Chef Mitchell preparing Creamy Garlic Chicken Fillet
👨‍🍳 Expert Chef

Recipe by Mitchell

🎓 10+ Years Experience ⏰ 1000+ Recipes Created 🍽️ Culinary School Graduate

❤️ My Recipe Story

"I discovered this Creamy Garlic Chicken Fillet recipe during a family gathering where everyone was raving about my garlic sauce. After perfecting it over the years, it has become a staple at my dinner table. This dish showcases my love for combining simple ingredients into a flavorful meal. I hope it becomes a beloved recipe in your home as well."

With over a decade of experience in American cuisine, I specialize in creating simple yet delicious dinner recipes. My culinary journey has been enriched by a love for hearty, comforting foods that bring families together around the dinner table. I've crafted hundreds of recipes that aim to make cooking enjoyable and accessible.

View All Mitchell's Recipes →
Delicious Creamy Garlic Chicken Fillet served on a plate

Why This Creamy Garlic Chicken Fillet Recipe Works

The Creamy Garlic Chicken Fillet recipe is a winner due to its elegant yet simple preparation. The combination of garlic and cream creates a rich sauce that elevates the chicken to new heights. Using quality ingredients ensures the best flavors and textures. It’s a dish that’s sure to impress without taking too much time to prepare.

The technique of searing the chicken ensures a golden crust while keeping it juicy inside. The gradual addition of cream and broth allows the flavors to meld beautifully. This method guarantees that every bite is packed with savory goodness. Plus, the quick cooking time makes it a perfect weeknight dinner.

💡 Professional Tip

To achieve the best results for your Creamy Garlic Chicken Fillet, ensure you don’t overcrowd the skillet when searing the chicken. This allows the chicken to brown evenly and prevents steaming. Additionally, let the sauce simmer to enhance the flavors before adding the chicken back in.

Frequently Asked Questions

Yes, you can prepare the sauce in advance and store it in the refrigerator. When ready to serve, simply reheat the sauce and add freshly cooked chicken. This keeps the chicken tender and avoids overcooking.

If you want a lighter option, you can substitute heavy cream with half-and-half, though the sauce will be less rich. Alternatively, you can use coconut cream for a dairy-free version, which will add a unique flavor to the dish.

The chicken is done when it reaches an internal temperature of 165°F (75°C) and is no longer pink inside. The sauce should be bubbling and thickened to ensure everything is heated through.

Yes, you can freeze the cooked Creamy Garlic Chicken Fillet. Allow it to cool completely before transferring it to an airtight container. It can be frozen for up to 3 months. To reheat, thaw in the refrigerator overnight and reheat on the stove.

Creamy Garlic Chicken Fillet pairs well with pasta, rice, or mashed potatoes to soak up the delicious sauce. Steamed vegetables or a fresh salad make great side dishes to add balance to your meal.

The Creamy Garlic Chicken Fillet can be stored in the refrigerator for up to 3 days. Ensure it is kept in an airtight container to maintain freshness. Reheat thoroughly before serving.

Yes, you can prepare the chicken and sauce in advance. Store them separately in the refrigerator. When ready to eat, simply reheat the chicken and sauce together for a quick and easy dinner.

The best way to reheat Creamy Garlic Chicken Fillet is on the stove over low heat. Stir occasionally until heated through to prevent the sauce from separating. Avoid microwaving, as it can change the texture of the sauce.

Recipe Troubleshooting Guide

✅

Too Dry

Problem: If your chicken fillet turns out dry, it may have been overcooked.

Solution: To avoid dryness, use a meat thermometer to check for doneness and remove the chicken from heat as soon as it reaches 165°F (75°C).

✅

Not Crispy Enough

Problem: If the chicken isn't crispy, it may have been steamed rather than seared.

Solution: Ensure the skillet is hot before adding the chicken and avoid overcrowding the pan to allow proper browning.

✅

Overcooked

Problem: If the chicken is overcooked, it can become tough and dry.

