Chef Mitchell preparing Hong Kong Mango Pancakes
👨‍🍳 Expert Chef

Recipe by Mitchell

🎓 10+ Years Experience ⏰ 1000+ Recipes Created 🍽️ Culinary School Graduate

❤️ My Recipe Story

"I first discovered Hong Kong Mango Pancakes during a summer visit to Hong Kong's bustling streets. The vibrant market stalls bursting with fresh tropical fruits inspired me to recreate this dish at home. After many attempts to achieve the perfect pancake texture and filling, I honed this recipe into something truly special that captures the essence of my travels."

With over a decade of experience in Asian cuisine, I specialize in desserts that blend traditional flavors with modern techniques. My passion for creating sweet treats drives me to explore new recipes and share the joy of cooking with others.

View All Mitchell's Recipes →
Delicious Hong Kong Mango Pancakes served on a plate

Why This Hong Kong Mango Pancakes Recipe Works

This recipe for Hong Kong Mango Pancakes is special because it combines the freshness of ripe mangoes with the creaminess of whipped cream, all wrapped in a light and fluffy pancake. The pancakes are soft yet sturdy enough to hold the delicious filling without falling apart.

The key technique here is to ensure the pancakes are cooked just right—golden on the outside while remaining soft and tender on the inside. This contrast elevates the dessert, making it a refreshing treat perfect for any occasion.

💡 Professional Tip

For the best results, use ripe mangoes that are sweet and fragrant. This will significantly enhance the flavor of your pancakes. Additionally, don’t overmix your batter; a few lumps are okay to ensure the pancakes stay fluffy.

Frequently Asked Questions

Yes, you can prepare the pancakes and the filling ahead of time. Keep the pancakes in an airtight container in the fridge for up to 2 days. Fill them with whipped cream and mango just before serving to maintain their freshness.

If you're looking for a lighter option, you can substitute heavy whipping cream with coconut cream or Greek yogurt for a tangy twist. However, the texture and taste will differ slightly from the original recipe.

Pancakes are done when they are golden brown on both sides, and a toothpick inserted in the center comes out clean. Bubbles will also start to form on the surface before you flip them.

Yes, you can freeze the pancakes. Place them in a single layer on a baking sheet to freeze, then transfer them to an airtight container or freezer bag. They will keep for up to 2 months. Reheat them in a toaster or microwave when ready to serve.

These pancakes are delicious on their own, but you can pair them with a scoop of vanilla ice cream, additional fresh mango, or a drizzle of sweetened condensed milk for extra indulgence.

Hong Kong Mango Pancakes will stay fresh in the fridge for about 2-3 days. However, for the best texture and taste, it’s recommended to consume them within the first day after preparation.

Absolutely! You can prepare the pancakes in advance and store them in the fridge or freezer. Just remember to add the filling right before serving for the freshest taste.

The best way to reheat Hong Kong Mango Pancakes is in a microwave for about 20-30 seconds or in a toaster for a couple of minutes. This will keep them soft without drying them out.

Recipe Troubleshooting Guide

✅

Too Dry

Problem: If your pancakes turn out too dry, they may have been overcooked or the batter was mixed too much.

Solution: To prevent dryness, make sure to cook the pancakes on medium heat and check for doneness early. Also, mix the batter until just combined to keep it airy.

✅

Not Crispy Enough

Problem: If the pancakes are not crispy enough, they may have absorbed too much moisture from the filling or were cooked on low heat.

Solution: Ensure your cooking surface is adequately heated before adding the batter and avoid overfilling with filling to keep the pancakes crispy.

✅

Overcooked

Problem: Overcooking can lead to tough and rubbery pancakes.

Prevention: Cook pancakes on medium heat and remove them from the pan as soon as they are golden brown to maintain tenderness.

✅

Undercooked Center

Problem: If the center of your pancakes is undercooked, it may be due to cooking them on too high heat.

Recovery: Lower the heat and cook for a little longer. You can also cover the pan with a lid to help cook the inside more evenly.

✅

Burnt Exterior

Problem: A burnt exterior usually indicates the pan was too hot.

Prevention: Adjust your heat settings and use a non-stick pan to prevent sticking and burning while cooking.

✅

Flavor Balance

Too Sweet: If the pancakes are too sweet, reduce the sugar in the batter next time or serve with less sweet toppings.

