Chef Mitchell preparing Crispy BBQ Rolls
👨‍🍳 Expert Chef

Recipe by Mitchell

🎓 10+ Years Experience ⏰ 1000+ Recipes Created 🍽️ Culinary School Graduate

❤️ My Recipe Story

"I discovered this recipe during a summer BBQ with friends, where I wanted to create something that combined my love for BBQ with a fun, crunchy twist. After several tweaks, I perfected these Crispy BBQ Rolls that quickly became a hit. Now, they are a staple at every gathering, and I'm excited to share them with you!"

Chef Mitchell has over a decade of experience in the culinary field, specializing in American cuisine and appetizers. He has created over a thousand recipes, each crafted with care and passion for flavor. With a culinary school background, he brings professionalism and creativity to every dish.

View All Mitchell's Recipes →
Delicious Crispy BBQ Rolls served on a plate

Why This Crispy BBQ Rolls Recipe Works

This recipe stands out because of the balance of flavors and textures. The combination of tender chicken, tangy BBQ sauce, and gooey cheese offers a delightful bite. The crispy outer layer adds an irresistible crunch, perfect for dipping.

The technique of double-dipping in breadcrumbs guarantees a crispy finish, which is key to achieving that perfect texture. With each bite, the flavors meld beautifully, making these rolls not just a snack but an experience.

💡 Professional Tip

For best results, ensure your oil is hot enough before frying. This prevents the rolls from absorbing too much oil and keeps them crispy. Also, don't overcrowd the pan; fry in batches for even cooking.

Frequently Asked Questions

Yes, you can prepare the rolls ahead of time and refrigerate them before frying. Just ensure they're in an airtight container. When ready to serve, simply fry them straight from the fridge for a quick and easy appetizer.

You can easily substitute the chicken with shredded pork, beef, or even a plant-based protein for a vegetarian option. Just ensure the protein is well-seasoned and cooked before filling the rolls.

The rolls are done when they are golden brown and crispy on the outside. You can also check by taking one out of the oil and cutting it open to ensure the filling is heated through.

Yes, you can freeze the assembled but uncooked rolls. Lay them in a single layer on a baking sheet until frozen, then transfer to a freezer bag. When ready to cook, fry from frozen, adding a few extra minutes to the cook time.

These rolls pair wonderfully with ranch dressing, but you can also serve them with a variety of dips like blue cheese dressing, guacamole, or a spicy salsa to complement the BBQ flavors.

Crispy BBQ Rolls can last in the fridge for about 3-4 days when stored in an airtight container. To maintain their crispiness, consider reheating them in an oven rather than a microwave.

Absolutely! You can prepare and assemble the rolls ahead of time and keep them in the fridge. Just fry them just before serving for the best texture.

To reheat, place the rolls in an oven preheated to 375°F (190°C) for about 10-15 minutes until heated through and crispy again. This method helps maintain their crunchiness compared to using a microwave.

✅

Not Crispy Enough

Problem: If the rolls are not crispy, they may not have been fried long enough or the oil was not hot enough.

Solution: Make sure the oil is hot before adding the rolls, and fry them until golden brown. Double coating them in breadcrumbs can also enhance crispiness.

✅

Overcooked

Problem: Overcooked rolls may become too hard or dry.

Prevention: To avoid overcooking, monitor the frying time closely. Remove the rolls from the oil as soon as they are golden brown.

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Undercooked Center

Problem: If the center remains cold or the chicken isn't heated through, the rolls were removed from the oil too soon.

Recovery: Ensure the oil is at the right temperature and allow the rolls to fry until they are crispy and the filling is hot throughout.

✅

Burnt Exterior

Problem: A burnt exterior indicates that the oil was too hot or the rolls were fried for too long.

Prevention: Adjust the frying temperature and time to ensure the rolls cook evenly without burning. Lowering the heat may help achieve a more even cooking.

✅

Flavor Balance

Too Sweet: If the rolls taste too sweet, add a pinch of salt to balance the flavors.

Too Salty: To reduce saltiness, serve with a tangy dipping sauce to counteract the flavor.

Bland: For bland rolls, consider adding more BBQ sauce to the filling or spices to enhance the flavor.

