Chef Mitchell preparing Grilled Chicken Corn Bowl
👨‍🍳 Expert Chef

Recipe by Mitchell

🎓 10+ Years Experience ⏰ 1000+ Recipes Created 🍽️ Culinary School Graduate

❤️ My Recipe Story

"I discovered this Grilled Chicken Corn Bowl while experimenting with fresh ingredients from my local market. After perfecting the marinade and layering the ingredients, it quickly became a family favorite. The combination of grilled chicken and sweet corn creates a delightful contrast that I love to share with friends and family. This recipe reflects my passion for vibrant, healthy meals that are also satisfying."

With over a decade of experience in the culinary world, I specialize in Mexican cuisine and lunch recipes. My travels through Mexico have inspired my cooking, allowing me to blend traditional flavors with modern twists. I believe food should be both delicious and nourishing, an ethos reflected in every recipe I create.

View All Mitchell's Recipes →
Delicious Grilled Chicken Corn Bowl served on a plate

Why This Grilled Chicken Corn Bowl Recipe Works

This recipe stands out because it combines fresh ingredients with a zesty marinade that enhances the flavor of the grilled chicken. The vibrant colors of the vegetables create an appetizing presentation that makes you want to dig in. Each bite is a delightful mix of textures and tastes, making it a fulfilling meal option.

Grilling the chicken adds a smoky flavor that pairs perfectly with the sweetness of the corn and the creaminess of the avocado. The technique of marinating the chicken ensures it stays juicy and tender, while layering the ingredients allows for a harmonious blend of flavors in every spoonful.

💡 Professional Tip

For optimal flavor, allow the chicken to marinate for at least an hour, or overnight if possible. This not only enhances the taste but also tenderizes the meat, making it succulent and juicy when grilled. Use a meat thermometer to ensure the chicken is cooked thoroughly without drying it out.

Frequently Asked Questions

Yes, you can prepare the grilled chicken and chop the vegetables a day in advance. Store the chicken in an airtight container in the refrigerator. When ready to serve, simply assemble the bowl with fresh ingredients for a quick meal.

If you prefer a vegetarian option, you can substitute grilled tofu or beans for the chicken. For a different protein, try grilled shrimp or steak, adjusting cooking times as needed.

The chicken is done when its internal temperature reaches 165°F (75°C). You can also check if the juices run clear when the chicken is pierced with a knife. Always let it rest for a few minutes before slicing to retain its juices.

Yes, you can freeze the grilled chicken and corn mixture. Store it in an airtight container for up to 3 months. Thaw in the refrigerator overnight and reheat before serving. However, fresh vegetables should be added when you're ready to eat for the best texture.

This bowl is a complete meal on its own, but you can serve it with a side of salsa, guacamole, or chips for added crunch. A refreshing salad would also complement the dish nicely.

When stored in an airtight container, the Grilled Chicken Corn Bowl will last for up to 3 days in the fridge. Reheat in the microwave or on the stovetop before serving.

Yes, you can prep the components of this bowl in advance. Cook the chicken and store it separately from the fresh ingredients to maintain their crunch. Assemble just before serving for the best flavor.

Reheat the chicken and any cooked components in the microwave or on the stovetop over low heat. Avoid reheating fresh vegetables like avocado and tomatoes, as they are best enjoyed fresh.

Recipe Troubleshooting Guide

✅

Too Dry

Problem: If the chicken is too dry, it can ruin the dish.

Solution: Ensure you do not overcook the chicken. Use a meat thermometer to check the internal temperature, and let it rest after grilling to retain moisture.

✅

Not Crispy Enough

Problem: Sometimes, the chicken may not get a good char or crispness.

Solution: Make sure your grill is preheated adequately and avoid crowding the grill. This ensures proper heat circulation for a nice sear.

✅

Overcooked

Problem: If the chicken turns out overcooked, it can become tough.

Prevention: To prevent overcooking, keep an eye on cooking times and temperatures. Using a timer can help, and always check the internal temperature.

✅

Undercooked Center

Problem: The center of the chicken may be undercooked if not monitored properly.

Recovery: Ensure the chicken cooks evenly by not stacking pieces too close together on the grill. Use a meat thermometer for accuracy.

✅

Burnt Exterior

Problem: The chicken might burn on the outside before cooking through.

Prevention: Adjust the grill heat and move the chicken to a cooler part of the grill if it starts to burn. Flip the chicken frequently to avoid charring.

✅

Flavor Balance

Too Sweet: If too sweet, add a squeeze of lime juice or a pinch of salt to balance the flavor.

