Chef Mitchell preparing Creamy Smoked Salmon Gnocchi
👨‍🍳 Expert Chef

Recipe by Mitchell

🎓 10+ Years Experience ⏰ 1000+ Recipes Created 🍽️ Culinary School Graduate

❤️ My Recipe Story

"I discovered this creamy smoked salmon gnocchi recipe while traveling through Northern Italy. The locals made it with fresh ingredients, and I fell in love with the combination of flavors. After several attempts to perfect it back home, I finally created a version that captures the essence of that trip. It's now a staple in my kitchen, loved by family and friends alike."

As a chef with over a decade of experience in Italian cuisine, I have a passion for creating easy yet delicious lunch recipes. My journey began in culinary school, where I specialized in traditional Italian dishes. I love sharing my knowledge and love for food with others.

View All Mitchell's Recipes →
Delicious Creamy Smoked Salmon Gnocchi served on a plate

Why This Creamy Smoked Salmon Gnocchi Recipe Works

The combination of creamy sauce and smoked salmon gives this dish a unique flavor profile that is both comforting and sophisticated. The gnocchi adds a delightful texture that perfectly absorbs the sauce, making every bite a treat. Fresh ingredients like dill and lemon add brightness, balancing the richness of the cream.

Using high-quality smoked salmon enhances the overall taste, while the addition of spinach provides a pop of color and nutrition. This recipe is not only delicious but also quick to prepare, making it ideal for lunch or dinner. The technique of combining the ingredients at the right temperature ensures a creamy sauce that clings to the gnocchi beautifully.

💡 Professional Tip

For the best results, use fresh, high-quality smoked salmon. This will elevate the dish and add a gourmet touch. Additionally, be careful not to overcook the gnocchi; they should be tender but not mushy to maintain their shape and texture in the sauce.

Frequently Asked Questions

Yes, you can prepare the sauce and cook the gnocchi ahead of time. However, it’s best to combine them just before serving to keep the gnocchi from becoming mushy. Store the sauce in an airtight container and refrigerate, then reheat gently before mixing with the gnocchi.

If you don't have smoked salmon, you can use cooked salmon or even a smoked trout. Both options will provide a similar flavor profile. If you're looking for a vegetarian alternative, consider using sautéed mushrooms for a meaty texture.

The dish is done when the gnocchi are heated through and the sauce is creamy and well combined. The gnocchi should be tender but hold their shape. You can taste a piece to ensure it’s cooked to your liking.

Freezing is not recommended for this dish as the cream sauce may separate upon thawing. However, you can freeze the cooked gnocchi separately. When ready to serve, you can prepare a fresh sauce and combine them when heated.

This dish pairs wonderfully with a light salad, such as arugula or mixed greens, dressed with lemon vinaigrette. A crisp white wine like Pinot Grigio also complements the flavors beautifully.

When stored in an airtight container, Creamy Smoked Salmon Gnocchi can last up to 3 days in the refrigerator. Reheat gently on the stovetop or microwave, adding a splash of cream if the sauce thickens.

Yes, you can prepare the components in advance. Cook the gnocchi and make the sauce, then store them separately in the fridge. Combine them just before serving to ensure freshness.

The best way to reheat is on the stovetop over low heat. Add a little extra cream or pasta water to maintain the sauce's consistency. Stir gently until warmed through.

Recipe Troubleshooting Guide

✅

Too Dry

Problem: The dish may turn out dry if the sauce is not sufficient or if the gnocchi absorbs too much liquid.

Solution: To fix this, you can add a splash of cream or pasta water to moisten the dish. Stir well to incorporate and achieve a creamy consistency.

✅

Not Crispy Enough

Problem: This dish doesn’t typically have a crispy texture, but if you're looking for some crunch, the salmon may not provide enough.

Solution: You can add toasted breadcrumbs on top before serving for added texture and crunch. Alternatively, broil the finished dish for a few minutes to crisp the top.

✅

Overcooked

Problem: Overcooked gnocchi can become mushy and lose their structure.

Prevention: To prevent this, monitor the cooking time closely and remove gnocchi from boiling water as soon as they float. If you overcook them, you may need to serve immediately to avoid further softening.

✅

Undercooked Center

Problem: If the gnocchi are undercooked, they will be hard in the center.

Recovery: To recover, you can cook them for a minute or two longer in boiling water. If already mixed with the sauce, cover and cook on low heat until heated through, stirring occasionally.

✅

Burnt Exterior

Problem: If the bottom of the dish burns while cooking on the stovetop, it may affect the flavor.

Prevention: To avoid this, cook on low heat and stir frequently, especially after adding cream. Using a non-stick skillet can also help prevent burning.

✅

Flavor Balance

Too Sweet: If the dish is too sweet, reduce the amount of cream or add a dash of lemon juice to enhance the savory flavors.

Too Salty: If it’s too salty, adding a splash of cream can help mellow out the flavors.

