Chef Mitchell preparing Grilled Corn Brussels Delight
👨‍🍳 Expert Chef

Recipe by Mitchell

🎓 10+ Years Experience ⏰ 1000+ Recipes Created 🍽️ Culinary School Graduate

❤️ My Recipe Story

"I discovered this combination while experimenting with grilling methods during summer cookouts. The first bite was a revelation, and I knew I had to perfect it. Over the years, I tweaked the ingredients to enhance the flavor profile, making it a favorite among friends and family. Each time I prepare it, it reminds me of those sunny days spent outdoors, sharing food and laughter."

With over a decade of experience in the culinary world, I've specialized in Mexican cuisine and creating vibrant side dishes. My passion lies in blending traditional flavors with modern techniques, ensuring that every dish tells a story. I love exploring new ingredients and bringing fresh ideas to the table, making meals memorable.

View All Mitchell's Recipes →
Delicious Grilled Corn Brussels Delight served on a plate

Why This Grilled Corn Brussels Delight Recipe Works

This recipe stands out because it combines the sweetness of grilled corn with the earthy flavors of Brussels sprouts. The grilling process enhances the natural flavors of both vegetables while adding a smoky char that elevates the dish. The addition of fresh ingredients like avocado and cilantro provides a burst of freshness that complements the grilled veggies beautifully.

The use of spices, such as chili powder and smoked paprika, adds depth and complexity to the dish. This technique of grilling ensures that the vegetables are cooked evenly while retaining their crunch. The balance of textures—from the crispy corn to the tender Brussels sprouts—creates a delightful eating experience that can easily be enjoyed by everyone.

💡 Professional Tip

To achieve the best results, make sure your grill is properly preheated before adding the vegetables. This will help create those beautiful grill marks and prevent sticking. Additionally, feel free to experiment with different spices or add other vegetables like bell peppers for more variety in flavor and texture.

Frequently Asked Questions

Yes, you can prepare the Brussels sprouts and corn ahead of time. Just grill them and let them cool before storing in the fridge. When ready to serve, you can either serve them cold or give them a quick reheat on the grill to warm them up. Just be cautious not to overcook them again as they may become mushy.

If you don't have corn, you can substitute it with diced zucchini or bell peppers for a similar texture. Alternatively, you can use peas for a sweet touch. Just adjust the cooking time accordingly to ensure the vegetables are cooked through but still retain some crunch.

The dish is done when the Brussels sprouts are tender and slightly charred, and the corn is heated through with a nice grilled flavor. You can test the Brussels sprouts by piercing them with a fork—if they are easily pierced, they are ready to be removed from the grill.

While it's possible to freeze Grilled Corn Brussels Delight, the texture may change when reheated. If you plan to freeze it, do so after grilling and let it cool completely before transferring it to an airtight container. When ready to eat, thaw it in the fridge overnight and reheat gently on the stove or grill.

This delightful side pairs wonderfully with grilled meats such as chicken or steak. It also complements tacos or burritos perfectly, adding a fresh and colorful touch to your meal. For a vegetarian option, serve it alongside quinoa or rice dishes for a wholesome plate.

When stored in an airtight container, Grilled Corn Brussels Delight will last about 3-4 days in the fridge. Just make sure it is cooled down to room temperature before sealing to prevent condensation. If it starts to lose its crispness, a quick reheat will revive it.

Yes, you can prepare the components of the dish in advance and store them separately. Grill the Brussels sprouts and corn, then mix with fresh ingredients just before serving for optimal freshness and flavor. This method allows for a stress-free meal prep, especially for gatherings.

The best way to reheat Grilled Corn Brussels Delight is on the grill or in a skillet over medium heat. This will help retain the crispiness of the vegetables. Alternatively, you can microwave it, but be careful not to overdo it as it might make the veggies soggy.

Recipe Troubleshooting Guide

✅

Too Dry

Problem: If the dish turns out too dry, it may be due to overcooking the vegetables.

Solution: To fix this, consider adding a drizzle of olive oil or a squeeze of lime juice before serving to enhance moisture and flavor.

✅

Not Crispy Enough

Problem: If the Brussels sprouts are not crispy, it could be because they were overcrowded on the grill.

Solution: Make sure to grill in batches if needed, ensuring even cooking and proper airflow around the vegetables.

✅

Overcooked

Problem: Overcooked vegetables can become mushy and lose their appeal.

Prevention: To prevent this, keep an eye on the time and check for doneness regularly by piercing with a fork. Remove them from the grill as soon as they are tender.

✅

Undercooked Center

Problem: An undercooked center can happen if the grill temperature is too high.

Recovery: To recover, you can move the vegetables to a cooler part of the grill and cover them to allow for slower cooking without burning the exterior.

✅

Burnt Exterior

Problem: If the exterior is burnt while the inside is undercooked, it may be due to high grilling heat.

Prevention: Lower the grill temperature and consider cutting the vegetables into smaller pieces for more even cooking.

✅

Flavor Balance

Too Sweet: If the dish is too sweet, balance it out with a squeeze of lime juice or a sprinkle of salt.

Too Salty: If it’s too salty, adding more fresh ingredients like avocado or corn can help absorb the saltiness.

Bland: To fix bland flavors, consider adding more spices or a dash of hot sauce for a kick.

