Chef Mitchell preparing Glazed Chicken With Slaw
👨‍🍳 Expert Chef

Recipe by Mitchell

🎓 10+ Years Experience ⏰ 1000+ Recipes Created 🍽️ Culinary School Graduate

❤️ My Recipe Story

"I discovered this Glazed Chicken With Slaw recipe during a family gathering where everyone was looking for something unique yet comforting. After several tweaks, I perfected it to balance the sweetness of the glaze with the freshness of the slaw. This dish has since become a staple for our family dinners and gatherings. Every time I make it, it brings back wonderful memories."

Having specialized in American cuisine for over a decade, I have a deep appreciation for comfort food. My passion lies in creating dishes that are not only delicious but also easy to prepare. With a background in culinary arts, I’ve developed a repertoire of recipes that celebrate traditional American flavors.

View All Mitchell's Recipes →
Delicious Glazed Chicken With Slaw served on a plate

Why This Glazed Chicken With Slaw Recipe Works

This recipe combines juicy chicken with a homemade glaze that adds a rich flavor, making it a crowd-pleaser. The slaw provides a fresh crunch that complements the sweetness of the glaze perfectly. It's not just a meal; it's an experience that brings comfort and joy.

The technique of baking the chicken allows the glaze to caramelize, creating a beautiful finish. The slaw is quick to prepare and adds a necessary contrast to the dish. Together, they balance each other out, making every bite a delight.

💡 Professional Tip

For the best results, ensure your chicken is at room temperature before baking. This helps it cook evenly and allows the glaze to adhere better. Also, don't skip letting the chicken rest after baking; this helps retain the juices.

Frequently Asked Questions

Yes, you can prepare the chicken and glaze ahead of time. Simply marinate the chicken in the glaze for several hours or overnight in the refrigerator. Prepare the slaw fresh just before serving for the best texture.

If you're looking for a soy sauce substitute, you can use tamari for a gluten-free option or coconut aminos for a soy-free alternative. Both will give a similar depth of flavor to the glaze.

To check if the chicken is done, use a meat thermometer to ensure it has reached an internal temperature of 165°F (75°C). The juices should run clear, and the glaze should be caramelized.

Yes, you can freeze the cooked glazed chicken. Allow it to cool completely, then store it in an airtight container in the freezer for up to three months. The slaw, however, is best enjoyed fresh.

Glazed Chicken With Slaw pairs well with rice, quinoa, or a fresh loaf of bread. You can also serve it alongside grilled vegetables for a complete meal.

In the fridge, the Glazed Chicken will last for about 3-4 days when stored in an airtight container. The slaw can be kept for about 2 days before it loses its crunch.

Yes, the chicken can be marinated in advance for enhanced flavor. However, it’s best to prepare the slaw just before serving to keep it crisp and fresh.

To reheat, place the chicken in the oven at 350°F (175°C) until warmed through. Avoid microwaving the slaw as it can become soggy; serve it fresh instead.

Recipe Troubleshooting Guide

✅

Too Dry

Problem: If your glazed chicken turns out dry, it may be due to overcooking.

Solution: To prevent this, use a meat thermometer to check doneness and avoid cooking beyond 165°F (75°C). Also, ensure to let the chicken rest after cooking to keep it juicy.

✅

Not Crispy Enough

Problem: If the skin of the chicken isn’t crispy, it may not have been cooked at a high enough temperature.

Solution: To achieve a crispy glaze, consider broiling the chicken for the last few minutes of cooking. Keep a close eye to prevent burning.

✅

Overcooked

Problem: Overcooked chicken can become tough and dry.

Prevention: Monitor cooking times closely and invest in a meat thermometer to ensure accurate cooking temperatures.

✅

Undercooked Center

Problem: An undercooked center can be a health risk and lead to a less enjoyable eating experience.

Recovery: If you find the chicken is undercooked in the center, return it to the oven and cook until it reaches the proper temperature.

✅

Burnt Exterior

Problem: If the exterior of the chicken is burnt, the glaze may contain too much sugar or it was cooked too close to the heating element.

Prevention: To prevent burning, lower the oven rack and check the chicken periodically to avoid over-browning.

✅

Flavor Balance

Too Sweet: If the dish is too sweet, add a splash of vinegar or lemon juice to balance the flavors.

