Chef Mitchell preparing Golden Gluten-Free Rolls
👨‍🍳 Expert Chef

Recipe by Mitchell

🎓 10+ Years Experience ⏰ 1000+ Recipes Created 🍽️ Culinary School Graduate

❤️ My Recipe Story

"I discovered the need for gluten-free options when my best friend was diagnosed with gluten intolerance. After many trials and errors, I finally perfected these Golden Gluten-Free Rolls. They have since become a staple in my kitchen and a favorite among my family and friends!"

I have a passion for American cuisine and specialize in creating delicious snacks that everyone can enjoy. My experience has taught me the importance of flavors and textures, especially when it comes to gluten-free baking.

View All Mitchell's Recipes →
Delicious Golden Gluten-Free Rolls served on a plate

Why This Golden Gluten-Free Rolls Recipe Works

This recipe stands out because of its perfect blend of gluten-free flours and the use of yeast, which helps create that fluffy texture. The combination of almond flour adds richness while keeping the rolls light. Additionally, these rolls are versatile and can be enjoyed with various dips or spreads.

The technique involves proper kneading and allowing the dough to rise, which is crucial for achieving soft rolls. By using warm ingredients and ensuring the yeast is activated correctly, you’ll get the best results every time.

💡 Professional Tip

For the best flavor, let the dough rise in a warm, draft-free area. You can also experiment with adding herbs or cheese to the dough for a flavor twist. Always check your gluten-free flour blend to ensure it contains xanthan gum, which aids in binding the ingredients.

Frequently Asked Questions

Yes, you can prepare the dough a day in advance and refrigerate it. Allow it to come to room temperature before shaping and baking. This saves time for busy occasions while still providing fresh rolls.

You can substitute almond flour with additional gluten-free all-purpose flour. However, keep in mind that this may alter the texture slightly. You can also use sunflower seed flour for a nut-free option.

The rolls are done when they are golden brown on top and sound hollow when tapped on the bottom. You can also check the internal temperature, which should be around 200°F (93°C).

Absolutely! Let the rolls cool completely, then wrap them tightly in plastic wrap and foil. They can be frozen for up to 3 months. To reheat, simply thaw and warm them in the oven.

These rolls are great served with soups, stews, or as a side for salads. You can also enjoy them with butter, garlic spread, or hummus for a delicious snack.

When stored in an airtight container, these rolls will last up to 3 days in the fridge. For the best texture, reheat them in the oven before serving.

Yes, you can make the dough the night before and store it in the fridge. Just allow it to come to room temperature before shaping and baking.

The best way to reheat these rolls is in a preheated oven at 350°F (175°C) for about 10 minutes. This will help restore their softness and warmth.

Recipe Troubleshooting Guide

✅

Too Dry

Problem: If the rolls turn out dry, it could be due to overbaking or not enough moisture in the dough.

Solution: To fix this, reduce the baking time and ensure you are measuring your flour accurately. Adding a bit more liquid can also help.

✅

Not Crispy Enough

Problem: If the exterior of the rolls isn't crispy, they might not have baked long enough.

Solution: Make sure to bake them until they are a deep golden brown. You can also place them under the broiler for a minute at the end of baking for extra crispiness.

✅

Overcooked

Problem: Overcooked rolls can become hard and dry.

Prevention: To prevent this, keep a close eye on the baking time and check for doneness a few minutes early.

✅

Undercooked Center

Problem: If the center is undercooked, the rolls may appear brown on the outside but doughy inside.

Recovery: To recover, return the rolls to the oven and bake them for a few more minutes until fully cooked through.

✅

Burnt Exterior

Problem: Burnt rolls can occur if the oven temperature is too high or if they are positioned too close to the heating element.

Prevention: To prevent this, lower the oven temperature slightly and place the baking sheet in the center of the oven.

✅

Flavor Balance

Too Sweet: If the rolls are too sweet, reduce the sugar in the recipe next time.

Too Salty: If they are too salty, ensure you're measuring the salt accurately and consider using unsalted butter.

