Chef Mitchell preparing Grilled Chicken Burrito
👨‍🍳 Expert Chef

Recipe by Mitchell

🎓 10+ Years Experience ⏰ 1000+ Recipes Created 🍽️ Culinary School Graduate

❤️ My Recipe Story

"I created this Grilled Chicken Burrito after years of experimenting with flavors and techniques in my kitchen. It all started when I tasted a burrito at a local Mexican restaurant and knew I had to recreate that taste. After many attempts, I finally crafted this version that balances the grilled chicken with fresh veggies and spices, making it a staple in my lunch repertoire."

As a chef with over a decade of experience in Mexican cuisine, I specialize in creating vibrant and flavorful dishes. My love for cooking extends to crafting quick and easy lunch recipes that bring joy to the dining table.

View All Mitchell's Recipes →
Delicious Grilled Chicken Burrito served on a plate

Why This Grilled Chicken Burrito Recipe Works

This Grilled Chicken Burrito recipe stands out for its combination of spices and fresh ingredients that elevate the flavor profile. The marinated chicken is grilled to perfection, ensuring every bite is juicy and flavorful. With customizable ingredients, you can create a burrito that suits your taste preferences.

The grilling technique seals in the juices of the chicken while adding a smoky flavor that complements the other fresh ingredients. This method not only enhances the taste but also adds a satisfying texture to the burrito, making it a delightful meal everyone will love.

💡 Professional Tip

For the best results, let the chicken marinate for at least 30 minutes before grilling. This allows the spices to penetrate the meat, resulting in a more flavorful and tender chicken. Additionally, preheating the grill ensures a nice char without overcooking the chicken.

Frequently Asked Questions

Yes, you can prepare the chicken and assemble the burritos in advance. Just make sure to store them in an airtight container in the fridge. When you're ready to serve, simply grill them for a few minutes to warm and crisp them up.

You can substitute chicken with grilled steak, shrimp, or even roasted vegetables for a vegetarian option. Each substitution will add a different flavor profile while maintaining the essence of the burrito.

The burrito is done when the chicken reaches an internal temperature of 165°F (75°C) and the tortilla is golden brown and crispy. You can cut one in half to check if the chicken is cooked through.

Yes, you can freeze the assembled but ungrilled burritos. Wrap each burrito tightly in plastic wrap and store them in a freezer-safe bag. To reheat, grill or bake directly from frozen until heated through.

These burritos pair wonderfully with sides like Mexican rice, refried beans, or a fresh corn salad. You can also serve them with additional salsa or guacamole for extra flavor.

Grilled Chicken Burritos can last in the fridge for up to 3 days when stored properly in an airtight container. However, for the best flavor and texture, it's recommended to eat them within 1-2 days.

Yes, you can prepare the filling a day ahead and store it in the refrigerator. However, it's best to assemble the burritos just before grilling to ensure they stay fresh and crispy.

The best way to reheat a Grilled Chicken Burrito is to grill it on medium heat for a few minutes on each side until warmed through. You can also use an oven preheated to 350°F (175°C) for about 10-15 minutes.

Recipe Troubleshooting Guide

✅

Too Dry

Problem: If the burrito turns out too dry, it may be due to overcooking the chicken or not using enough sauce.

Solution: To fix this, ensure to monitor the cooking time closely and consider adding more salsa or sour cream to the filling for moisture.

✅

Not Crispy Enough

Problem: If the burrito isn't crispy enough, it may not have been grilled long enough or at a high enough temperature.

Solution: Make sure to preheat your grill adequately and grill the burritos on medium-high heat for the perfect crispy texture.

✅

Overcooked

Problem: If the chicken is overcooked, it may become tough and dry.

Prevention: To prevent this, always check the chicken's internal temperature and remove it from the grill as soon as it reaches 165°F (75°C).

✅

Undercooked Center

Problem: An undercooked center may occur if the burrito is too thick or the grill heat is too low.

Recovery: If this happens, return the burrito to the grill and cook it for an additional few minutes. Consider slicing the burrito to help it cook through evenly.

✅

Burnt Exterior

Problem: A burnt exterior can happen if the grill is too hot or the burrito is left on the grill too long.

Prevention: To avoid this, adjust the grill temperature and keep a close eye on the burrito while grilling, flipping it frequently.

✅

Flavor Balance

Too Sweet: If the burrito is too sweet, consider adding more acidic elements like lime juice or adding extra salsa.

