Chef Mitchell preparing Glazed Herb Chicken with Creamy Mash
👨‍🍳 Expert Chef

Recipe by Mitchell

🎓 10+ Years Experience ⏰ 1000+ Recipes Created 🍽️ Culinary School Graduate

❤️ My Recipe Story

"I discovered this recipe during my culinary school days when I was tasked with creating a dish that highlighted seasonal herbs. Perfecting the glaze took some time, but the result is a succulent chicken that's bursting with flavor. The creamy mash was a natural pairing, and I've been making it ever since! It has now become a family favorite."

With over a decade of experience in American cuisine, I've mastered the art of creating comforting yet elegant dinner recipes. My passion lies in using fresh ingredients to bring out the best flavors. I enjoy sharing my culinary adventures through my recipes.

View All Mitchell's Recipes →
Delicious Glazed Herb Chicken with Creamy Mash served on a plate

Why This Glazed Herb Chicken with Creamy Mash Recipe Works

This recipe balances the rich flavors of herb-infused chicken with the comforting texture of creamy mashed potatoes. The glaze caramelizes beautifully in the oven, providing a savory contrast to the creamy mash. Simple yet sophisticated, this dish is perfect for any home cook looking to impress.

The technique of marinating the chicken allows flavors to penetrate deeply, resulting in juicy meat. Baking the chicken ensures even cooking, while the final glazing elevates the dish. The creamy mash is easily customizable, making it a versatile side that pairs well with various proteins.

💡 Professional Tip

For the best results, allow the chicken to marinate for at least 30 minutes. You can also prepare the creamy mash ahead of time and reheat it just before serving. Always taste and adjust the seasoning of your mash to suit your preference.

Frequently Asked Questions

Yes, you can prepare the chicken and the creamy mash in advance. Store the cooked chicken in an airtight container in the fridge for up to 3 days. The mashed potatoes can also be made a day ahead and reheated before serving, ensuring a quick and easy dinner on busy nights.

If you prefer a different sweetener, you can use maple syrup or agave nectar as a substitute for honey. Both options will provide a similar sweetness without altering the flavor profile too much. Alternatively, brown sugar can also work if dissolved in a bit of warm water.

To ensure the chicken is fully cooked, check that it reaches an internal temperature of 165°F (75°C). You can also cut into the thickest part of the chicken; the juices should run clear, and the meat should no longer be pink. For the mashed potatoes, they should be smooth and creamy with no chunks.

Yes, you can freeze the glazed chicken and mashed potatoes separately. Wrap the cooled chicken tightly in plastic wrap or aluminum foil, and store it in a freezer-safe container. Similarly, place the cooled mash in a container that can withstand freezing. They will last for up to 3 months in the freezer.

This dish pairs beautifully with a light salad or steamed vegetables to balance the richness of the chicken and mash. You can also serve some crusty bread on the side to soak up the delicious glaze. A glass of white wine or a light red is a lovely accompaniment.

Leftovers can be stored in the refrigerator for up to 3 days. Make sure to place them in an airtight container to maintain freshness. When reheating, ensure the chicken is heated through to the appropriate temperature and the mash is creamy and smooth.

Absolutely! Preparing this dish in advance is a time-saver. You can cook the chicken and prepare the mash ahead of time, then simply reheat everything before serving. This way, you can enjoy the meal without the last-minute rush.

Reheat the chicken in the oven at 350°F (175°C) for about 15-20 minutes, or until warmed through. For the mash, place it in a saucepan over low heat, stirring frequently, or microwave in short intervals, adding a little milk if needed to restore its creamy texture.

Recipe Troubleshooting Guide

✅

Too Dry

Problem: If your chicken turns out dry, it could be due to overcooking.

Solution: To prevent this, use a meat thermometer to check for doneness, removing the chicken from the oven as soon as it reaches the desired temperature. Basting with the glaze while cooking can also help retain moisture.

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Not Crispy Enough

Problem: Sometimes the chicken skin may not crisp up as expected.

Solution: To achieve a crispy skin, ensure the oven is fully preheated and consider broiling for the last few minutes of cooking. Make sure to pat the chicken dry before adding the marinade as excess moisture can prevent crisping.

✅

Overcooked

Problem: If the chicken is overcooked, it will be tough and dry.

Prevention: To prevent this, keep an eye on the cooking time and use a thermometer to check the internal temperature. Allow the chicken to rest for a few minutes before slicing to retain juices.

✅

Undercooked Center

Problem: Undercooked chicken will have a pink center and be unsafe to eat.

Recovery: To remedy this, return the chicken to the oven and cook until it reaches the safe internal temperature. Use a thermometer to ensure it is cooked through.

