Chef Mitchell preparing Crispy Buffalo Chicken Bites
👨‍🍳 Expert Chef

Recipe by Mitchell

🎓 10+ Years Experience ⏰ 1000+ Recipes Created 🍽️ Culinary School Graduate

❤️ My Recipe Story

"I discovered my love for buffalo chicken bites during a tailgate party years ago. After trying several recipes, I perfected my version to create an irresistible crispy coating and a spicy, flavorful sauce. Now, I make these bites for every gathering, and they always steal the show. They have become a staple in my appetizer repertoire."

As a chef with over a decade of experience in American cuisine, I specialize in creating appetizers that are both delicious and easy to prepare. My passion for food drives me to experiment with flavors and textures, ensuring that each recipe is a hit. I love sharing my culinary creations with others.

View All Mitchell's Recipes →
Delicious Crispy Buffalo Chicken Bites served on a plate

Why This Crispy Buffalo Chicken Bites Recipe Works

This recipe stands out because of its perfect combination of crispy texture and spicy flavor. The double coating of flour and breadcrumbs ensures that each bite is crunchy, while the buffalo sauce adds a delightful kick. It's a simple recipe that doesn't compromise on taste, making it a favorite for any occasion.

Using a baking method instead of frying reduces the grease while still achieving that desired crunch. The technique of tossing the chicken in sauce right after baking allows the bites to soak up the flavor without losing their crispiness. This results in a satisfying texture that keeps everyone coming back for more.

💡 Professional Tip

For the crispiest results, consider letting the breaded chicken rest for a few minutes before baking. This helps the coating adhere better and enhances crunchiness. Additionally, using panko breadcrumbs instead of regular breadcrumbs can elevate the texture even further, providing an extra layer of crunch.

Frequently Asked Questions

Yes, you can prepare the chicken bites ahead of time and keep them uncooked in the refrigerator for up to 24 hours. When you're ready to bake, just follow the instructions. Alternatively, you can bake them ahead of time and reheat them just before serving for maximum crispiness.

If you prefer a vegetarian option, you can substitute chicken with cauliflower florets, which provide a similar texture. Additionally, you can use turkey or tofu for a protein alternative. Adjust the cooking time accordingly to ensure they are fully cooked.

The chicken bites are done when they are golden brown and an internal temperature of 165°F (75°C) is reached. You can use a meat thermometer to check this. The coating should be crispy, and the chicken should no longer be pink in the center.

Yes, you can freeze the uncooked breaded chicken bites. Place them on a baking sheet to freeze individually before transferring them to a freezer-safe bag. When ready to cook, bake them directly from frozen, adding a few extra minutes to the cooking time.

These bites pair perfectly with ranch or blue cheese dressing for dipping. You can also serve them alongside celery and carrot sticks for a classic touch. Consider adding some pickles or a side salad for a refreshing contrast.

Crispy Buffalo Chicken Bites can be stored in the refrigerator for up to 3 days in an airtight container. However, for the best texture, it's recommended to reheat them in the oven rather than the microwave to maintain crispiness.

Absolutely! You can prepare the ingredients and bread the chicken bites in advance. Just store them in the refrigerator until ready to bake. This makes them a convenient option for last-minute gatherings.

The best way to reheat them is in the oven at 350°F (175°C) for about 10-15 minutes until heated through and crispy again. Avoid using the microwave, as it can make them soggy.

Recipe Troubleshooting Guide

✅

Too Dry

Problem: If your chicken bites are dry, they may have been overcooked.

Solution: Ensure to monitor the cooking time closely and use a meat thermometer to check for doneness. You can also marinate the chicken in buttermilk before breading to help keep it moist.

✅

Not Crispy Enough

Problem: If the chicken bites are not crispy, the breading might not have adhered properly.

Solution: Make sure to press the breadcrumbs firmly onto the chicken. Additionally, letting the coated chicken rest before baking can help the coating stick better and achieve more crispiness.

✅

Overcooked

Problem: Overcooked chicken bites can become hard and dry.

Prevention: To prevent overcooking, always use a meat thermometer. Remove the bites from the oven as soon as they reach an internal temperature of 165°F (75°C).

✅

Undercooked Center

Problem: If the chicken bites are undercooked in the center, they may still be pink.

Recovery: Return the chicken bites to the oven and bake for an additional 5-10 minutes, checking regularly for doneness. Make sure to allow enough cooking time based on the size of your chicken pieces.

✅

Burnt Exterior

Problem: If the outside of the chicken bites is burnt, they may have been cooked at too high a temperature or for too long.

Prevention: Ensure that your oven temperature is calibrated correctly and avoid overcrowding the baking sheet, as that can lead to uneven cooking.

✅

Flavor Balance

Too Sweet: If the bites are too sweet, consider adding more hot sauce or vinegar to the sauce mixture.

Too Salty: If the bites are too salty, try serving them with a side of unsalted sour cream to balance the flavors.