Too Salty: If it’s too salty, a little extra sugar or honey can help mellow it out.

Bland: If the flavor is bland, add more seasoning or spices to enhance the taste.

Fresh ingredients for Glazed Chicken With Slaw

Essential Ingredients for Glazed Chicken With Slaw

The main ingredients for this recipe are chicken, which should be fresh and preferably organic for the best flavor. The glaze is made from butter, brown sugar, and soy sauce, creating a rich sweetness that coats the chicken beautifully.

The slaw requires fresh cabbage and carrots, which add a crunchy texture. It's important to use fresh ingredients to ensure the best flavor and color in your dish.

Essential Ingredient Notes

  • Chicken: Choose high-quality chicken pieces for the best results. Organic or free-range chicken tends to be more flavorful and tender.
  • Butter: Use unsalted butter to control the saltiness of the glaze. Room temperature butter mixes more easily with sugar and other ingredients.
  • Cabbage: Fresh green cabbage adds crunch and a slight sweetness. Look for firm heads with vibrant color and no browning on the leaves.
Cooking process for Glazed Chicken With Slaw

Step-by-Step Cooking Process

The cooking process for Glazed Chicken With Slaw is straightforward and beginner-friendly. Start by marinating the chicken in a flavorful glaze that infuses it with taste. While the chicken bakes, prepare the slaw, which is a simple mix of fresh vegetables.

The key to achieving perfect results lies in keeping an eye on the chicken as it bakes. The glaze should bubble and turn golden without burning, and the slaw should be mixed just before serving to retain its crispness.

Key Technique for Perfect Glazed Chicken With Slaw

The most important technique in this recipe is the marination of the chicken in the glaze. This allows the flavors to penetrate the meat, ensuring a deliciously sweet and savory taste. Baking at the right temperature also helps to caramelize the glaze, enhancing the overall flavor.

Glazed Chicken With Slaw

Prep 15 min
Cook 45 min
Serves 6 servings
Level Easy

📋 Ingredients

Main Ingredients

  • 1 cup butter
    Room temperature
  • 1/2 cup brown sugar
    Packed
  • 1/4 cup soy sauce
    Low sodium recommended
  • 1/4 cup honey
    Natural
  • 1 tsp garlic powder
    For flavor
  • 1 tsp onion powder
    For depth
  • 1 tsp black pepper
    To taste

For the Sauce

  • 2 lbs chicken
    Cut into pieces
  • 2 cups green cabbage
    Shredded
  • 1 cup carrots
    Shredded
  • 1/2 cup mayonnaise
    For slaw
  • 1 tbsp apple cider vinegar
    For flavor
  • 1 tbsp Dijon mustard
    For tang
  • 1 tsp sugar
    To balance flavors
  • Salt
    To taste

Instructions

  1. Prepare Ingredients

    Gather all the ingredients and prepare them as specified: cut the chicken, shred the cabbage and carrots.

  2. Make the Glaze

    In a bowl, mix the butter, brown sugar, soy sauce, honey, garlic powder, onion powder, and black pepper until combined.

  3. Preheat Oven

    Preheat your oven to 400°F (200°C).

  4. Coat the Chicken

    Place the chicken pieces in a baking dish and pour the glaze over them, ensuring they are well coated.

  5. Bake the Chicken

    Bake the chicken in the preheated oven for 30-35 minutes, or until cooked through and the glaze is bubbly.

  6. Prepare the Slaw

    In a separate bowl, combine the shredded cabbage, carrots, mayonnaise, apple cider vinegar, Dijon mustard, and sugar. Mix well.

  7. Season the Slaw

    Season the slaw with salt to taste and toss to combine.

  8. Serve

    Once the chicken is done, let it rest for a few minutes, then serve alongside the slaw.

Recipe Notes & Tips

Storage Tips

To store Glazed Chicken With Slaw, place it in an airtight container in the refrigerator. It should keep well for about 3-4 days. For longer storage, consider freezing the chicken without the slaw.

Serving Suggestions

Serve Glazed Chicken With Slaw alongside a side of rice or quinoa for a well-rounded meal. You can also add some grilled vegetables or toasted bread to complete the dish.

Recipe Variations

For variations, you can use different proteins such as pork or tofu instead of chicken. The slaw can also be customized with different vegetables like bell peppers or radishes for added flavor and crunch.