Chef Mitchell preparing Creamy Herb Pasta with Seared Steak
👨‍🍳 Expert Chef

Recipe by Mitchell

🎓 10+ Years Experience ⏰ 1000+ Recipes Created 🍽️ Culinary School Graduate

❤️ My Recipe Story

"I discovered this recipe while experimenting with pasta dishes in my kitchen. Over the years, I’ve perfected the balance of creamy sauces and fresh herbs to elevate a simple pasta into a restaurant-quality meal. The combination of seared steak adds an indulgent touch that has become a favorite among my friends and family. Every bite is a celebration of flavors that tells a delicious story."

With over a decade of experience in American cuisine, I specialize in creating flavorful and comforting dinner recipes. My passion for cooking started in my grandmother's kitchen, and it has only grown since then. I love transforming classic dishes into modern masterpieces that everyone can enjoy at home.

View All Mitchell's Recipes →
Delicious Creamy Herb Pasta with Seared Steak served on a plate

Why This Creamy Herb Pasta with Seared Steak Recipe Works

This recipe stands out due to its delightful blend of creamy herbs and perfectly cooked steak. The combination of fresh basil and parsley enhances the flavors, while the richness of the cream creates a luxurious sauce that clings to the pasta. It’s a simple yet elegant dish that elevates any dinner table.

The technique used in this recipe ensures that each component is cooked to perfection. Searing the steak locks in juices, while the quick preparation of the creamy sauce allows for maximum flavor without losing the freshness of the herbs. This balance makes it an ideal meal for both busy weeknights and special occasions.

💡 Professional Tip

To enhance the flavor of your sauce, consider adding a splash of white wine after sautéing the garlic. This will deglaze the pan and add depth to the dish. Additionally, ensure your steak rests before slicing to retain its juices.

Frequently Asked Questions

Yes, you can prepare the creamy herb pasta ahead of time. However, it’s best to cook the steak fresh to ensure it retains its juiciness. You can store the pasta in the refrigerator for up to 2 days. Reheat gently on the stove or microwave, adding a little cream or water to loosen the sauce.

If you want a lighter option, you can substitute heavy cream with half-and-half or whole milk, but keep in mind that the sauce will be less rich. For a dairy-free alternative, consider using coconut cream or cashew cream, which will also add a unique flavor to the dish.

The pasta is done when it is al dente, which means it should still have a slight bite to it. The steak should be seared to your preferred level of doneness, typically medium-rare for the best flavor and tenderness. Use a meat thermometer to ensure the internal temperature reaches 130-135°F for medium-rare.

It’s not recommended to freeze the creamy herb pasta as the sauce may separate upon thawing. However, you can freeze the seared steak separately. To preserve the pasta, store it in the refrigerator and consume within 2 days.

This dish pairs well with a simple green salad dressed with lemon vinaigrette or garlic bread for a more indulgent meal. A light, crisp white wine like Sauvignon Blanc complements the flavors beautifully.

The creamy herb pasta will last in the refrigerator for about 2 days. Make sure to store it in an airtight container to maintain freshness. Reheat gently before serving to avoid overcooking the pasta.

Yes, you can prepare the creamy herb pasta ahead of time by cooking the pasta and making the sauce. Just remember to cook the steak fresh when you’re ready to serve for the best flavor and texture.

The best way to reheat creamy herb pasta is on the stovetop over low heat. Add a splash of cream or water to help loosen the sauce and prevent it from drying out. Stir occasionally until heated through.

Recipe Troubleshooting Guide

✅

Too Dry

Problem: If your creamy herb pasta turns out too dry, it might be due to insufficient sauce.

Solution: To fix this, add a little more cream or pasta water while reheating to restore the creaminess.

✅

Not Crispy Enough

Problem: If the steak isn't crispy, it may not have been seared long enough.

Solution: Ensure the skillet is hot enough before adding the steak, and avoid overcrowding the pan to achieve a good sear.

✅

Overcooked

Problem: Overcooked steak can become tough and dry.

Prevention: To prevent this, use a meat thermometer to check for doneness and remove the steak from heat a few degrees before it reaches the desired temperature.

✅

Undercooked Center

Problem: If the center of the steak is undercooked, it may appear too red.

Recovery: Allow the steak to rest for a few minutes before cutting into it. This will help redistribute the juices and continue cooking the inside slightly.

✅

Burnt Exterior

Problem: A burnt exterior on the steak can occur if the heat is too high.

Prevention: Adjust the heat to medium and ensure the skillet is adequately preheated before adding the steak to achieve a nicely browned crust without burning.