Bland: If the bites lack flavor, increase the seasoning in the flour mixture and the buffalo sauce to enhance the overall taste.

Fresh ingredients for Crispy Buffalo Chicken Bites

Essential Ingredients for Crispy Buffalo Chicken Bites

Key ingredients for Crispy Buffalo Chicken Bites include tender chicken pieces, a blend of spices for flavor, and a crispy coating made from flour and breadcrumbs. The buffalo sauce is essential for that iconic spicy taste. Each ingredient plays a crucial role in delivering a perfect bite that everyone will love.

Using high-quality, fresh ingredients elevates this recipe significantly. Opt for fresh chicken rather than frozen, as it provides better texture and flavor. The spices should be fresh as well, ensuring the best aroma and taste. Quality buffalo sauce can make all the difference in achieving the desired heat and depth of flavor.

Essential Ingredient Notes

  • Chicken: Select boneless, skinless chicken for a tender and juicy result. Cut the chicken into uniform pieces for even cooking and ensure each piece is adequately coated in the breading.
  • Buffalo Sauce: Choose your favorite brand of buffalo sauce or make your own for a personalized flavor. Adjust the heat level to your preference by adding more hot sauce or a pinch of cayenne.
  • Breadcrumbs: Panko breadcrumbs are recommended for extra crunch. If using regular breadcrumbs, consider toasting them lightly before coating the chicken to enhance their flavor.
Cooking process for Crispy Buffalo Chicken Bites

Step-by-Step Cooking Process

The cooking process for Crispy Buffalo Chicken Bites is straightforward and fun. Start by preparing the ingredients and setting up your breading station. Once the chicken is coated and the oven preheated, bake until golden and crispy. Toss in buffalo sauce for that signature flavor, and you're ready to serve!

Achieving perfect results relies on proper technique. Ensure each chicken piece is evenly coated and spaced on the baking sheet for optimal air circulation. The key is to monitor the cooking time closely to achieve that perfect golden brown without overcooking.

Key Technique for Perfect Crispy Buffalo Chicken Bites

The most important technique for achieving crispy buffalo chicken bites lies in the breading process. Ensure each piece of chicken is well-coated in flour, then egg, and finally breadcrumbs. This three-step process creates a barrier that locks moisture in while ensuring a crunchy exterior during baking.

Crispy Buffalo Chicken Bites

Prep 15 min
Cook 45 min
Serves 6 servings
Level Easy

📋 Ingredients

Main Ingredients

  • 1 cup butter
    Room temperature
  • 1 cup buffalo sauce
    Your favorite brand
  • 1 tbsp Worcestershire sauce
    For flavor
  • 1 tbsp apple cider vinegar
    For tanginess

For the Sauce

  • 2 lbs chicken
    Cut into pieces
  • 1 cup all-purpose flour
    For coating
  • 1 tsp garlic powder
    For flavor
  • 1 tsp onion powder
    For flavor
  • 1 tsp paprika
    For color
  • 1/2 tsp cayenne pepper
    For heat
  • 1/2 tsp salt
    To taste
  • 1/2 tsp black pepper
    To taste
  • 2 eggs
    Beaten
  • 1 cup breadcrumbs
    For coating
  • Fresh parsley
    For garnish

Instructions

  1. Prepare Ingredients

    Cut the chicken into bite-sized pieces and set them aside.

  2. Mix Dry Ingredients

    In a mixing bowl, combine flour, garlic powder, onion powder, paprika, cayenne pepper, salt, and black pepper.

  3. Prepare Breading Station

    Set up a breading station with the flour mixture, beaten eggs, and breadcrumbs in three separate bowls.

  4. Coat Chicken Pieces

    Dip each piece of chicken first into the flour mixture, then into the eggs, and finally coat with breadcrumbs.

  5. Preheat Oven

    Preheat your oven to 400°F (200°C).

  6. Bake Chicken Bites

    Arrange the coated chicken pieces on a baking sheet and bake for 25-30 minutes until golden brown.

  7. Prepare Buffalo Sauce

    In a separate bowl, mix the melted butter, buffalo sauce, Worcestershire sauce, and apple cider vinegar.

  8. Toss Chicken in Sauce

    Once the chicken bites are done baking, remove them from the oven and toss them in the buffalo sauce mixture.

  9. Serve

    Garnish with fresh parsley and serve immediately with your favorite dipping sauce.

Recipe Notes & Tips

Storage Tips

Store leftover Crispy Buffalo Chicken Bites in an airtight container in the fridge for up to 3 days. For longer storage, freeze the uncooked breaded bits. When reheating, be sure to use the oven to maintain their crispy texture.

Serving Suggestions

Serve with a side of ranch or blue cheese dressing, and consider adding celery and carrot sticks for a classic pairing. These bites are perfect for game day, parties, or casual get-togethers.

Recipe Variations

Feel free to experiment with different coatings, such as using crushed cornflakes or seasoned panko. For a twist, try adding different spices to the buffalo sauce, like honey for sweetness or garlic for extra flavor.