Bland: To enhance flavor, add herbs or spices to the dough or serve with a flavorful dipping sauce.

Fresh ingredients for Golden Gluten-Free Rolls

Essential Ingredients for Golden Gluten-Free Rolls

The key ingredients for these rolls include gluten-free all-purpose flour and almond flour, which create a light and airy texture. The addition of active dry yeast gives them that perfect rise, while olive oil adds moisture and flavor.

Using high-quality gluten-free flour blends ensures the best results. Look for blends that contain binding agents like xanthan gum to help the rolls hold together and rise properly.

Essential Ingredient Notes

  • Gluten-Free All-Purpose Flour: Always check the blend for xanthan gum or add it separately for the best texture. Measure accurately to prevent dry or crumbly rolls.
  • Active Dry Yeast: Make sure the yeast is fresh for optimal rising. Activate it in warm water to ensure it is working before mixing it with the other ingredients.
  • Olive Oil: Using high-quality extra virgin olive oil will enhance the flavor of the rolls. It also contributes to their moisture, creating a tender texture.
Cooking process for Golden Gluten-Free Rolls

Step-by-Step Cooking Process

The cooking process for these Golden Gluten-Free Rolls involves activating the yeast, mixing, and kneading the dough. Allowing the dough to rise properly is essential for achieving that fluffy texture we all love.

Baking at the right temperature and for the appropriate time will ensure that the rolls are perfectly golden brown on the outside and soft on the inside. With a few simple steps, you'll have delicious rolls in no time.

Key Technique for Perfect Golden Gluten-Free Rolls

The key to achieving the perfect texture in these rolls lies in the proper kneading and rising of the dough. Kneading helps develop the structure, while allowing the dough to rise in a warm place activates the yeast, giving the rolls their fluffy characteristic.

Golden Gluten-Free Rolls

Prep 15 min
Cook 45 min
Serves 6 servings
Level Easy

📋 Ingredients

Main Ingredients

  • 1 cup butter
    Room temperature
  • 2 cloves garlic
    Minced
  • 1/4 cup fresh parsley
    Chopped
  • 1 tsp lemon juice
    Freshly squeezed
  • Salt and pepper
    To taste

For the Sauce

  • 2 lbs chicken
    Cut into pieces
  • 3 cups vegetable broth
    Low sodium
  • 1 onion
    Chopped
  • 2 carrots
    Diced
  • 2 celery stalks
    Chopped
  • 1 tsp thyme
    Dried
  • 1 tsp rosemary
    Dried
  • Salt and pepper
    To taste

Instructions

  1. Prepare Ingredients

    Gather all your ingredients and ensure they are measured accurately. Preheat your oven to 375°F (190°C).

  2. Mix Dry Ingredients

    In a large bowl, whisk together gluten-free flour, almond flour, baking powder, and salt.

  3. Activate Yeast

    Combine warm water, honey, and yeast in a bowl. Let it sit until frothy.

  4. Combine Ingredients

    Add the yeast mixture, milk, olive oil, eggs, and apple cider vinegar to the dry ingredients. Mix well.

  5. Knead Dough

    Knead the dough until smooth, about 5 minutes.

  6. Let Dough Rise

    Cover the dough with a damp cloth and let it rise for 30 minutes in a warm place.

  7. Shape Rolls

    Divide the dough into 12 pieces and shape each piece into a roll.

  8. Bake Rolls

    Place the rolls on a baking sheet and bake for 25-30 minutes until golden brown.

Recipe Notes & Tips

Storage Tips

To store your Golden Gluten-Free Rolls, let them cool completely before placing them in an airtight container. They can be kept in the fridge for up to 3 days or frozen for longer storage.

Serving Suggestions

These rolls are best served warm with butter or olive oil. They pair wonderfully with soups, salads, or as a side to main dishes like roasted chicken.

Recipe Variations

You can customize these rolls by adding herbs like rosemary or thyme to the dough. For a cheesy version, incorporate shredded cheese before baking.