Chef Mitchell preparing Giant S'mores Cookie Pie
👨‍🍳 Expert Chef

Recipe by Mitchell

🎓 10+ Years Experience ⏰ 1000+ Recipes Created 🍽️ Culinary School Graduate

❤️ My Recipe Story

"I discovered this Giant S'mores Cookie Pie while trying to create a fun dessert for my family camping trip. The combination of gooey marshmallows and rich chocolate evokes memories of campfires and summer nights. After perfecting the recipe, it quickly became a favorite among friends and family, and I knew I had to share it with everyone."

With over a decade of experience in the culinary arts, I specialize in American cuisine and dessert recipes. My passion for baking has led me to create numerous desserts that bring joy to families and friends. I love exploring new flavors and techniques, especially when it comes to classic American treats.

View All Mitchell's Recipes →
Delicious Giant S'mores Cookie Pie served on a plate

Why This Giant S'mores Cookie Pie Recipe Works

This Giant S'mores Cookie Pie is a unique twist on a classic dessert, combining the beloved flavors of s'mores in a cookie form. The soft, chewy texture of the cookie pairs perfectly with the gooey marshmallows and rich chocolate, creating a delightful treat for any occasion. It's simple and fun to make, making it a great choice for family baking days or parties.

Using high-quality ingredients ensures that every bite is bursting with flavor. The key is to not overmix the dough, which allows for a tender cookie. Baking it in a pie dish gives it a beautiful presentation, making it an eye-catching centerpiece for any dessert table.

💡 Professional Tip

For the best results, make sure all ingredients are at room temperature before you start. This helps create a smooth batter and ensures even baking. Don't forget to keep an eye on the pie as it bakes; different ovens can have slight variations in temperature.

Frequently Asked Questions

Yes, you can prepare the dough ahead of time and refrigerate it for up to 24 hours. Just be sure to let it sit at room temperature for about 15 minutes before baking. You can also bake the pie in advance and store it covered at room temperature for a day or two.

If you don’t have graham cracker crumbs, you can use crushed vanilla wafers or digestive biscuits as a substitute. The flavor will be slightly different, but it will still provide that crunchy texture needed for the pie.

The cookie pie is done when the edges are golden brown and a toothpick inserted in the center comes out clean or with a few moist crumbs. Be careful not to overbake, as the center should remain soft and chewy.

Yes, you can freeze the baked pie! Allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil. It can be stored in the freezer for up to three months. When ready to enjoy, thaw it in the refrigerator overnight and reheat in the oven.

Serve your Giant S'mores Cookie Pie warm with a scoop of vanilla ice cream or a dollop of whipped cream. Fresh berries or a drizzle of caramel sauce can also enhance the flavor. It's a versatile dessert that pairs well with various toppings.

The pie can be stored in the refrigerator for up to 5 days. Ensure it's covered well with plastic wrap or in an airtight container to keep it fresh. You can enjoy it cold, but it's best warmed up for that gooey texture.

Absolutely! You can prepare the dough and even bake the pie a day before serving. Just store it properly, and reheat it in the oven before serving to restore its warmth and gooeyness.

To reheat your Giant S'mores Cookie Pie, place it in a preheated oven at 350°F (175°C) for about 10-15 minutes. Alternatively, you can microwave individual slices for about 30 seconds until warm. This ensures that the marshmallows get gooey again!

Recipe Troubleshooting Guide

✅

Too Dry

Problem: If your cookie pie turns out too dry, it may have been overbaked.

Solution: Next time, reduce the baking time by a few minutes and check for doneness earlier. Also, ensure you’re measuring your flour accurately.

✅

Not Crispy Enough

Problem: If the edges of your pie are not crispy enough, it might be due to underbaking.

Solution: Make sure you're baking it until the edges are golden brown and the center is set. If necessary, you can also leave it in the oven for an extra few minutes while keeping an eye on the color.

✅

Overcooked

Problem: An overcooked Giant S'mores Cookie Pie can become hard and crumbly.

Prevention: To prevent this, always check for doneness a few minutes before the suggested baking time. Remember that the pie will continue to cook slightly after you remove it from the oven.

✅

Undercooked Center

Problem: If the center of your cookie pie is undercooked, it might not have set properly.

Recovery: To recover, return it to the oven for another 5-10 minutes and cover the top with foil to prevent burning the edges.

✅

Burnt Exterior

Problem: If the exterior of the pie is burnt while the center is undercooked, it was likely baked at too high a temperature.

Prevention: Ensure your oven temperature is accurate and consider rotating the pie halfway through baking. Using an oven thermometer can help.

✅

Flavor Balance

Too Sweet: If the pie is too sweet, consider adding a pinch of salt to enhance the flavors.