Fresh ingredients for Crispy BBQ Rolls

Essential Ingredients for Crispy BBQ Rolls

The key ingredients for Crispy BBQ Rolls include shredded chicken, BBQ sauce, and cheese. These ingredients come together to create a flavorful and satisfying filling. The choice of BBQ sauce can also impact the overall flavor, so choose one that you enjoy.

Using high-quality ingredients, such as fresh chicken and homemade BBQ sauce, will elevate the dish. The freshness of the wrappers also contributes to the crispiness, making it essential to select the best quality for the best result.

Essential Ingredient Notes

  • Shredded Chicken: Opt for chicken thighs for a juicier filling, or use rotisserie chicken for convenience. Ensure it's well-seasoned to enhance the flavor.
  • BBQ Sauce: Choose a BBQ sauce that you love, whether sweet, tangy, or smoky. Homemade sauces can add a personal touch and unique flavor.
  • Spring Roll Wrappers: Ensure the wrappers are fresh and not dried out. Keeping them covered with a damp cloth while assembling prevents them from drying out and cracking.
Cooking process for Crispy BBQ Rolls

Step-by-Step Cooking Process

Making Crispy BBQ Rolls is a straightforward process that yields delicious results. Start by preparing your filling, then assemble and coat the rolls before frying them to perfection. The key is in the frying technique to achieve that golden crisp.

Monitor the heat while frying for optimal results. Cooking in smaller batches ensures that each roll has enough space to crisp up without steaming. With practice, you'll master the perfect timing for a delightful crunch.

Key Technique for Perfect Crispy BBQ Rolls

The most important technique is ensuring the oil is hot enough before frying. This helps the rolls cook quickly and evenly, maintaining their crispiness. Additionally, double-coating in breadcrumbs provides an extra layer of crunch.

Crispy BBQ Rolls

Prep 15 min
Cook 45 min
Serves 6 servings
Level Easy

📋 Ingredients

Main Ingredients

  • 1 cup butter
    Room temperature
  • 1/2 cup ketchup
    For a tangy flavor
  • 1/4 cup apple cider vinegar
    Adds acidity
  • 1/4 cup brown sugar
    For sweetness
  • 1 tsp smoked paprika
    Enhances flavor
  • 1 tsp Worcestershire sauce
    Adds depth
  • Salt and pepper to taste
    For seasoning

For the Sauce

  • 2 lbs chicken
    Cut into pieces
  • 1 cup BBQ sauce
    Your choice of flavor
  • 1 cup shredded cheese
    Cheddar or mozzarella
  • 1 package of spring roll wrappers
    Available at Asian markets
  • 1 egg
    For sealing the rolls
  • 1 cup breadcrumbs
    For coating
  • 2 cups vegetable oil
    For frying
  • 1 tsp garlic powder
    For flavor
  • 1 tsp onion powder
    For flavor
  • 1/2 tsp black pepper
    For seasoning
  • 1/2 tsp salt
    For seasoning
  • 1 tbsp fresh parsley
    For garnish
  • 1/2 cup ranch dressing
    For dipping

Instructions

  1. Prepare Chicken Filling

    In a bowl, mix the shredded chicken with BBQ sauce, garlic powder, onion powder, black pepper, salt, and parsley until well combined.

  2. Assemble Rolls

    Take a spring roll wrapper, place a heaping tablespoon of the chicken filling and some cheese in the center. Fold the sides over and roll tightly, sealing the edge with the beaten egg.

  3. Coat Rolls

    Dip each roll into the breadcrumbs, ensuring they are well coated for maximum crispiness.

  4. Heat Oil

    In a deep frying pan, heat the vegetable oil over medium heat until hot but not smoking.

  5. Fry Rolls

    Carefully place the rolls into the hot oil in batches, frying until golden brown and crispy, about 3-4 minutes on each side.

  6. Drain Excess Oil

    Remove the rolls from the oil and place them on paper towels to drain any excess oil.

  7. Serve

    Serve hot with ranch dressing for dipping.

Recipe Notes & Tips

Storage Tips

To store leftover Crispy BBQ Rolls, place them in an airtight container in the refrigerator. They are best consumed within 3-4 days. Reheat in the oven for optimal crispiness.

Serving Suggestions

Serve these rolls with a variety of dipping sauces such as ranch, blue cheese, or a spicy salsa. They are great for parties or as a delicious snack during game day.

Recipe Variations

Feel free to experiment with the fillings! You can use different proteins like pulled pork or beef, or even add vegetables for a twist on the classic recipe.