Bland: If the dish lacks flavor, try adding more herbs, such as dill or a squeeze of fresh lemon juice to brighten it up.

Fresh ingredients for Creamy Smoked Salmon Gnocchi

Essential Ingredients for Creamy Smoked Salmon Gnocchi

The key ingredients for this dish include soft gnocchi, which serves as the foundation, and smoked salmon, which adds a rich, savory depth. The cream brings everything together, creating a luxurious sauce. Fresh herbs like dill and spinach enhance the flavor and nutrition, making this dish both satisfying and wholesome.

Using high-quality ingredients is crucial for achieving the best flavor. Opt for artisanal gnocchi, fresh salmon, and organic cream to elevate your dish. The freshness of these ingredients will shine through in every bite.

Essential Ingredient Notes

  • Gnocchi: Choose high-quality gnocchi, preferably made fresh or from a reputable brand. Fresh gnocchi has a delicate texture that absorbs sauce beautifully, making your dish creamy and delicious.
  • Smoked Salmon: Select a good-quality smoked salmon that is not overly salty. Look for wild-caught varieties for better flavor and sustainability. The smokiness complements the cream and enhances the overall dish.
  • Heavy Cream: Using heavy cream is essential for creating a rich and velvety sauce. Avoid substituting with low-fat options, as they will not provide the same luxurious texture and flavor.
Cooking process for Creamy Smoked Salmon Gnocchi

Step-by-Step Cooking Process

Cooking creamy smoked salmon gnocchi is a straightforward process that requires minimal ingredients and time. Start by cooking the gnocchi in boiling water until they float, indicating they are done. Simultaneously, sauté the aromatics and prepare the cream sauce to enhance the flavors.

The key is to combine everything at the right temperature to achieve a smooth, creamy sauce that clings to the gnocchi. With just a few simple steps, you'll have a delicious Italian meal ready to enjoy in no time.

Key Technique for Perfect Creamy Smoked Salmon Gnocchi

The most important technique for this dish is to ensure you don't overcook the gnocchi. They should be tender but still firm enough to hold their shape. Additionally, combining the gnocchi with the sauce at the right moment prevents them from becoming mushy. This balance of textures is what makes this dish truly special.

Creamy Smoked Salmon Gnocchi

Prep 15 min
Cook 45 min
Serves 6 servings
Level Easy

📋 Ingredients

Main Ingredients

  • 1 cup butter
    Room temperature
  • 1 cup heavy cream
    For the sauce
  • 1/2 cup grated Parmesan cheese
    For flavor
  • 2 cloves garlic, minced
    For aroma
  • 1 tablespoon olive oil
    For sautéing
  • 1/4 teaspoon salt
    To taste
  • 1/2 teaspoon black pepper
    To taste

For the Sauce

  • 1 lb gnocchi
    Store-bought or homemade
  • 8 oz smoked salmon
    Chopped
  • 2 cups fresh spinach
    Chopped
  • 1/2 cup shallots
    Diced
  • 1 tablespoon fresh dill
    Chopped
  • 1 teaspoon lemon juice
    For brightness
  • Zest of one lemon
    For flavor
  • 1/4 cup white wine
    For deglazing

Instructions

  1. Cook the Gnocchi

    Bring a large pot of salted water to a boil. Add the gnocchi and cook according to package instructions until they float to the top. Drain and set aside.

  2. Sauté the Aromatics

    In a large skillet over medium heat, add olive oil and sauté garlic and shallots until translucent, about 3-4 minutes.

  3. Add the Wine

    Pour in the white wine, scraping up any bits stuck to the pan. Let it simmer for about 2-3 minutes until slightly reduced.

  4. Make the Cream Sauce

    Reduce the heat and add the heavy cream. Stir in the Parmesan cheese until melted and combined.

  5. Incorporate the Salmon and Spinach

    Add the chopped smoked salmon, spinach, dill, lemon juice, lemon zest, black pepper, and salt. Stir well to combine.

  6. Combine with Gnocchi

    Add the cooked gnocchi to the skillet with the sauce. Toss gently to coat the gnocchi evenly with the sauce.

  7. Heat Through

    Let the gnocchi sit in the pan over low heat for 2-3 minutes until heated through.

  8. Serve

    Transfer to serving plates and garnish with fresh dill and additional Parmesan cheese if desired.

Recipe Notes & Tips

Storage Tips

To store leftover creamy smoked salmon gnocchi, place it in an airtight container in the fridge. It will stay fresh for up to 3 days. Reheat gently on the stovetop or microwave, adding a splash of cream to revive the sauce.

Serving Suggestions

Serve creamy smoked salmon gnocchi with a light side salad or steamed vegetables for a balanced meal. Pair with a crisp white wine like Sauvignon Blanc to complement the rich flavors.

Recipe Variations

For a twist on this recipe, try adding capers for a briny flavor or asparagus for added crunch. For a vegetarian option, swap the smoked salmon for sautéed mushrooms or roasted red peppers.