✅

Flavor Balance

Too Sweet: If the dish is too sweet, add a splash of lemon juice to brighten the flavors.

Too Salty: If it's too salty, add a little sugar or cream to balance the saltiness.

Bland: If the dish is bland, increase the seasoning with salt, pepper, or additional herbs.

Fresh ingredients for Creamy Herb Pasta with Seared Steak

Essential Ingredients for Creamy Herb Pasta with Seared Steak

Key ingredients include fresh herbs like parsley and basil, which add brightness and depth to the dish. The heavy cream creates a luxuriously creamy sauce that complements the seared steak perfectly. Quality ingredients make all the difference in this recipe.

Using fresh, high-quality ingredients not only enhances the flavor but also elevates the overall dining experience. Opt for freshly grated Parmesan and organic vegetables for the best results.

Essential Ingredient Notes

  • Fettuccine Pasta: Choose a good-quality fettuccine to ensure the pasta holds the sauce well. Fresh pasta can provide even better texture and flavor.
  • Sirloin Steak: Select a well-marbled sirloin steak for the best flavor and tenderness. Allow it to come to room temperature before cooking for even results.
  • Heavy Cream: For a truly rich sauce, use full-fat heavy cream. Avoid substitutes like skim milk, as they won’t provide the same creamy texture.
Cooking process for Creamy Herb Pasta with Seared Steak

Step-by-Step Cooking Process

The cooking process starts with boiling the pasta until al dente and searing the steak to create a crispy exterior. The creamy sauce is made quickly in the same skillet for maximum flavor.

Following these steps carefully ensures a delicious meal that is both satisfying and sophisticated. With practice, you can achieve restaurant-quality results at home.

Key Technique for Perfect Creamy Herb Pasta with Seared Steak

The key to achieving the perfect creamy sauce is to combine the pasta with the sauce while it's still hot. This allows the starches from the pasta to help thicken the sauce and ensure it adheres beautifully to each strand.

Creamy Herb Pasta with Seared Steak

Prep 15 min
Cook 45 min
Serves 6 servings
Level Easy

📋 Ingredients

Main Ingredients

  • 1 cup butter
    Room temperature
  • 1 cup heavy cream
    For a rich sauce
  • 1 cup grated Parmesan cheese
    Freshly grated
  • 2 tablespoons olive oil
    For searing
  • 3 cloves garlic, minced
    For flavor

For the Sauce

  • 12 oz fettuccine pasta
    Or pasta of your choice
  • 1 lb sirloin steak
    Fresh and high-quality
  • 1 tablespoon fresh parsley, chopped
    For garnish
  • 1 tablespoon fresh basil, chopped
    For garnish
  • Salt and pepper to taste
    For seasoning
  • 1 teaspoon Italian seasoning
    For depth of flavor
  • 1 cup spinach, fresh
    For a nutritional boost
  • 1/4 teaspoon red pepper flakes
    For a hint of spice

Instructions

  1. Cook the Pasta

    Bring a large pot of salted water to a boil. Add the fettuccine and cook according to package instructions until al dente. Drain and set aside.

  2. Sear the Steak

    Season the steak with salt and pepper. In a large skillet, heat olive oil over medium-high heat. Sear the steak for about 4-5 minutes on each side or until desired doneness. Remove from heat and let rest.

  3. Prepare the Cream Sauce

    In the same skillet, lower the heat and add minced garlic. Cook until fragrant, about 1 minute. Pour in the heavy cream and bring to a simmer.

  4. Add Cheese and Herbs

    Stir in the Parmesan cheese, parsley, basil, Italian seasoning, and red pepper flakes. Mix until the cheese is melted and the sauce is creamy.

  5. Combine Pasta and Sauce

    Add the drained fettuccine to the sauce, tossing to coat. Add spinach and lemon juice, mixing until the spinach wilts.

  6. Slice the Steak

    Slice the seared steak against the grain into thin strips.

  7. Serve the Dish

    Plate the creamy herb pasta and top with sliced steak. Garnish with additional parsley if desired.

  8. Enjoy!

    Serve warm and enjoy your creamy herb pasta with seared steak.

Recipe Notes & Tips

Storage Tips

To store creamy herb pasta, let it cool completely before transferring it to an airtight container. It can be kept in the fridge for up to 2 days. When ready to eat, reheat gently on the stove.

Serving Suggestions

This creamy herb pasta is delicious on its own, but it pairs wonderfully with a side salad or garlic bread. For a more gourmet touch, consider serving with a glass of white wine.

Recipe Variations

For a different twist, try adding sun-dried tomatoes or mushrooms to the sauce. You can also swap the steak for grilled chicken or shrimp for a lighter variation.