Chef Mitchell preparing Peach Glazed Cinnamon Rolls
👨‍🍳 Expert Chef

Recipe by Mitchell

🎓 10+ Years Experience ⏰ 1000+ Recipes Created 🍽️ Culinary School Graduate

❤️ My Recipe Story

"I discovered the joy of peach-glazed cinnamon rolls during a summer visit to a local orchard. The sweet peaches combined with warm cinnamon rolls create an unforgettable flavor. After many experiments, I've perfected this recipe to capture that essence. Now, every time I make them, I'm reminded of that sunny day in the orchard, bringing a smile to my face."

Chef Mitchell has over 10 years of experience specializing in American desserts. He has created over 1,000 recipes, focusing on bringing comfort and joy through food. A graduate of a top culinary school, he enjoys sharing his passion for baking with others.

View All Mitchell's Recipes →
Delicious Peach Glazed Cinnamon Rolls served on a plate

Why This Peach Glazed Cinnamon Rolls Recipe Works

This recipe combines the classic flavors of cinnamon rolls with a fresh and fruity peach glaze, resulting in a unique dessert that stands out. The balance of sweet and tangy flavors is irresistible, making these rolls perfect for any occasion. The dough is soft and fluffy, ensuring a delightful texture.

The technique of letting the dough rise properly enhances the flavor and texture of the rolls. Using fresh peaches in the glaze adds a burst of flavor that complements the cinnamon perfectly. These simple steps ensure you achieve restaurant-quality rolls at home.

💡 Professional Tip

For best results, make sure your ingredients are at room temperature before you start. This helps the dough rise better and results in lighter, fluffier rolls. Additionally, avoid over-kneading the dough to keep it tender.

Frequently Asked Questions

Yes, you can prepare the rolls the night before and refrigerate them after shaping. In the morning, let them sit at room temperature for about 30 minutes before baking. This way, you can enjoy fresh rolls without much morning hassle.

You can use instant yeast instead of active dry yeast in the same amount. If you prefer to use fresh yeast, you would need about 2.5 times the amount of dried yeast, so approximately 1.25 tablespoons for this recipe.

The rolls are done when they are golden brown on top and have risen nicely. You can also insert a toothpick into the center of a roll; if it comes out clean, they are baked through.

Absolutely! You can freeze the unbaked rolls before they rise. Just shape them, place them on a baking sheet, and freeze until solid. Then transfer to a freezer bag. When ready to bake, let them rise in the fridge overnight and bake as directed.

These rolls pair wonderfully with a hot cup of coffee or tea. You can also serve them with whipped cream or vanilla ice cream for a decadent dessert experience. Fresh fruit on the side can add a refreshing touch!

In the fridge, these rolls can last up to 4 days when stored in an airtight container. Just reheat in the microwave or oven before serving to bring back their fluffy texture.

Yes, you can make the dough in advance and refrigerate it after the first rise. Just punch it down, shape it, and cover it before refrigerating. The next day, let it come to room temperature before baking.

The best way to reheat these rolls is in a preheated oven at 350°F (175°C) for about 10-15 minutes. You can also microwave them for 15-20 seconds, but the oven will maintain their texture better.

Recipe Troubleshooting Guide

✅

Too Dry

Problem: If your peach glazed cinnamon rolls turn out dry, it could be due to over-baking or incorrect measurements.

Solution: To prevent dryness, always measure your flour correctly and check the rolls a few minutes before the suggested baking time.

✅

Not Crispy Enough

Problem: If the rolls lack that desired crispy exterior, they may not have baked long enough.

Solution: Ensure your oven is properly preheated and consider baking them a few extra minutes until golden brown.

✅

Overcooked

Problem: Overcooked rolls can become tough and dry.

Prevention: Use an oven thermometer to ensure the right baking temperature and keep an eye on the rolls towards the end of the baking time.

✅

Undercooked Center

Problem: An undercooked center can happen if rolls are too close together or if the dough was not rolled out evenly.

Recovery: If this happens, return the rolls to the oven for a few more minutes. In the future, ensure even spacing and proper rolling.

✅

Burnt Exterior

Problem: Burnt exteriors might occur due to overly high oven temperatures.

Prevention: Check your oven temperature regularly and consider placing the rolls on a lower rack to avoid direct heat.

✅

Flavor Balance

Too Sweet: If your rolls are too sweet, consider reducing the sugar in the dough or glaze next time.

Too Salty: If they are too salty, check the type of salt used and adjust accordingly for future batches.

