Chef Mitchell preparing Crispy Chicken Wonton Tacos
👨‍🍳 Expert Chef

Recipe by Mitchell

🎓 10+ Years Experience ⏰ 1000+ Recipes Created 🍽️ Culinary School Graduate

❤️ My Recipe Story

"I discovered the idea of Crispy Chicken Wonton Tacos during a culinary class where we were experimenting with fusion recipes. The combination of crunchy wontons and tender chicken was a hit among my classmates. Over the years, I've perfected this recipe to create a delightful appetizer that always garners rave reviews at gatherings. It's a recipe that has become a staple in my kitchen for its unique twist!"

Chef Mitchell has over a decade of experience in Asian cuisine, specializing in appetizers and small plates. He has traveled extensively throughout Asia, learning traditional cooking techniques and flavor combinations. His passion for food and creativity in the kitchen shine through in every recipe he creates, particularly those inspired by Asian flavors.

View All Mitchell's Recipes →
Delicious Crispy Chicken Wonton Tacos served on a plate

Why This Crispy Chicken Wonton Tacos Recipe Works

This recipe stands out due to its unique combination of flavors and textures. The crispy wonton shell provides an ideal contrast to the juicy chicken and crunchy slaw filling. Moreover, the fusion of Asian flavors such as sesame and ginger elevates the traditional taco experience. Perfect for entertaining, these tacos are visually appealing and delicious!

The technique of frying wontons until golden brown ensures a delightful crunch while sealing in the savory filling. Careful attention to frying temperature is key to achieving that perfect crispy exterior. By mixing the chicken with fresh ingredients, you create a filling that is both flavorful and satisfying.

💡 Professional Tip

For the best results, ensure your oil is hot enough before adding the wontons. If the oil is too cool, the wontons will absorb more oil and become greasy rather than crispy. Always fry in small batches to maintain the oil temperature.

Frequently Asked Questions

Yes, you can prepare the filling and assemble the wontons ahead of time. Store the assembled wontons in the refrigerator covered with a damp cloth to prevent drying out. However, it's best to fry them just before serving to maintain their crispy texture.

You can substitute chicken with ground turkey, beef, or even tofu for a vegetarian option. Ensure to season accordingly, as each protein has a distinct flavor. Adjust cooking times as necessary to ensure everything is properly cooked through.

The wontons are done when they are golden brown and crispy. You can test one by breaking it open to ensure the filling is cooked through and the skin is crispy. They should not feel greasy or soggy.

Yes, you can freeze the assembled wontons before frying. Place them in a single layer on a baking sheet and freeze until solid, then transfer to a freezer bag. When ready to cook, fry them directly from frozen, adding an extra minute or two to the cooking time.

These tacos pair well with a refreshing salad, dipping sauces like sweet chili or extra sriracha, and cold beverages. Consider serving them with a side of pickled vegetables or a light Asian slaw for added crunch and flavor.

Crispy Chicken Wonton Tacos are best enjoyed fresh but can be stored in the refrigerator for up to 2 days. To reheat, place them in an oven to regain their crispiness instead of microwaving.

Yes, you can prepare the filling and wrap the wontons in advance. Store them in the refrigerator for up to 24 hours before frying. This saves time and allows for quick preparation during gatherings.

To reheat, place the leftover wontons on a baking sheet and heat them in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until they are heated through and crispy again. Avoid reheating in the microwave, as it can make them soggy.

Recipe Troubleshooting Guide

✅

Too Dry

Problem: If your filling turns out dry, it may be due to overcooking the chicken.

Solution: Ensure to monitor the cooking time and remove the chicken from heat once it’s fully cooked but still juicy. Adding a touch of chicken broth or oil can help add moisture.

✅

Not Crispy Enough

Problem: Wontons might not be crispy if the oil temperature is too low.

Solution: Make sure the oil is hot enough before frying. Test by dropping a small piece of wonton wrapper into the oil; it should sizzle immediately.

✅

Overcooked

Problem: If the wontons become overly dark on the outside, they may be overcooked.

Prevention: Reduce the frying time and check the oil temperature regularly to prevent burning. Fry in small batches to maintain consistent heat.

✅

Undercooked Center

Problem: Wontons may have an undercooked filling if fried for too short a time.

Recovery: To recover, return the wontons to the hot oil for an additional minute. Ensure to monitor them closely to avoid burning.

✅

Burnt Exterior

Problem: Wontons can burn if left in the oil too long or the oil is too hot.

Prevention: Use a thermometer to regulate oil temperature and fry in small batches for even cooking.

✅

Flavor Balance

Too Sweet: If the filling is too sweet, add a splash of soy sauce or vinegar to balance the flavors.

Too Salty: If the filling is too salty, add a bit of sugar or lime juice to offset the saltiness.

Bland: If the filling is bland, incorporate more seasoning like garlic powder or additional soy sauce.