Too Salty: If too salty, try adding more unsweetened corn or serving with a side of unsalted rice to dilute the saltiness.

Bland: If the dish is bland, enhance the flavor with additional seasoning or a drizzle of hot sauce.

Fresh ingredients for Grilled Chicken Corn Bowl

Essential Ingredients for Grilled Chicken Corn Bowl

For the Grilled Chicken Corn Bowl, using fresh, high-quality ingredients is key to enhancing the flavor. The chicken should be juicy and properly seasoned, while the vegetables need to be vibrant and crisp. Each ingredient adds its unique flavor, contributing to a well-balanced dish.

Opt for organic produce when possible for the best taste and nutritional value. Fresh corn in season adds sweetness, while ripe avocados bring creaminess that complements the spices beautifully, making every bowl a delightful experience.

Essential Ingredient Notes

  • Chicken: Choose bone-in, skin-on chicken for richer flavor, or skinless chicken breasts for a leaner option. Marinating is essential to infuse flavor and moisture, ensuring the chicken remains juicy after grilling.
  • Corn: Fresh corn off the cob is preferred for its sweetness and crunch. If using frozen corn, thaw it before grilling to maintain its texture. Grilling corn enhances its natural sugars, making it even more delicious.
  • Avocado: Select avocados that are slightly soft to the touch for optimal ripeness. Adding avocado not only enhances flavor but also provides healthy fats, making this bowl both delicious and nutritious.
Cooking process for Grilled Chicken Corn Bowl

Step-by-Step Cooking Process

The cooking process for the Grilled Chicken Corn Bowl involves marinating the chicken and grilling it to perfection. Ensure the grill is preheated, as this is crucial for achieving that desirable char. While the chicken cooks, you can chop and prepare the fresh vegetables.

Assembling the bowl is straightforward; layer the ingredients creatively to make it visually appealing. This method not only looks great but also allows for a balanced distribution of flavors in every bite.

Key Technique for Perfect Grilled Chicken Corn Bowl

The key technique for this bowl is marinating the chicken properly. This not only infuses it with flavor but also ensures it remains juicy during grilling. Pairing it with fresh ingredients like corn and avocado creates a harmonious balance that elevates the entire dish.

Grilled Chicken Corn Bowl

Prep 15 min
Cook 45 min
Serves 6 servings
Level Easy

📋 Ingredients

Main Ingredients

  • 1 cup sour cream
    For drizzling
  • 1 tablespoon lime juice
    For the sauce
  • 1 teaspoon garlic powder
    Enhances flavor
  • 1 teaspoon onion powder
    Enhances flavor
  • Salt and pepper to taste
    For seasoning

For the Sauce

  • 2 lbs chicken
    Cut into pieces
  • 2 cups corn
    Fresh or frozen
  • 1 cup black beans
    Drained and rinsed
  • 1 cup cherry tomatoes
    Halved
  • 1 avocado
    Diced
  • 1/2 cup red onion
    Diced
  • 1 cup cilantro
    Chopped
  • 1 lime
    Juiced

Instructions

  1. Marinate Chicken

    In a bowl, combine olive oil, lime juice, cumin, paprika, salt, and pepper. Add chicken and marinate for at least 30 minutes.

  2. Preheat Grill

    Preheat the grill to medium-high heat.

  3. Grill Chicken

    Place marinated chicken on the grill. Grill for about 6-7 minutes on each side or until fully cooked.

  4. Prepare Vegetables

    While chicken is grilling, prepare corn, black beans, cherry tomatoes, avocado, red onion, and cilantro.

  5. Assemble Bowl

    Once chicken is cooked, let it rest for a few minutes before slicing it.

  6. Layer Ingredients

    In a bowl, layer corn, black beans, cherry tomatoes, diced avocado, and sliced chicken.

  7. Garnish

    Top with red onion, cilantro, and cheese if desired.

  8. Serve

    Enjoy with tortilla chips on the side, if desired.

Recipe Notes & Tips

Storage Tips

Store any leftover Grilled Chicken Corn Bowl in an airtight container in the refrigerator for up to 3 days. Reheat before serving to maintain flavor and texture. Avoid freezing fresh vegetables to maintain their crunch.

Serving Suggestions

Serve the Grilled Chicken Corn Bowl with a side of tortilla chips or a refreshing salad. For added flavor, consider offering salsa, guacamole, or a spicy sauce on the side.

Recipe Variations

Feel free to customize this bowl by adding other vegetables like bell peppers or zucchini. Swap the chicken for shrimp or tofu for a different protein source. Experiment with different grains, like quinoa or brown rice, for added texture.