Chef Mitchell preparing Garlic Herb Cheese Pizza
👨‍🍳 Expert Chef

Recipe by Mitchell

🎓 10+ Years Experience ⏰ 1000+ Recipes Created 🍽️ Culinary School Graduate

❤️ My Recipe Story

"I discovered the flavors of Garlic Herb Cheese Pizza during my culinary travels through Italy. The balance of garlic and herbs struck a chord with me, leading me to perfect my own version back home. After countless trials, I found the right combination that brought out the richness of the cheeses and the freshness of the herbs. This recipe is a reflection of my love for Italian cuisine and cooking."

With over a decade of experience in Italian cooking, I specialize in creating authentic yet accessible recipes. My passion for Italian cuisine drives me to share the joy of cooking with others, particularly through delicious dinner recipes. I have dedicated my career to perfecting traditional dishes and making them easy for everyone.

View All Mitchell's Recipes →
Delicious Garlic Herb Cheese Pizza served on a plate

Why This Garlic Herb Cheese Pizza Recipe Works

This Garlic Herb Cheese Pizza stands out due to its unique combination of fresh herbs and rich cheeses that create a symphony of flavors. The use of both mozzarella and ricotta provides a delightful creaminess that enhances every bite. Additionally, the garlic adds an aromatic touch that truly elevates the pizza experience.

The technique of preheating the pizza stone ensures a crispy crust, while the thoughtful layering of ingredients helps to achieve an ideal balance of flavors. By incorporating fresh herbs, we ensure that each slice is bursting with freshness, making it a perfect pizza for any occasion.

💡 Professional Tip

For the best results, use high-quality ingredients, especially when it comes to the cheese. Fresh mozzarella will melt beautifully and enhance the flavor of your pizza. Additionally, allow the pizza dough to rest at room temperature before rolling it out to achieve the perfect texture.

Frequently Asked Questions

Yes, you can prepare the pizza ahead of time by assembling it and storing it in the refrigerator. Just make sure to cover it tightly with plastic wrap. When you're ready to bake, let it sit at room temperature for about 20 minutes before placing it in the oven for a fresh-baked taste.

If you don't have ricotta cheese, you can substitute it with cream cheese or cottage cheese. Both options will provide a creamy texture, though they may alter the flavor slightly. You can also make a homemade ricotta-style cheese using yogurt or blended silken tofu for a dairy-free option.

The pizza is done when the crust is golden brown and the cheese is bubbling and slightly browned. You can also check the bottom of the crust; it should be firm and crisp. If you're unsure, using a food thermometer can help; the center should reach about 200°F (93°C).

Yes, you can freeze Garlic Herb Cheese Pizza. To do this, bake the pizza but do not add any fresh toppings that you want to keep crisp. Allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil. It can be frozen for up to three months. When ready to eat, bake it directly from frozen without thawing.

Garlic Herb Cheese Pizza pairs wonderfully with a fresh salad or a side of garlic bread. Consider a simple arugula salad dressed with lemon and olive oil for a refreshing contrast. For drinks, a light Italian wine or sparkling water complements the meal perfectly.

Garlic Herb Cheese Pizza can be stored in the refrigerator for up to 3 days. Make sure to cover it tightly with plastic wrap or place it in an airtight container to keep it fresh. Reheating it in the oven will help restore its crispness.

Yes, you can prepare the dough and toppings in advance. Just store the dough in the refrigerator for up to 24 hours or freeze it for longer storage. Prepare the toppings and have them ready to go, making it easier to assemble and bake when you're ready to enjoy your pizza.

The best way to reheat Garlic Herb Cheese Pizza is in the oven. Preheat your oven to 375°F (190°C) and place the pizza on a baking sheet for about 10-15 minutes. This will help restore the crispiness of the crust while warming the cheese. Alternatively, you can use a skillet on low heat, covering it to melt the cheese evenly.

Recipe Troubleshooting Guide

✅

Too Dry

Problem: The pizza crust is dry and crumbly.

Solution: Make sure to use enough olive oil in the dough and don't overbake the pizza. Adding a bit more cheese or sauce can also help to retain moisture.

✅

Not Crispy Enough

Problem: The crust is soft and not crispy.

Solution: Ensure your oven is fully preheated and consider using a pizza stone to absorb moisture. Baking the pizza at a higher temperature can also help achieve a better crust.

✅

Overcooked

Problem: The cheese is burnt, and the crust is too dark.

Prevention: To prevent overcooking, keep an eye on the pizza during the last few minutes of baking. Use a timer and check for doneness several minutes before the expected baking time.

✅

Undercooked Center

Problem: The center of the pizza is doughy and raw.

Recovery: If the center is undercooked, make sure your oven is at the right temperature and bake longer. Alternatively, you can bake the pizza on a lower rack to ensure even cooking.

✅

Burnt Exterior

Problem: The outer crust is burnt while the inside is undercooked.

Prevention: Try reducing the oven temperature or moving the pizza to a higher rack to prevent direct heat from burning the crust while allowing the center to cook thoroughly.

✅

Flavor Balance

Too Sweet: If the pizza is too sweet, consider reducing the amount of sauce or adding a bit of acid like lemon juice to balance it out.