Fresh ingredients for Grilled Corn Brussels Delight

Essential Ingredients for Grilled Corn Brussels Delight

The key ingredients for this dish include vibrant Brussels sprouts and sweet corn that bring freshness and crunch. Choosing fresh corn in season will enhance the sweetness, while the Brussels sprouts provide a hearty texture that complements the corn beautifully. Together, they create a vibrant blend that is not only delicious but also packed with nutrients.

Using high-quality ingredients is crucial for achieving the best flavor. Fresh vegetables should be firm and free from blemishes, ensuring optimal taste and texture. Additionally, using fresh herbs like cilantro and quality cheese adds an authentic touch that elevates the dish. Each ingredient plays a critical role in the overall flavor profile, so don’t skimp on quality.

Essential Ingredient Notes

  • Brussels Sprouts: Select firm Brussels sprouts that are bright green and free from blemishes. Trim them properly and cut in half to ensure even cooking. Roasting or grilling not only enhances their flavor but also gives them a delightful crispy texture.
  • Corn: Fresh corn on the cob is ideal for this recipe; however, frozen corn can be a good substitute. When using fresh corn, grill it in its husk for a few minutes to enhance its natural sweetness and flavor. Cut the kernels off the cob for great texture in your dish.
  • Cotija Cheese: Cotija cheese adds a salty, creamy element that perfectly complements the grilled vegetables. If you can’t find cotija, feta or another crumbly cheese can work as a substitute. Adding the cheese at the end preserves its texture and flavor.
Cooking process for Grilled Corn Brussels Delight

Step-by-Step Cooking Process

The cooking process for Grilled Corn Brussels Delight is straightforward and allows for great flavor development. Start by preheating the grill to ensure the vegetables cook evenly. Season your Brussels sprouts and corn to infuse them with delicious spices. Grilling adds a charred flavor that enhances the overall taste profile.

Achieving the perfect results requires attention to timing and temperature. Keep an eye on the vegetables as they grill, turning them regularly to avoid burning. The addition of fresh ingredients at the end ensures a bright and zesty finish, making each bite a delightful experience.

Key Technique for Perfect Grilled Corn Brussels Delight

The key technique for this recipe is the grilling method, which brings out the natural flavors of the Brussels sprouts and corn. Ensure that your grill is preheated and maintain a medium-high heat for even cooking. Turning the vegetables regularly will help achieve that beautiful char while preventing them from burning. The balance of cooking time is essential to retain the crispness of the veggies.

Grilled Corn Brussels Delight

Prep 15 min
Cook 45 min
Serves 6 servings
Level Easy

📋 Ingredients

Main Ingredients

  • 1 cup butter
    Room temperature
  • 1 teaspoon lime juice
    Freshly squeezed
  • 1 clove garlic
    Minced
  • 1 tablespoon honey
    For sweetness
  • 1 teaspoon smoked paprika
    For depth

For the Sauce

  • 4 cups Brussels sprouts
    Trimmed and halved
  • 2 cups corn kernels
    Fresh or frozen
  • 1 tablespoon olive oil
    For seasoning
  • 1 teaspoon chili powder
    For spice
  • 1 teaspoon garlic powder
    For flavor
  • 1 teaspoon salt
    To taste
  • 1/2 teaspoon black pepper
    For seasoning
  • 1/4 cup fresh cilantro
    Chopped

Instructions

  1. Prepare the Brussels Sprouts

    Trim the Brussels sprouts and cut them in half. Rinse and dry them thoroughly.

  2. Season the Vegetables

    In a large bowl, add the Brussels sprouts and corn kernels. Drizzle with olive oil and sprinkle with chili powder, garlic powder, salt, and black pepper. Toss well to coat.

  3. Preheat the Grill

    Preheat your grill to medium-high heat for about 10 minutes.

  4. Grill the Vegetables

    Place the seasoned Brussels sprouts and corn on the grill. Cook for about 20-25 minutes, turning occasionally until they are slightly charred and tender.

  5. Prepare the Dressing

    In a small bowl, mix lime juice, honey, and smoked paprika together. Set aside.

  6. Combine Ingredients

    Once grilled, remove the vegetables from the grill and place them in a serving bowl.

  7. Add Fresh Ingredients

    Add diced avocado, jalapeño, and red onion to the grilled vegetables and toss gently.

  8. Drizzle with Dressing

    Pour the lime dressing over the salad and toss gently to combine.

  9. Top with Cheese and Serve

    Finally, sprinkle cotija cheese and chopped cilantro on top before serving.

Recipe Notes & Tips

Storage Tips

To store Grilled Corn Brussels Delight, let it cool to room temperature before transferring it to an airtight container. Keep it refrigerated and consume within 3-4 days for the best flavor and texture. Avoid storing it at room temperature for extended periods.

Serving Suggestions

Serve Grilled Corn Brussels Delight warm as a side dish to grilled meats or tacos. It also makes a great addition to a salad or can be enjoyed as a light lunch on its own. Garnish with additional cilantro or lime wedges for an extra pop of freshness.

Recipe Variations

Feel free to experiment with this recipe by adding other vegetables like bell peppers or zucchini. You can also spice it up with different seasonings or hot sauces for a bolder flavor. For a creamier texture, consider adding a dollop of sour cream or Greek yogurt on top.