Too Salty: If too salty, try adding more rice or vegetables to balance the saltiness.

Bland: For bland burritos, enhance the flavor by adding more spices or a dash of hot sauce.

Fresh ingredients for Grilled Chicken Burrito

Essential Ingredients for Grilled Chicken Burrito

Key ingredients for this Grilled Chicken Burrito include marinated chicken, fresh vegetables, and flavorful sauces. Each component plays a crucial role in creating a balanced and satisfying dish.

Using high-quality ingredients, such as fresh vegetables and spices, can significantly enhance the flavor of your burrito. It's important to choose fresh, ripe produce for the best results.

Essential Ingredient Notes

  • Chicken Breast: Choose boneless, skinless chicken breast for a lean and juicy option. Marinate it well to infuse flavors before grilling for the best taste.
  • Flour Tortillas: Opt for large, soft flour tortillas that can hold the filling without tearing. Warming them slightly before assembly makes them more pliable.
  • Salsa: Use a fresh salsa or pico de gallo to add a burst of flavor and freshness to your burrito. Consider making your own for a personalized touch.
Cooking process for Grilled Chicken Burrito

Step-by-Step Cooking Process

The cooking process for the Grilled Chicken Burrito is straightforward and user-friendly. Start by marinating and grilling the chicken to achieve a smoky flavor, then assemble the burritos with your favorite fillings.

By following the steps carefully, you can ensure the perfect balance of textures and flavors. Grilling the burritos at the end gives them a satisfying crunch that complements the tender fillings.

Key Technique for Perfect Grilled Chicken Burrito

The key technique for this recipe is the marinating and grilling of the chicken. Marinating allows the flavors to meld, while grilling ensures a juicy and flavorful result. Make sure to let the chicken rest after grilling before slicing to maintain its juices.

Grilled Chicken Burrito

Prep 15 min
Cook 45 min
Serves 6 servings
Level Easy

📋 Ingredients

Main Ingredients

  • 1 cup butter
    Room temperature
  • 1 cup sour cream
    For topping
  • 1/2 cup mayonnaise
    Optional
  • 1 tablespoon lime juice
    For flavor
  • 1 teaspoon chili powder
    For heat

For the Sauce

  • 2 lbs chicken
    Cut into pieces
  • 1 tablespoon olive oil
    For marinating
  • 1 teaspoon salt
    To taste
  • 1 teaspoon black pepper
    To taste
  • 1 teaspoon cumin
    For flavor
  • 1 teaspoon paprika
    For color
  • 1 cup salsa
    For flavor
  • 1 cup shredded cheese
    Cheddar or Mexican blend
  • 6 large flour tortillas
    For wrapping
  • 1 cup lettuce
    Shredded
  • 1 cup tomatoes
    Diced
  • 1/4 cup cilantro
    Chopped
  • 1 avocado
    Sliced
  • 1 lime
    Cut into wedges

Instructions

  1. Prepare Chicken

    In a bowl, combine the chicken pieces with olive oil, salt, pepper, cumin, and paprika. Mix well to coat the chicken evenly.

  2. Grill Chicken

    Preheat the grill to medium-high heat. Grill the chicken for about 6-7 minutes on each side, or until fully cooked and juices run clear.

  3. Warm Tortillas

    While the chicken is grilling, warm the flour tortillas on a skillet over low heat until soft and pliable.

  4. Assemble Burritos

    Place a tortilla on a flat surface, add grilled chicken, salsa, cheese, lettuce, tomatoes, sour cream, cilantro, and avocado slices.

  5. Roll Burrito

    Fold in the sides of the tortilla and roll tightly from the bottom up to enclose the filling.

  6. Grill Burritos

    Place the rolled burritos back on the grill for 2-3 minutes, seam side down, until the tortillas are crispy.

  7. Slice and Serve

    Remove from the grill, slice in half, and serve with lime wedges on the side.

Recipe Notes & Tips

Storage Tips

Store leftover Grilled Chicken Burritos in an airtight container in the fridge for up to 3 days. To maintain freshness, wrap them individually in foil or plastic wrap before refrigerating.

Serving Suggestions

Serve your Grilled Chicken Burritos with a side of guacamole, fresh salsa, or a light salad for a complete meal. Pairing them with some tortilla chips adds a nice crunch.

Recipe Variations

For a vegetarian option, substitute chicken with grilled vegetables or beans. You can also try different toppings like jalapeños, olives, or different cheeses to customize your burrito.