Bland: If the rolls taste bland, add more cinnamon or vanilla extract for a flavor boost next time.

Fresh ingredients for Peach Glazed Cinnamon Rolls

Essential Ingredients for Peach Glazed Cinnamon Rolls

The main ingredients for these rolls include all-purpose flour, sugar, and fresh peaches. Each plays a crucial role in achieving the perfect texture and flavor. The peaches give a fresh, fruity flavor that complements the sweetness of the rolls beautifully.

Using high-quality ingredients is essential for the best results. Choose ripe, sweet peaches for the glaze and fresh, unbleached flour. This ensures that your rolls have the perfect taste and texture.

Essential Ingredient Notes

  • All-Purpose Flour: Using all-purpose flour will give the rolls the right balance of structure and tenderness. Avoid using cake flour, as it will make the rolls too soft and fragile.
  • Peach Preserves: Opt for a high-quality peach preserve that has real fruit pieces for the glaze. This adds both flavor and a beautiful texture to the finished rolls.
  • Cinnamon: Freshly ground cinnamon offers a more robust flavor than pre-ground. Consider buying whole cinnamon sticks and grinding them yourself for the best taste.
Cooking process for Peach Glazed Cinnamon Rolls

Step-by-Step Cooking Process

The cooking process for peach glazed cinnamon rolls involves simple steps that make it easy for anyone to achieve delicious results. From preparing the dough to baking, each stage is straightforward and rewarding.

By following the steps carefully, you can ensure that your rolls come out light and fluffy, with a perfect balance of flavors. Patience during the rising stages will yield the best texture.

Key Technique for Perfect Peach Glazed Cinnamon Rolls

The most important technique is allowing the dough to rise adequately. This not only helps develop flavor but also creates a light and fluffy texture in the rolls. Make sure to cover the dough properly and let it rest in a warm environment.

Peach Glazed Cinnamon Rolls

Prep 15 min
Cook 45 min
Serves 6 servings
Level Easy

📋 Ingredients

Main Ingredients

  • 1 cup peach preserves
    For the glaze
  • 1/2 cup powdered sugar
    For sweetness
  • 1 tablespoon lemon juice
    For tang
  • 1/4 cup fresh peaches, diced
    For added flavor
  • 1 tablespoon cornstarch
    For thickening
  • 1/4 cup water
    To adjust consistency

For the Sauce

  • 2 cups all-purpose flour
    For the dough base
  • 1/2 cup granulated sugar
    For sweetness
  • 1/4 cup unsalted butter, melted
    Adds richness
  • 1/2 cup milk
    For moisture
  • 1 large egg
    For binding
  • 1 packet active dry yeast
    For leavening
  • 1 teaspoon vanilla extract
    For flavor
  • 1/2 teaspoon salt
    To balance sweetness
  • 1 tablespoon ground cinnamon
    For flavor

Instructions

  1. Prepare the Dough

    In a large bowl, mix the warm milk and sugar until dissolved. Add yeast and let it sit for 5 minutes.

  2. Combine Ingredients

    Add melted butter, egg, vanilla, and salt to the yeast mixture. Gradually add flour and knead until a smooth dough forms.

  3. Let the Dough Rise

    Cover the bowl with a damp cloth and let it rise in a warm place for about 30 minutes, or until doubled in size.

  4. Roll Out the Dough

    Once risen, roll the dough out on a floured surface into a rectangle.

  5. Add the Filling

    Spread peach preserves evenly over the dough and sprinkle with cinnamon.

  6. Shape the Rolls

    Roll the dough tightly from the long side into a log and cut into 12 equal pieces.

  7. Bake the Rolls

    Place the rolls in a greased baking dish and bake in a preheated oven at 350°F (175°C) for 25-30 minutes.

  8. Prepare the Glaze

    In a small bowl, mix powdered sugar, lemon juice, and diced peaches to create a glaze.

  9. Glaze the Rolls

    Once baked, remove from the oven and drizzle the glaze over the warm rolls.

Recipe Notes & Tips

Storage Tips

To store your peach glazed cinnamon rolls, place them in an airtight container at room temperature for up to 3 days. If you need to keep them longer, consider refrigerating them for up to a week. Always reheat before enjoying to retain their softness.

Serving Suggestions

These cinnamon rolls are delightful on their own but can be served with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat. Pair with coffee or fresh fruit for a complete brunch experience.

Recipe Variations

You can experiment by adding nuts, such as pecans or walnuts, to the filling for added crunch. Alternatively, try different fruit preserves if peaches aren’t in season, like apricot or raspberry, to create new flavor combinations.