Chef Mitchell preparing Crispy Chicken Sliders
👨‍🍳 Expert Chef

Recipe by Mitchell

🎓 10+ Years Experience ⏰ 1000+ Recipes Created 🍽️ Culinary School Graduate

❤️ My Recipe Story

"I discovered this Crispy Chicken Sliders recipe during a family gathering where we wanted something easy yet delicious. After several trials, I perfected the crunchy coating and tasty sauce, making it a favorite among friends and family. Now, it’s a staple at every event I host."

With over a decade of experience in the culinary field, I specialize in American cuisine and lunchtime favorites. I have crafted numerous recipes that bring families together around the table, focusing on flavor and ease of preparation.

View All Mitchell's Recipes →
Delicious Crispy Chicken Sliders served on a plate

Why This Crispy Chicken Sliders Recipe Works

This recipe stands out because of the perfectly seasoned coating that gives a satisfying crunch, contrasting beautifully with the juicy chicken inside. The combination of spices elevates the flavor profile, making every bite enjoyable. Plus, the addition of a special sauce takes it to the next level.

The technique of double-breading the chicken ensures that it stays moist during frying while achieving the desired level of crispiness. This method also allows for a more robust flavor, making these sliders irresistible.

💡 Professional Tip

For the crispiest chicken sliders, ensure your oil is hot enough before frying. This prevents the chicken from absorbing too much oil and becoming greasy. Additionally, let the coated chicken rest for a few minutes before frying to help the coating adhere better.

Frequently Asked Questions

Yes, you can prepare the chicken and the sauce in advance. Coat the chicken and refrigerate it for a few hours or overnight. When you're ready to serve, simply fry the chicken, assemble, and enjoy. However, for the best texture, it's recommended to fry just before serving.

If you don't have breadcrumbs, you can use crushed cornflakes or panko for a different texture. Alternatively, you can make your own breadcrumbs by processing stale bread in a food processor, seasoned with your choice of spices.

The chicken is done when it reaches an internal temperature of 165°F (75°C). You can also check for a golden-brown color on the outside, and when it floats in the oil, it indicates it's properly cooked.

Yes, you can freeze the cooked chicken sliders. Allow them to cool completely, then wrap them tightly in plastic wrap or aluminum foil and store in an airtight container. They can be frozen for up to 3 months. Reheat in the oven to maintain crispiness.

These sliders pair well with a variety of sides such as coleslaw, fries, or a fresh garden salad. For a fun twist, serve them with sweet potato fries or pickled vegetables for added flavor.

Crispy Chicken Sliders can be stored in the fridge for up to 3 days. Make sure to place them in an airtight container to keep them fresh. Reheat them in the oven to bring back their crispiness.

Yes, you can prepare the chicken and the sauce in advance. Coat the chicken and refrigerate it for a few hours or overnight. Fry the chicken just before serving for the best results.

For the best results, reheat the sliders in an oven at 350°F (175°C) for about 10-15 minutes. This will help restore their crispiness. Avoid using a microwave as it can make the bread soggy.

Recipe Troubleshooting Guide

✅

Too Dry

Problem: If your chicken sliders turn out too dry, it may be because they were overcooked.

Solution: To prevent dryness, ensure you're frying at the correct temperature and not cooking for too long. Use a meat thermometer to check that the chicken reaches 165°F (75°C) without overcooking.

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Not Crispy Enough

Problem: If the sliders are not crispy enough, the oil temperature may have been too low.

Solution: Always preheat the oil and check with a thermometer to maintain a consistent temperature. Additionally, consider double-coating the chicken for extra crunch.

✅

Overcooked

Problem: Overcooked chicken can become tough and dry.

Prevention: To prevent overcooking, monitor the frying time closely. A meat thermometer can help ensure that the chicken is cooked through without excessive cooking time.

✅

Undercooked Center

Problem: An undercooked center can occur if the chicken pieces are too thick.

Recovery: Ensure that the chicken pieces are of even thickness for consistent cooking. If you find an undercooked piece, return it to the oil for a few more minutes.

✅

Burnt Exterior

Problem: If the outside is burnt but the chicken is undercooked, the oil temperature was likely too high.

Prevention: Lower the heat to maintain a steady frying temperature. Adjust your cooking time as needed to ensure thorough cooking without burning.

✅

Flavor Balance

Too Sweet: If the sliders are too sweet, reduce the amount of honey in the sauce.

Too Salty: If the sliders are too salty, add a touch of sugar to balance the flavors.

Bland: If the sliders are bland, increase the seasoning in both the flour mixture and the sauce to enhance flavor.

