sour cream, cilantro, avocado slices, and lime wedges before serving.

Recipe Notes & Tips

Storage Tips

To store leftover Savory Breakfast Enchiladas, place them in an airtight container and refrigerate. They will last for up to 4 days. Reheat thoroughly before serving.

Serving Suggestions

Serve these enchiladas hot with additional toppings like salsa, avocado, and sour cream. They pair beautifully with a light salad or fresh fruit.

Recipe Variations

Feel free to experiment with different fillings! You can add black beans, spinach, or even different proteins like ham or bacon for variety.