Chef Mitchell preparing Garlic Butter Steak with Herb Sauce
👨‍🍳 Expert Chef

Recipe by Mitchell

🎓 10+ Years Experience ⏰ 1000+ Recipes Created 🍽️ Culinary School Graduate

❤️ My Recipe Story

"I discovered this Garlic Butter Steak with Herb Sauce recipe during a culinary trip to the American Midwest, where steak is a staple. Over the years, I've perfected the balance of garlic and herbs to enhance the natural flavors of the steak. This dish has become a favorite among my family and friends, often requested for special gatherings. It truly celebrates the joys of American cuisine."

With over a decade of experience in American cuisine, Chef Mitchell specializes in creating hearty and flavorful dinner recipes. His love for fresh ingredients and time-honored techniques results in dishes that bring comfort and joy to the dinner table. Chef Mitchell is dedicated to sharing accessible yet delicious recipes for home cooks.

View All Mitchell's Recipes →
Delicious Garlic Butter Steak with Herb Sauce served on a plate

Why This Garlic Butter Steak with Herb Sauce Recipe Works

This recipe stands out for its simplicity and the depth of flavor it brings to a classic steak dish. The combination of garlic and butter not only enhances the richness of the steak but also infuses it with aromatic herbs that complement the meat beautifully. Each bite is a perfect blend of savory and fresh.

Perfecting the cooking technique is key to achieving the desired doneness and flavor. By searing the steak at high heat and basting it with the garlic herb butter, you create a delicious crust while keeping the inside tender and juicy. The care taken in cooking results in a meal that tastes gourmet yet is easy to replicate.

💡 Professional Tip

For the best flavor, always use high-quality steaks. Look for well-marbled cuts, as the fat will render during cooking, adding juiciness and flavor. Additionally, let your steak rest after cooking to allow the juices to redistribute, ensuring every bite is succulent.

Frequently Asked Questions

While it's best enjoyed fresh, you can prepare the garlic herb butter in advance and store it in the fridge. Just reheat it slightly before serving. The steak itself is best cooked just before serving to maintain its tenderness and juiciness.

You can substitute ribeye with sirloin, tenderloin, or even flank steak. Each cut will provide a different flavor and texture. Make sure to adjust cooking times based on the cut you choose to ensure it's cooked perfectly.

The best way to check doneness is by using a meat thermometer. For medium-rare, aim for an internal temperature of 130-135°F. If you prefer your steak more well-done, adjust accordingly, remembering that the steak will continue to cook as it rests.

Yes, you can freeze cooked steak. Slice it into portions and wrap it tightly in plastic wrap followed by aluminum foil. When ready to eat, thaw in the refrigerator overnight and reheat gently to maintain tenderness.

This steak pairs wonderfully with roasted vegetables, mashed potatoes, or a fresh green salad. For a more complete meal, consider serving it with a side of garlic bread or a hearty grain like quinoa or rice.

Cooked garlic butter steak can last in the fridge for up to 3-4 days when stored in an airtight container. Be sure to reheat it gently to preserve its flavor and texture.

While the steak is best when fresh, the garlic herb butter can be made in advance and stored. For optimal taste and texture, cook the steak just before serving to enjoy it at its finest.

The best way to reheat steak is gently in a skillet over low heat. Add a bit of butter to keep it moist and flavorful. Alternatively, you can use the microwave at a lower power setting, but be careful not to overcook it.

Recipe Troubleshooting Guide

✅

Too Dry

Problem: Steak appears dry after cooking.

Solution: Ensure you are not overcooking the steak. Use a meat thermometer for accuracy, and consider basting with butter throughout cooking to keep it moist.

✅

Not Crispy Enough

Problem: The exterior of the steak isn't crispy.

Solution: Make sure your skillet is hot enough before adding the steak. A good sear requires high heat, and avoid moving the steak too much during cooking.

✅

Overcooked

Problem: Steak is overcooked and tough.

Prevention: To prevent overcooking, use a timer and check the steak's internal temperature frequently. Remember to let it rest after cooking for more juicy results.

✅

Undercooked Center

Problem: Steak is undercooked in the middle.

Recovery: If the outer steak is done but the center is cool, lower the heat and continue cooking for a few more minutes, flipping occasionally to ensure even cooking.

✅

Burnt Exterior

Problem: The outside of the steak is burnt while the inside is undercooked.

Prevention: Use a well-seasoned skillet and control the heat. If the skillet is too hot, lower the flame to avoid burning while ensuring the steak cooks through.

✅

Flavor Balance

Too Sweet: If the dish is too sweet, add a splash of vinegar or lemon juice to balance the flavor.

Too Salty: If the dish is too salty, serve with unsalted sides like rice or potatoes to help balance the taste.

Bland: If the dish lacks flavor, increase the seasoning or add a dash of hot sauce to enhance the taste.