Too Salty: If the pizza is too salty, try adding a bit of sugar or serving it with a side of unsalted dipping sauce to balance the flavors.

Bland: If the pizza is bland, increase the amount of herbs and spices used in the sauce or sprinkle some seasoning on top before baking.

Fresh ingredients for Garlic Herb Cheese Pizza

Essential Ingredients for Garlic Herb Cheese Pizza

The key ingredients for Garlic Herb Cheese Pizza include a blend of rich cheeses, such as mozzarella and ricotta, alongside fresh herbs. Each ingredient plays a crucial role in delivering a burst of flavor and texture. The garlic infuses the pizza with a delightful aroma, while the crust provides a sturdy base for the toppings.

Using high-quality ingredients can significantly elevate the final product. Fresh herbs not only enhance the flavor but also contribute to the visual appeal of the pizza. Choosing the right cheese, preferably local varieties, can make a big difference in taste and overall satisfaction.

Essential Ingredient Notes

  • Mozzarella Cheese: Opt for fresh mozzarella for the best melting quality and flavor. It has a higher moisture content and will create a stretchy, gooey texture that complements the pizza perfectly.
  • Garlic: Use fresh garlic for the most robust flavor. Mince it just before use to retain its pungency, and consider roasting it for a sweeter taste that pairs well with the cheeses.
  • Pizza Dough: For the best crust, allow your pizza dough to rest at room temperature before rolling out. This relaxation period helps to develop gluten, leading to a perfectly chewy and crispy crust.
Cooking process for Garlic Herb Cheese Pizza

Step-by-Step Cooking Process

Making Garlic Herb Cheese Pizza is a straightforward yet rewarding cooking experience. Start by preparing your ingredients and preheating the oven to ensure everything is ready when you begin assembling. The fun lies in crafting the pizza from the dough to the topping.

Achieving the perfect results relies on attention to detail. Ensure your oven is hot enough, and be generous with the herbs for a flavor-packed pizza. Don't rush the baking process; let the cheese bubble and the crust become golden for an unforgettable meal.

Key Technique for Perfect Garlic Herb Cheese Pizza

The most important technique for making Garlic Herb Cheese Pizza is achieving the right oven temperature and using a preheated pizza stone. This ensures that the crust cooks evenly and becomes crispy while the toppings melt perfectly, creating a harmonious blend of flavors and textures.

Garlic Herb Cheese Pizza

Prep 15 min
Cook 45 min
Serves 6 servings
Level Easy

📋 Ingredients

Main Ingredients

  • 1 cup pizza sauce
    Store-bought or homemade
  • 1/2 teaspoon salt
    To taste
  • 1/4 teaspoon black pepper
    To taste
  • 1 tablespoon olive oil
    For drizzling
  • 1 teaspoon dried oregano
    For extra flavor

For the Sauce

  • 1 lb pizza dough
    Store-bought or homemade
  • 2 cups shredded mozzarella cheese
    For topping
  • 1/2 cup ricotta cheese
    For creaminess
  • 3 cloves garlic, minced
    For flavor
  • 1 tablespoon fresh basil, chopped
    For freshness
  • 1 tablespoon fresh oregano, chopped
    For aroma
  • 1 tablespoon olive oil
    For drizzling
  • 1/2 teaspoon red pepper flakes
    For kick

Instructions

  1. Preheat the Oven

    Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat up.

  2. Prepare the Dough

    On a lightly floured surface, roll out the pizza dough to your desired thickness and shape.

  3. Prepare the Sauce

    In a bowl, mix the ricotta cheese, minced garlic, basil, oregano, salt, pepper, and olive oil until well combined.

  4. Assemble the Pizza

    Transfer the rolled-out dough onto a parchment paper. Spread the pizza sauce evenly over the dough, then dollop the ricotta mixture on top.

  5. Add Cheeses

    Sprinkle the mozzarella cheese and parmesan cheese evenly over the top. Add black olives if desired.

  6. Bake the Pizza

    Carefully slide the pizza onto the hot pizza stone or baking sheet. Bake for 12-15 minutes or until the cheese is bubbling and the crust is golden.

  7. Garnish and Serve

    Once baked, remove the pizza from the oven and sprinkle with fresh parsley and red pepper flakes. Let it cool for a few minutes before slicing.

  8. Enjoy

    Serve hot and enjoy your delicious Garlic Herb Cheese Pizza with a side salad or your favorite dipping sauce.

Recipe Notes & Tips

Storage Tips

To store Garlic Herb Cheese Pizza, allow it to cool completely before wrapping it tightly in plastic wrap or placing it in an airtight container. This will help maintain its freshness. Pizza can be stored in the refrigerator for up to 3 days. To reheat, use an oven for best results.

Serving Suggestions

Garlic Herb Cheese Pizza is best served hot and fresh from the oven. Pair it with a light salad, such as arugula with lemon vinaigrette, to balance the richness of the cheese. A glass of chilled white wine makes for a refreshing accompaniment.

Recipe Variations

Feel free to customize this Garlic Herb Cheese Pizza by adding your favorite toppings, such as roasted vegetables, pepperoni, or different cheese varieties like goat cheese. For a spicy kick, consider adding jalapeños or drizzling with spicy olive oil before serving.