Chef Mitchell preparing Delicious Cinnamon Coffee Crinkles
👨‍🍳 Professional Chef

Recipe by Mitchell

🎓 10+ Years Experience ⏰ 1000+ Recipes Created 🍽️ Culinary Graduate

❤️ My Recipe Story

"I discovered this recipe during a chilly winter afternoon when I craved something warm and sweet. After experimenting with different spices and flavors, I perfected these crinkles, and they quickly became a family favorite. Every bite brings back memories of cozy gatherings and joyful conversations over coffee. Now, I share this recipe so you can create those special moments too."

Chef Mitchell specializes in American cuisine and has a passion for baking. With years of experience in culinary arts, he enjoys creating recipes that bring comfort and joy to the table. His expertise shines through in every dish, especially in desserts like these Cinnamon Coffee Crinkles.

View All Mitchell's Recipes →
A plate of freshly baked Delicious Cinnamon Coffee Crinkles, showcasing their crackled tops and dusted powdered sugar.

Why This Delicious Cinnamon Coffee Crinkles Recipe Works

These Cinnamon Coffee Crinkles are not just cookies; they are a celebration of flavors that blend perfectly together. Using high-quality cocoa and freshly ground cinnamon gives these cookies a rich depth that elevates their taste. The addition of instant coffee enhances the chocolate, making each bite a warm embrace for your taste buds.

The texture of these cookies is another highlight; they are soft and chewy in the center with a delightful crackled surface. Baking them at the right temperature ensures they maintain their form while still being moist. The interplay of spices creates a unique flavor profile that pairs beautifully with a warm beverage.

💡 Professional Tip

For the perfect crinkle effect, make sure the dough is cold before baking. This helps the cookies maintain their shape while developing those beautiful cracks on top as they bake.

Frequently Asked Questions

Yes, you can prepare the dough ahead of time and refrigerate it for up to 3 days. Simply scoop and roll into balls, then bake them fresh when you're ready to serve.

You can substitute unsweetened cocoa powder with Dutch-processed cocoa for a smoother flavor. Alternatively, carob powder can be used, though it will change the taste slightly.

Baking is the ideal method for these cookies, as it allows them to rise and develop a crispy exterior while keeping the inside soft. A conventional oven works best for even baking.

To prevent spreading, ensure your dough is chilled before baking and avoid overmixing the ingredients. Additionally, use parchment paper on the baking sheets to help maintain their shape.

The cookies are done when the edges are set and the tops look slightly cracked. They will continue to firm up as they cool, resulting in a perfect chewy texture.

These cookies pair wonderfully with freshly brewed coffee or a warm glass of milk. They also make a great addition to dessert platters during gatherings.

Yes, substitute the all-purpose flour with a gluten-free flour blend. Ensure that the blend contains xanthan gum for texture.

Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer, then transfer to a freezer bag for up to 3 months.

Recipe Troubleshooting Guide

✅

Cookies are too dry

Problem: If your cookies are dry, it may be due to overbaking.

Solution: To fix this, reduce the baking time by a minute or two, and always check them a minute before the suggested baking time.

✅

Crinkles didn't form

Problem: Lack of crinkles can happen if the dough wasn't chilled properly.

Solution: Make sure to chill the dough for at least 30 minutes before baking to achieve the desired cracked appearance.

✅

Too much spread

Problem: If the cookies spread too much, they can turn flat.

Prevention: Ensure you have ample flour in the dough and consider chilling it longer before baking.

✅

Cookies are too sweet

Problem: Overly sweet cookies can overwhelm the flavor.

Recovery: Balance sweetness by reducing the sugar slightly or incorporating a pinch of salt.

✅

Missing flavor

Problem: If the cookies taste bland, it may be due to insufficient spices.

Prevention: Enhance flavor by adding more cinnamon or coffee granules to the dough.

✅

Flavor Balance Issues

Too Sweet: If your cookies are too sweet, balance it out with a sprinkle of sea salt before baking.

Too Salty: To counteract oversalting, add a bit more flour to the dough to absorb excess saltiness.

Bland: If your cookies are bland, consider adding a touch more cinnamon or a splash of vanilla extract for depth.