✅

Burnt Exterior

Problem: A burnt exterior can occur if the oven temperature is too high.

Prevention: Lower the oven temperature and cover the chicken with foil partway through cooking if needed. Monitoring closely will help prevent burning.

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Flavor Balance

Too Sweet: If the dish is too sweet, add a splash of vinegar or lemon juice to balance the flavors.

Too Salty: To cut down on saltiness, adding a little sugar or honey can help to offset the flavor.

Bland: If the dish is bland, season with more salt, pepper, or herbs to enhance the flavor.

Fresh ingredients for Glazed Herb Chicken with Creamy Mash

Essential Ingredients for Glazed Herb Chicken with Creamy Mash

Key ingredients for this recipe include fresh herbs like rosemary and thyme, which provide aromatic flavors to the chicken. The addition of honey creates a beautiful glaze, while the creamy mash complements the savory notes perfectly. Using quality chicken ensures a juicy and flavorful result.

It's important to select fresh, high-quality ingredients for the best results. Organic chicken and freshly picked herbs will elevate the dish. Similarly, using real butter and cream for the mash creates a rich and flavorful side that pairs beautifully with the chicken.

Essential Ingredient Notes

  • Chicken: For the best flavor, use bone-in, skin-on chicken pieces. This helps retain moisture during cooking and enhances the overall taste. Always choose fresh or high-quality chicken for the best results.
  • Herbs: Fresh herbs are key to this recipe. They provide vibrant flavor and aroma. When using dried herbs, remember that they are more potent, so use less than the fresh amounts specified.
  • Potatoes: Choose starchy potatoes like Russets or Yukon Golds for creamy mash. These types yield a smooth texture when mashed. Avoid waxy potatoes as they tend to be gluey.
Cooking process for Glazed Herb Chicken with Creamy Mash

Step-by-Step Cooking Process

The cooking process involves marinating the chicken to absorb flavors, followed by baking until golden brown. While the chicken bakes, the creamy mash is prepared by boiling, mashing, and seasoning the potatoes to perfection. This method ensures that both components are ready to enjoy together.

For perfect results, avoid overcrowding the baking tray, which allows for even cooking and browning. Monitor the chicken's internal temperature and taste the mash while preparing to adjust seasonings as needed.

Key Technique for Perfect Glazed Herb Chicken with Creamy Mash

The key to this dish is the marination process. Allowing the chicken to soak in the glaze for at least 30 minutes ensures deep flavor penetration. This technique not only enhances taste but also helps keep the chicken juicy during cooking.

Glazed Herb Chicken with Creamy Mash

Prep 15 min
Cook 45 min
Serves 6 servings
Level Easy

📋 Ingredients

Main Ingredients

  • 1 cup butter
    Room temperature
  • 1/4 cup honey
    For sweetness
  • 2 tbsp Dijon mustard
    For tanginess
  • 2 tbsp fresh rosemary
    Chopped
  • 2 tbsp fresh thyme
    Chopped

For the Sauce

  • 2 lbs chicken
    Cut into pieces
  • 2 lbs potatoes
    Peeled and cubed
  • 1/2 cup heavy cream
    For creamy texture
  • 1/4 cup milk
    Adjust consistency
  • 3 tbsp olive oil
    For cooking

Instructions

  1. Prepare Ingredients

    Gather all ingredients and prepare your workspace.

  2. Marinate Chicken

    In a bowl, mix butter, honey, Dijon mustard, rosemary, thyme, garlic powder, salt, and pepper. Add chicken pieces and marinate for at least 30 minutes.

  3. Cook Chicken

    Preheat oven to 375°F (190°C). Place marinated chicken on a baking tray and bake for 30-35 minutes until golden brown and cooked through.

  4. Boil Potatoes

    In a pot, bring water to a boil, add potatoes, and cook until tender, about 15-20 minutes.

  5. Mash Potatoes

    Drain potatoes and return to pot. Add heavy cream, milk, and a pinch of salt. Mash until smooth and creamy.

  6. Glaze Chicken

    In the last 10 minutes of baking, brush chicken with remaining marinade to glaze.

  7. Serve

    Plate the creamy mash and top with glazed herb chicken. Garnish with chopped chives.

  8. Enjoy

    Serve hot and enjoy your delicious meal!

Recipe Notes & Tips

Storage Tips

Store leftover Glazed Herb Chicken with Creamy Mash in an airtight container in the fridge for up to 3 days. Reheat gently to maintain moisture and flavor.

Serving Suggestions

Serve this dish with a light green salad or steamed vegetables for a balanced meal. Crusty bread can also complement the meal by soaking up the glaze.

Recipe Variations

Consider adding different herbs like oregano or basil for a flavor twist. You can also substitute the chicken for pork or tofu for a different protein option.