Too Salty: If they taste overly salty, check your ingredient measurements, especially in the batter.

Bland: If the pancakes are bland, consider adding vanilla extract or citrus zest to enhance flavor.

Fresh ingredients for Hong Kong Mango Pancakes

Essential Ingredients for Hong Kong Mango Pancakes

The key ingredients for Hong Kong Mango Pancakes are ripe mangoes, which provide sweetness and a burst of tropical flavor. The pancakes must be soft and fluffy, made from quality flour and eggs for the best texture.

Using high-quality heavy cream for whipping will ensure a light and airy filling, while fresh mangoes bring a refreshing element to the dessert. Always opt for the freshest ingredients for the best taste.

Essential Ingredient Notes

  • Ripe Mangoes: Choose mangoes that are slightly soft to the touch and give off a sweet aroma. This indicates they are perfectly ripe and will add the best flavor to your pancakes.
  • All-Purpose Flour: Using high-quality all-purpose flour will yield better texture in the pancakes. Make sure to sift it to avoid clumps and ensure an even batter.
  • Heavy Whipping Cream: For the best whipped cream, chill your mixing bowl and beaters beforehand. This helps achieve stiff peaks faster and keeps the whipped cream from deflating.
Cooking process for Hong Kong Mango Pancakes

Step-by-Step Cooking Process

Making Hong Kong Mango Pancakes is a straightforward process that involves preparing the batter, cooking the pancakes, and assembling the dessert. Each step is essential to achieve the perfect balance of flavors and textures.

To ensure the pancakes are light and fluffy, avoid overmixing the batter. Cooking them on medium heat allows for even cooking without burning the exterior, so you get a lovely golden color.

Key Technique for Perfect Hong Kong Mango Pancakes

The most important technique is controlling the heat while cooking the pancakes. A non-stick skillet at medium heat will prevent burning while allowing the pancakes to cook through evenly, resulting in a soft texture with a beautiful golden exterior.

Hong Kong Mango Pancakes

Prep 15 min
Cook 45 min
Serves 6 servings
Level Easy

📋 Ingredients

Main Ingredients

  • 1 cup butter
    Room temperature
  • 1/2 cup sugar
    Granulated
  • 1 tablespoon vanilla extract
    For flavor

For the Sauce

  • 2 cups all-purpose flour
    For pancakes
  • 1 cup milk
    Whole milk preferred
  • 1/2 cup water
    To mix
  • 3 large eggs
    Room temperature
  • 1/4 cup sugar
    For sweetness
  • 1 tablespoon cornstarch
    For texture
  • 1/2 teaspoon salt
    To balance flavor
  • 2 ripe mangoes, peeled and diced
    Fresh
  • 1 cup heavy whipping cream
    For filling
  • 1/4 cup powdered sugar
    For sweetening cream
  • 1 teaspoon vanilla extract
    For flavor
  • 1 tablespoon lime juice
    For a zesty touch

Instructions

  1. Prepare the Batter

    In a bowl, whisk together flour, sugar, cornstarch, and salt. In another bowl, mix milk, water, and eggs. Combine wet and dry ingredients until smooth.

  2. Cook the Pancakes

    Heat a non-stick skillet over medium heat and lightly grease it with butter. Pour 1/4 cup of batter into the pan and cook until bubbles form, then flip and cook until golden.

  3. Prepare the Filling

    In a mixing bowl, whisk heavy cream until soft peaks form. Add powdered sugar, vanilla, and lime juice, then continue to whisk until stiff peaks form.

  4. Assemble the Pancakes

    Place a pancake on a plate, add a layer of whipped cream and diced mango, then fold the pancake over. Repeat with remaining pancakes.

  5. Garnish and Serve

    Top each pancake with additional whipped cream and mango, and garnish with mint leaves. Serve immediately.

Recipe Notes & Tips

Storage Tips

Store any leftover pancakes in an airtight container in the refrigerator for up to 3 days. To prevent them from getting soggy, separate layers with parchment paper.

Serving Suggestions

Serve Hong Kong Mango Pancakes with a side of fresh fruit, a scoop of ice cream, or a drizzle of honey for added sweetness. They also pair well with a cup of tea or coffee.

Recipe Variations

For a tropical twist, consider adding other fruits such as strawberries or kiwi to the filling. You can also experiment with different flavors of whipped cream, like coconut or chocolate.