A collection of ingredients for Delicious Cinnamon Coffee Crinkles arranged neatly on a wooden surface.

Choosing the Best Ingredients for Delicious Cinnamon Coffee Crinkles

Selecting quality ingredients is crucial for enhancing the flavor of your cookies. Opt for pure vanilla extract instead of imitation for a richer taste. Freshly ground spices like cinnamon elevate the aroma and overall experience of each bite.

Ensure your baking powder is fresh for maximum rise and texture. Using a good quality cocoa powder makes a significant difference in chocolate flavor, so choose one that is unsweetened and rich.

Essential Ingredient Notes

  • All-Purpose Flour: This is the base for your cookies. Choose unbleached all-purpose flour for better texture and flavor.
  • Cocoa Powder: High-quality cocoa powder adds depth and richness to the cookies. Ensure it's unsweetened for accurate sweetness balance.
  • Ground Cinnamon: Cinnamon is what gives these cookies their warm flavor. Opt for fresh ground cinnamon for the best taste.
A batch of Delicious Cinnamon Coffee Crinkles cooling on a wire rack, displaying their beautiful cracked surface.

Mastering the Cooking Technique

Mastering the cooking technique is essential for achieving the perfect texture. Pay attention to your dough consistency—too soft will spread, while too firm may not hold shape. Chilling the dough helps maintain the integrity while baking.

Timing and temperature are key; preheat your oven properly and rotate trays halfway through for even baking. Visual cues like a crinkled top and set edges will guide you to perfect cookies.

The Secret to Perfect Delicious Cinnamon Coffee Crinkles

The secret lies in the chilling of the dough and the balance between ingredients. This ensures a chewy center with a cracked exterior, making them irresistible.

Delicious Cinnamon Coffee Crinkles

Prep 15 min
Cook 10 min
Serves 12 servings
Level Easy

📋 Ingredients

Sauce/Base/Seasoning

  • 1 tablespoon instant coffee granules
    Enhances chocolate flavor
  • 1 teaspoon ground cinnamon
    Adds warmth and spice
  • 1/4 cup powdered sugar
    For dusting finished cookies
  • 1/2 teaspoon vanilla extract
    Enhances overall flavor
  • 2 tablespoons vegetable oil
    Helps with moisture

Main/Protein/Filling

  • 2 cups all-purpose flour
    The base ingredient
  • 1 cup granulated sugar
    For sweetness
  • 1/2 cup unsweetened cocoa powder
    For a rich chocolate flavor
  • 2 teaspoons baking powder
    Provides leavening
  • 2 large eggs
    Adds structure and moisture
  • 1/2 cup vegetable oil
    Keeps cookies moist
  • 1 teaspoon vanilla extract
    For flavor enhancement

Instructions

  1. Preheat the Oven

    Begin by preheating your oven to 350°F (175°C) and lining two baking sheets with parchment paper.

  2. Mix the Dry Ingredients

    In a large bowl, whisk together the flour, cocoa powder, baking powder, ground cinnamon, and instant coffee until well combined.

  3. Combine the Wet Ingredients

    In another bowl, mix the granulated sugar, vegetable oil, eggs, and vanilla extract until smooth and creamy.

  4. Combine Wet and Dry Mixtures

    Gradually add the dry ingredient mixture into the wet mixture, stirring until a thick dough forms.

  5. Chill the Dough

    Cover the dough with plastic wrap and refrigerate for at least 30 minutes to firm up.

  6. Shape the Cookies

    Once chilled, scoop tablespoon-sized amounts of dough and roll them into balls. Then roll each ball in powdered sugar.

  7. Bake the Cookies

    Place the sugar-coated balls on the prepared baking sheets, leaving space between each. Bake for 10-12 minutes until slightly cracked.

  8. Cool and Serve

    Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Recipe Notes & Tips

Make-Ahead Instructions

You can prepare the dough up to three days in advance and store it in the refrigerator. Just scoop and roll into balls before baking.

Serving Suggestions

Serve these cookies warm with a cup of coffee or hot chocolate. They also make a delightful addition to dessert tables.

Recipe Variations

Consider adding nuts or chocolate chips for added texture. You can also experiment with different spices like nutmeg for a unique flavor.