Too Salty: If it's too salty, balance it out with a bit of sugar or serve with a sweet topping.

Bland: To fix a bland pie, try enhancing it with spices like cinnamon or adding more chocolate chips for richness.

Fresh ingredients for Giant S'mores Cookie Pie

Essential Ingredients for Giant S'mores Cookie Pie

The key ingredients for this Giant S'mores Cookie Pie include butter, sugars, eggs, and all-purpose flour, which together create a rich and gooey cookie base. Additionally, chocolate chips, mini marshmallows, and graham cracker crumbs enhance the classic s'mores flavor profile. Each ingredient plays a crucial role in achieving the perfect texture and taste.

Using high-quality chocolate and fresh marshmallows will significantly enhance the dessert's flavor. Opt for real butter instead of margarine for a richer taste and softer texture. Remember, the quality of ingredients can make or break your dessert, so choose wisely!

Essential Ingredient Notes

  • Chocolate Chips: Using semi-sweet chocolate chips will give the pie a perfect balance of sweetness. Feel free to mix in dark chocolate chips for a richer flavor profile.
  • Mini Marshmallows: Mini marshmallows melt beautifully and create that gooey texture essential for a s'mores experience. Consider using larger marshmallows cut into halves for a different presentation.
  • Graham Cracker Crumbs: For the best flavor, make your own graham cracker crumbs by crushing fresh graham crackers. This ensures maximum flavor and crunch in your pie.
Cooking process for Giant S'mores Cookie Pie

Step-by-Step Cooking Process

Making the Giant S'mores Cookie Pie is simple and enjoyable. Begin by creaming the butter and sugars, then add the eggs and vanilla. Gradually mix in the dry ingredients to create a smooth dough. The folding in of chocolate chips and marshmallows is key to achieving that iconic s'mores texture.

Baking in a pie dish not only gives it a beautiful shape but also allows for even cooking. Keep a close watch on the pie as it bakes to achieve the perfect golden edges while maintaining a chewy center.

Key Technique for Perfect Giant S'mores Cookie Pie

The most important technique in creating the perfect Giant S'mores Cookie Pie is to not overmix the dough. Overmixing can lead to a tough texture instead of the desired chewy and soft consistency. Always mix until just combined to achieve that melt-in-your-mouth result.

Giant S'mores Cookie Pie

Prep 15 min
Cook 45 min
Serves 6 servings
Level Easy

📋 Ingredients

Main Ingredients

  • 1 cup chocolate syrup
    For drizzling
  • 1/2 cup whipped cream
    Optional topping

For the Sauce

  • 1 cup unsalted butter
    Softened
  • 1 cup brown sugar
    Packed
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chocolate chips
  • 1 cup mini marshmallows
  • 1 cup graham cracker crumbs

Instructions

  1. Preheat the Oven

    Preheat your oven to 350°F (175°C). Grease a pie dish or line it with parchment paper.

  2. Mix the Butter and Sugars

    In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.

  3. Add the Eggs and Vanilla

    Beat in the eggs one at a time, then stir in the vanilla extract.

  4. Combine Dry Ingredients

    In a separate bowl, whisk together the flour, baking soda, and salt.

  5. Combine Wet and Dry Mixtures

    Gradually add the dry mixture to the wet ingredients, mixing until just combined.

  6. Fold in Chocolate Chips and Marshmallows

    Fold in the chocolate chips, mini marshmallows, and graham cracker crumbs until evenly distributed.

  7. Bake the Cookie Pie

    Spread the cookie dough evenly in the prepared pie dish. Bake for 30-35 minutes, or until the edges are golden brown.

  8. Drizzle with Chocolate Syrup

    Remove the pie from the oven and drizzle chocolate syrup over the top while it is still warm.

  9. Serve and Enjoy

    Let the cookie pie cool slightly before serving. Optionally top with whipped cream.

Recipe Notes & Tips

Storage Tips

To store your Giant S'mores Cookie Pie, cover it with plastic wrap or store it in an airtight container. It can be kept at room temperature for up to 2 days or refrigerated for up to a week. If stored in the fridge, warm it slightly before serving for optimal gooeyness.

Serving Suggestions

Serve your pie warm with a scoop of vanilla ice cream or a drizzle of chocolate sauce on top. Fresh strawberries or raspberries pair beautifully with the flavors of s'mores, adding a refreshing touch to this sweet dessert.

Recipe Variations

You can experiment with different types of chocolate, such as white chocolate or even peanut butter chips, to create unique variations of this pie. Additionally, consider adding nuts for extra crunch or using flavored marshmallows for a fun twist.