Chef Mitchell preparing Creamy Steak Pasta
👨‍🍳 Expert Chef

Recipe by Mitchell

🎓 10+ Years Experience ⏰ 1000+ Recipes Created 🍽️ Culinary School Graduate

❤️ My Recipe Story

"I discovered this creamy steak pasta recipe during my culinary training when I was experimenting with flavors. The combination of steak and creamy sauces fascinated me, leading to many trials in the kitchen. After perfecting the balance of flavors and textures, it became a staple in my home. Now, I'm excited to share this dish that combines comfort and sophistication."

As a chef with over a decade of experience in American cuisine, I have a passion for creating comforting and flavorful dinner recipes. My expertise lies in combining classic techniques with fresh ingredients to elevate everyday meals. I love sharing my culinary journey and helping people discover the joy of cooking.

View All Mitchell's Recipes →
Delicious Creamy Steak Pasta served on a plate

Why This Creamy Steak Pasta Recipe Works

This creamy steak pasta recipe stands out due to its rich flavors and comforting ingredients. The combination of tender steak and a luscious cream sauce creates a satisfying meal for any occasion. Additionally, the use of fresh herbs and vegetables adds layers of flavor and color, making the dish visually appealing.

The technique of cooking the steak first and then using the pan drippings to make the sauce is key to enhancing the overall flavor. This method ensures that every bite is infused with savory goodness, resulting in a dish that feels indulgent yet is simple to prepare.

💡 Professional Tip

To achieve the best results, ensure that your steak is at room temperature before cooking. This allows for even cooking and enhances the flavor. Also, don't skip the step of deglazing the pan with beef broth, as it captures all the delicious bits left from the steak.

Frequently Asked Questions

Yes, you can prepare the sauce and cook the pasta ahead of time. Store them separately in the fridge and combine them just before serving. This helps to maintain the texture of the pasta and the creaminess of the sauce.

If you prefer not to use steak, you can substitute it with chicken breast or shrimp. Both options will work well with the creamy sauce and provide a delicious alternative.

The dish is done when the pasta is al dente and the sauce has thickened slightly, coating the steak and pasta evenly. You can taste a small portion to ensure the flavors have melded together beautifully.

It is not recommended to freeze creamy pasta dishes, as the sauce may separate upon reheating. However, you can freeze the cooked steak and pasta separately and combine them with fresh sauce when you're ready to eat.

This dish pairs well with a simple side salad or garlic bread. Lightly sautéed vegetables like asparagus or green beans can also complement the richness of the pasta.

Creamy Steak Pasta can be stored in the fridge for up to 3 days. Make sure to keep it in an airtight container to maintain freshness.

Yes, you can prepare the sauce and cook the pasta in advance. Just combine them when you're ready to serve, reheating gently to avoid overheating the sauce.

The best way to reheat Creamy Steak Pasta is on the stove over low heat. Add a splash of broth or cream to loosen the sauce and stir until heated through.

Recipe Troubleshooting Guide

✅

Too Dry

Problem: The pasta or sauce can sometimes end up too dry.

Solution: If this happens, add a little more cream or broth to loosen the sauce and stir well to combine.

✅

Not Crispy Enough

Problem: The steak may not be crispy as desired.

Solution: For a crispier texture, ensure the steak pieces are seared properly in a hot pan without overcrowding, allowing them to form a crust.

✅

Overcooked

Problem: If the pasta is overcooked, it will become mushy.

Prevention: To prevent this, always cook the pasta according to package instructions and keep an eye on it. Al dente pasta should still have a slight bite.

✅

Undercooked Center

Problem: Sometimes, the steak might be undercooked in the center.

Recovery: Ensure the steak is cut into even pieces for uniform cooking and use a meat thermometer to check for doneness.

✅

Burnt Exterior

Problem: If the steak has a burnt exterior, it may be overcooked on the outside.

Prevention: Use medium-high heat and avoid cooking the steak for too long. Let it rest before cutting to retain juices.

✅

Flavor Balance

Too Sweet: If your dish is too sweet, add a splash of vinegar or a squeeze of lemon juice to balance the flavors.

Too Salty: If it's too salty, consider adding more cream or unsalted broth to dilute the saltiness.

Bland: For bland flavors, enhance with more garlic, herbs, or a touch of red pepper flakes for heat.