Fresh ingredients for Crispy Chicken Sliders

Essential Ingredients for Crispy Chicken Sliders

The key to these sliders lies in the quality of the chicken and the flavoring of the coating. Using fresh, high-quality chicken breasts will ensure tenderness and juiciness. Likewise, the spices in the flour and breadcrumbs add the necessary flavor to the dish.

Choosing the right sauce ingredients is equally important. Homemade mayonnaise adds richness, while Dijon mustard provides a zesty kick. Together, they create a balanced flavor that complements the crispy chicken perfectly.

Essential Ingredient Notes

  • Chicken Breasts: Always choose fresh, free-range chicken breasts for the best flavor and texture. Avoid previously frozen chicken if possible, as it may affect the juiciness.
  • Breadcrumbs: For a crunchier texture, use panko breadcrumbs instead of traditional breadcrumbs. They provide a light and crispy coating that will elevate the sliders.
  • Mayonnaise: Use high-quality mayonnaise for the sauce. You can also make homemade mayonnaise using eggs, oil, and vinegar for an even richer flavor.
Cooking process for Crispy Chicken Sliders

Step-by-Step Cooking Process

This cooking process is straightforward and easy, making it perfect for beginners. By following the steps carefully, you'll achieve delicious and crispy sliders that everyone will love. Make sure to prep all your ingredients before starting to streamline the process.

The key to perfect results lies in maintaining the right oil temperature and ensuring that the chicken is thoroughly coated. This not only enhances flavor but also provides that perfect crunch everyone craves.

Key Technique for Perfect Crispy Chicken Sliders

The double-breading technique is crucial for achieving the perfect crispy texture. By first coating the chicken in flour, then dipping it in buttermilk, and finally coating it with breadcrumbs, you create a thick, crunchier layer that locks in moisture and flavor.

Crispy Chicken Sliders

Prep 15 min
Cook 45 min
Serves 6 servings
Level Easy

📋 Ingredients

Main Ingredients

  • 1 cup butter
    Room temperature
  • 1 tbsp Dijon mustard
    For tanginess
  • 1 tbsp honey
    For sweetness
  • 1 tsp lemon juice
    For freshness
  • Salt to taste
    Seasoning

For the Sauce

  • 2 lbs chicken
    Cut into pieces
  • 1 cup all-purpose flour
    For coating
  • 1 cup buttermilk
    For moisture
  • 1 cup breadcrumbs
    For crunch
  • 1 tsp garlic powder
    For flavor
  • 1 tsp onion powder
    For flavor
  • 1 tsp paprika
    For color and flavor
  • 1/2 tsp salt
    For seasoning
  • 1/2 tsp black pepper
    For seasoning
  • 6 slider buns
    For serving

Instructions

  1. Prepare Ingredients

    Start by cutting the chicken breasts into slider-sized pieces. Set up three bowls: one for flour mixed with garlic powder, onion powder, paprika, salt, and pepper; one for buttermilk; and one for breadcrumbs.

  2. Coat the Chicken

    Dip each chicken piece first into the flour mixture, then into the buttermilk, and finally coat it with breadcrumbs. Ensure each piece is well-coated.

  3. Heat Oil

    In a large skillet, heat about 1 inch of oil over medium-high heat until it reaches 350°F (175°C).

  4. Fry the Chicken

    Carefully add the coated chicken pieces to the hot oil in batches. Fry for 5-7 minutes on each side until golden brown and cooked through.

  5. Drain the Chicken

    Once cooked, remove the chicken from the skillet and place it on a paper towel-lined plate to drain excess oil.

  6. Make the Sauce

    In a small bowl, mix together mayonnaise, Dijon mustard, and honey. Adjust to taste.

  7. Assemble the Sliders

    Slice the slider buns in half. Spread the sauce on the bottom half, add a piece of fried chicken, and top with lettuce and pickles.

  8. Serve

    Place the top half of the buns on the sliders and serve immediately. Enjoy your crispy chicken sliders!

Recipe Notes & Tips

Storage Tips

Store any leftover crispy chicken sliders in an airtight container in the refrigerator for up to 3 days. To maintain crispiness, reheat them in the oven rather than the microwave.

Serving Suggestions

These sliders are best served hot, straight from the fryer. Pair them with a side of fries or coleslaw for a complete meal. They also make great appetizers for parties.

Recipe Variations

Feel free to customize your sliders! Add cheese, avocado, or different sauces for extra flavor. You can also use different types of bread, such as brioche or pretzel buns, for a unique twist.