Fresh ingredients for Crispy Chicken Wonton Tacos

Essential Ingredients for Crispy Chicken Wonton Tacos

The key ingredients in this recipe include fresh chicken, wonton wrappers, and a selection of vegetables. Using high-quality chicken ensures a juicy filling, while crispy wonton wrappers provide the perfect texture. Fresh vegetables like green onions and coleslaw mix add color and crunch, enhancing the overall flavor profile.

Choose fresh, crispy wonton wrappers for the best results. The quality of your chicken is equally important; opt for organic or free-range if possible to ensure maximum flavor. Fresh herbs and vegetables can elevate the taste, making your tacos even more delightful.

Essential Ingredient Notes

  • Chicken Breast: For this recipe, using boneless, skinless chicken breast is ideal. It cooks quickly and absorbs flavors well. Try marinating the chicken for an hour before cooking for added flavor.
  • Wonton Wrappers: Store-bought wonton wrappers are convenient, but ensure they are fresh. Check the expiration date, and if possible, look for brands that use minimal preservatives for the best taste.
  • Coleslaw Mix: Using pre-packaged coleslaw mix saves time and adds crunch. However, feel free to customize it with your favorite veggies like shredded carrots or bell peppers for extra freshness and color.
Cooking process for Crispy Chicken Wonton Tacos

Step-by-Step Cooking Process

The cooking process for Crispy Chicken Wonton Tacos is straightforward and fun. Start by preparing the filling, ensuring the chicken is well-seasoned and cooked through. Next, assemble the wontons, sealing them tightly to prevent any leaks during frying.

Frying the wontons is where the magic happens! Keeping an eye on the oil temperature will help achieve that coveted crispy texture. When fried to golden perfection, these wontons will be the highlight of your appetizer spread.

Key Technique for Perfect Crispy Chicken Wonton Tacos

The most crucial technique in this recipe is frying at the right temperature. Maintaining an oil temperature of about 350°F (175°C) ensures that the wontons cook quickly, becoming crispy without absorbing too much oil. This technique is key to achieving that delightful crunch!

Crispy Chicken Wonton Tacos

Prep 15 min
Cook 45 min
Serves 6 servings
Level Easy

📋 Ingredients

Main Ingredients

  • 1 cup butter
    Room temperature
  • 1/4 cup soy sauce
    Low sodium recommended
  • 1 tablespoon honey
    For sweetness
  • 1 teaspoon sesame oil
    Adds depth
  • 1 teaspoon sriracha
    For heat
  • 1 tablespoon lime juice
    Freshly squeezed

For the Sauce

  • 2 lbs chicken
    Cut into pieces
  • 2 cups coleslaw mix
    Fresh mix of cabbage and carrots
  • 1/2 cup green onions
    Chopped
  • 1/4 cup soy sauce
    Low sodium preferred
  • 2 tablespoons sesame oil
    For sautéing
  • 1 tablespoon ginger
    Minced
  • 1 tablespoon garlic
    Minced
  • 1 package wonton wrappers
    For wrapping
  • 1 cup vegetable oil
    For frying
  • 1/4 cup sriracha sauce
    For dipping
  • 1/4 cup mayonnaise
    For sauce
  • 1 tablespoon lime juice
    Fresh
  • Salt and pepper
    To taste

Instructions

  1. Prepare Ingredients

    In a skillet, heat sesame oil over medium heat. Add ginger and garlic, sautéing until fragrant. Add diced chicken breast, soy sauce, salt, and pepper. Cook until chicken is browned and cooked through.

  2. Mix Slaw

    In a bowl, combine coleslaw mix, chopped green onions and a drizzle of sesame oil. Toss to mix well.

  3. Prepare Wontons

    Place a wonton wrapper on a clean surface. Add a spoonful of the chicken filling and a spoonful of slaw in the center. Moisten edges with water and fold into triangles, sealing tightly.

  4. Heat Oil

    In a deep skillet, heat vegetable oil over medium-high heat until shimmering.

  5. Fry Wontons

    Fry wontons in batches until golden brown and crispy, about 2-3 minutes per side. Remove from oil and drain on paper towels.

  6. Make Sauce

    In a small bowl, mix sriracha, mayonnaise, and lime juice until smooth.

  7. Serve Tacos

    Arrange crispy wontons on a serving platter. Drizzle with sriracha sauce and garnish with cilantro and lime wedges.

  8. Enjoy

    Serve immediately while hot and crispy.

Recipe Notes & Tips

Storage Tips

To store leftover Crispy Chicken Wonton Tacos, place them in an airtight container in the refrigerator. For the best texture, reheat in the oven rather than a microwave, as this will help regain some crispiness. They can be stored for up to 2 days.

Serving Suggestions

These tacos are best served fresh, but you can also pair them with dipping sauces such as sweet chili sauce or a tangy vinegar dressing. Adding pickled vegetables or a light salad can enhance the meal by providing a refreshing contrast.

Recipe Variations

Feel free to customize the filling by adding ingredients like shredded carrots, bell peppers, or even cheese for a creamier texture. You can also swap the chicken for shrimp or crumbled tofu to cater to different dietary preferences.