Fresh ingredients for Garlic Butter Steak with Herb Sauce

Essential Ingredients for Garlic Butter Steak with Herb Sauce

Quality ingredients make all the difference in this recipe. Start with a fresh ribeye steak, which is well-marbled for flavor and tenderness. The garlic and herbs add aromatic qualities that elevate the dish, creating a balance of flavors that is both rich and refreshing.

Choosing fresh herbs is essential for a vibrant herb sauce. Opt for organic herbs when possible, as they offer the best flavor. Additionally, using high-quality butter will enrich the sauce and ensure a luscious finish on the steak.

Essential Ingredient Notes

  • Ribeye Steak: Ribeye steak is known for its marbling, which contributes to its juiciness and flavor. Look for cuts that have a nice balance of fat, as this will enhance the taste during cooking.
  • Garlic: Fresh garlic is crucial for the garlic butter. Use whole cloves and mince them shortly before use to retain their flavor. Avoid pre-minced garlic for the best taste.
  • Fresh Herbs: Using fresh herbs like rosemary, thyme, and parsley brings brightness to the sauce. Chop them just before adding them to the butter to preserve their aromatic qualities.
Cooking process for Garlic Butter Steak with Herb Sauce

Step-by-Step Cooking Process

Cooking Garlic Butter Steak with Herb Sauce requires a few simple steps. Begin by allowing the steak to come to room temperature, then season it generously. Searing at high heat creates a flavorful crust while the herb butter adds richness.

Precision is key to achieving the perfect doneness. Utilize a meat thermometer and focus on resting the meat post-cooking for optimal juiciness. The final touch is the herb sauce, which ties all the flavors together beautifully.

Key Technique for Perfect Garlic Butter Steak with Herb Sauce

The critical technique for this recipe is the basting process. By continuously spooning the garlic herb butter over the steak while it cooks, you ensure that the flavors penetrate the meat and keep it moist and flavorful throughout the cooking process.

Garlic Butter Steak with Herb Sauce

Prep 15 min
Cook 45 min
Serves 6 servings
Level Easy

📋 Ingredients

Main Ingredients

  • 1 cup butter
    Room temperature
  • 6 cloves garlic, minced
    Fresh garlic
  • 1 tablespoon fresh rosemary, chopped
    Chopped finely
  • 1 tablespoon fresh thyme, chopped
    Chopped finely
  • 1 tablespoon fresh parsley, chopped
    Chopped finely
  • 1 teaspoon salt
    To taste
  • 1 teaspoon black pepper
    To taste

For the Sauce

  • 2 lbs ribeye steak
    Cut into steaks
  • 1 tablespoon olive oil
    For searing
  • 1 lemon, juiced
    Fresh juice
  • 1 teaspoon Worcestershire sauce
    For flavor
  • 1 teaspoon red pepper flakes
    Optional for heat
  • 1/2 cup beef broth
    For sauce base
  • 1 tablespoon balsamic vinegar
    Optional for acidity
  • 1/4 cup chopped green onions
    For garnish

Instructions

  1. Prepare Ingredients

    Remove the steak from the fridge and let it sit at room temperature for 30 minutes before cooking.

  2. Season the Steak

    Season both sides of the steak liberally with salt and pepper.

  3. Sear the Steak

    Heat olive oil in a skillet over high heat. Once hot, add the steak and sear for 4-5 minutes on each side.

  4. Prepare the Garlic Butter

    In a small saucepan, melt the butter over medium heat. Add minced garlic and cook until fragrant.

  5. Add Herbs

    Stir in rosemary, thyme, and parsley into the garlic butter. Remove from heat.

  6. Baste the Steak

    Reduce heat to medium-low and baste the steak with the garlic herb butter for an additional 3-4 minutes.

  7. Rest the Steak

    Remove the steak from the skillet and let it rest on a cutting board for 10 minutes.

  8. Make the Sauce

    In the same skillet, add beef broth, Worcestershire sauce, and balsamic vinegar. Simmer for 5 minutes.

  9. Slice and Serve

    Slice the steak against the grain, drizzle with the herb sauce, and garnish with green onions.

Recipe Notes & Tips

Storage Tips

Store leftover Garlic Butter Steak in an airtight container in the refrigerator for up to 3-4 days. To maintain flavor, reheat gently in a skillet or microwave. Avoid prolonged exposure to air to prevent spoilage.

Serving Suggestions

Serve Garlic Butter Steak with a side of roasted vegetables, garlic mashed potatoes, or a fresh garden salad. For added flavor, consider a side of garlic bread or a zesty chimichurri sauce.

Recipe Variations

Feel free to experiment with different cuts of steak like sirloin or flank. You can also mix and match herbs in the butter, such as dill or oregano, to personalize the flavor to your liking.