Fresh ingredients for Creamy Steak Pasta

Essential Ingredients for Creamy Steak Pasta

Key ingredients include high-quality steak, fresh cream, and flavorful vegetables. The choice of pasta is also crucial, with fettuccine or tagliatelle being ideal for holding the rich sauce. Fresh parsley adds a pop of color and freshness.

Using fresh, high-quality ingredients enhances the overall flavor of the dish. Choose tender cuts of steak and fresh vegetables for the best results. The quality of your cheese, such as Parmesan, also greatly impacts the richness of the sauce.

Essential Ingredient Notes

  • Steak: Opt for a well-marbled cut like ribeye or sirloin for the best flavor. Ensure it's at room temperature before cooking for even cooking.
  • Heavy Cream: Use heavy cream for a rich and luscious sauce. Avoid substituting with lighter creams, as they may not thicken properly.
  • Pasta: Choose good quality pasta for the best texture. Fresh or dried fettuccine works well, but ensure it's cooked al dente for optimal results.
Cooking process for Creamy Steak Pasta

Step-by-Step Cooking Process

Cooking creamy steak pasta involves a few simple steps that yield delicious results. Start by cooking the pasta until al dente while simultaneously prepping the steak and vegetables. This allows for efficient timing and ensures everything is fresh.

Properly sautéing the steak and vegetables enhances the flavors, while deglazing the pan with broth captures the essence of the dish. Combining all elements at the right moment results in a creamy pasta that is both satisfying and flavorful.

Key Technique for Perfect Creamy Steak Pasta

The technique of deglazing the pan after cooking the steak is crucial. It helps to incorporate all the flavorful bits left behind and adds depth to the sauce, creating a rich and savory base that enhances the overall dish.

Creamy Steak Pasta

Prep 15 min
Cook 45 min
Serves 6 servings
Level Easy

📋 Ingredients

Main Ingredients

  • 1 cup butter
    Room temperature
  • 1 cup heavy cream
    For a rich sauce
  • 1 cup beef broth
    Low sodium recommended
  • 1/2 cup grated Parmesan cheese
    Freshly grated for best flavor
  • 1 tsp Italian seasoning
    For added flavor
  • 1/2 tsp crushed red pepper flakes
    Optional for heat

For the Sauce

  • 1 lb steak (sirloin or ribeye), sliced
    Tender cut preferred
  • 8 oz fettuccine pasta
    Cook according to package instructions
  • 1 cup mushrooms, sliced
    Adds earthiness to the dish
  • 1 large onion, chopped
    For sweetness and flavor
  • 4 cloves garlic, minced
    Essential for flavor
  • 2 tbsp olive oil
    For frying the steak and vegetables
  • 1 tsp salt
    To taste
  • 1/2 tsp black pepper
    To taste
  • 1/4 cup fresh parsley, chopped
    For garnish
  • 1/2 cup cherry tomatoes, halved
    For freshness

Instructions

  1. Cook Pasta

    In a large pot of boiling salted water, cook the fettuccine according to package instructions until al dente. Drain and set aside.

  2. Sauté Steak

    In a large skillet, heat olive oil over medium-high heat. Add the sliced steak, season with salt and pepper, and cook until browned, about 3-4 minutes. Remove from skillet and set aside.

  3. Cook Vegetables

    In the same skillet, add onion and garlic. Sauté for 2-3 minutes until onions are translucent. Then add mushrooms and cook for another 3-4 minutes until they are tender.

  4. Make Sauce

    Pour in the beef broth and bring to a simmer. Add the heavy cream, Parmesan cheese, and Italian seasoning. Stir well and let it thicken for about 5 minutes.

  5. Combine Ingredients

    Return the cooked steak to the skillet, add the cooked pasta, and toss everything together until well combined and heated through.

  6. Add Final Touches

    Stir in the cherry tomatoes and parsley. Adjust seasoning with salt and pepper to taste.

  7. Serve

    Serve hot, garnished with additional Parmesan cheese and fresh parsley if desired.

Recipe Notes & Tips

Storage Tips

To store Creamy Steak Pasta, let it cool completely before transferring to an airtight container. It can last in the fridge for up to 3 days. Reheat gently to maintain the creamy texture.

Serving Suggestions

Creamy Steak Pasta is best served immediately. Pair it with garlic bread or a fresh side salad for a complete meal. Add a sprinkle of extra Parmesan and fresh herbs for a delightful touch.

Recipe Variations

Feel free to customize this recipe by adding vegetables like spinach or bell peppers. For a spicy kick, include jalapeños or chili flakes. You can also experiment with different types of pasta for a unique twist.