Prevention: Monitor the cooking time closely and use a meat thermometer for accuracy, pulling the chicken off the heat at the right temperature.

✅

Undercooked Center

Problem: An undercooked chicken fillet can be unsafe to eat.

Recovery: If you suspect the center is undercooked, return it to the pan, cover, and cook on low until fully cooked through.

✅

Burnt Exterior

Problem: If the chicken has a burnt exterior, it may have been cooked at too high of a heat.

Prevention: Use medium heat and adjust as needed, allowing the chicken to cook evenly without burning.

✅

Flavor Balance

Too Sweet: If the dish is too sweet, add a splash of lemon juice to balance the flavors.

Too Salty: If it’s too salty, adding a bit of sugar or a splash of cream can help mellow it out.

Bland: If the flavor is bland, try adding more garlic or herbs to enhance the taste.

Fresh ingredients for Creamy Garlic Chicken Fillet

Essential Ingredients for Creamy Garlic Chicken Fillet

The key ingredients for this recipe include fresh chicken fillets, heavy cream, garlic, and Parmesan cheese. These elements work together to create a rich and delicious sauce that coats the chicken perfectly. Using quality ingredients will elevate the flavor of the dish significantly.

When selecting ingredients, opt for fresh chicken and high-quality cream. Fresh garlic will provide the best flavor, and a good quality Parmesan cheese can make a noticeable difference. Take the time to source the best ingredients to achieve the best results.

Essential Ingredient Notes

  • Chicken Fillets: Choose chicken fillets that are uniform in size to ensure even cooking. Fresh or thawed fillets should be used for the best texture and flavor. Marinating the chicken for a few hours can enhance its juiciness.
  • Heavy Cream: Using heavy cream adds richness to the sauce, making it creamy and luxurious. If you're looking for a lower-calorie option, you can substitute it with half-and-half, but the sauce will be less thick.
  • Garlic: Fresh garlic adds a robust flavor to the dish. Avoid using pre-minced garlic from jars, as it lacks the freshness needed for this recipe. Crushing or mincing garlic just before use will maximize its flavor.
Cooking process for Creamy Garlic Chicken Fillet

Step-by-Step Cooking Process

The cooking process for Creamy Garlic Chicken Fillet is straightforward. Start by searing the chicken to get that delicious golden color. Then, build your sauce by adding garlic and mushrooms for depth of flavor. It’s a perfect recipe for busy weeknights.

To achieve perfect results, be sure to control the heat while cooking and allow the sauce to simmer. This technique will enhance the overall flavors and texture. Don’t rush the process; let everything meld together for a truly satisfying dish.

Key Technique for Perfect Creamy Garlic Chicken Fillet

The key technique for this recipe is to properly sear the chicken. This step not only adds flavor through browning but also helps to lock in moisture. Additionally, allowing the sauce to simmer before adding the chicken ensures that the flavors develop fully.

Creamy Garlic Chicken Fillet

Prep 15 min
Cook 45 min
Serves 6 servings
Level Easy

📋 Ingredients

Main Ingredients

  • 1 cup butter
    Room temperature
  • 1 tablespoon olive oil
    For sautéing
  • 1 cup chicken broth
    Low sodium
  • 1 teaspoon dried Italian herbs
    For seasoning
  • 1/2 teaspoon black pepper
    To taste
  • 1 teaspoon salt
    To taste

For the Sauce

  • 2 lbs chicken fillets
    Cut into pieces
  • 1 cup heavy cream
    For sauce
  • 4 cloves garlic, minced
    Fresh
  • 1 cup mushrooms, sliced
    Optional
  • 1/2 cup grated Parmesan cheese
    For flavor
  • 1 tablespoon olive oil
    For sautéing
  • 1 teaspoon salt
    To taste
  • 1/2 teaspoon black pepper
    To taste

Instructions

  1. Prepare Ingredients

    Gather all ingredients and ensure the chicken fillets are thawed and cut into even pieces.

  2. Sear Chicken

    In a large skillet, heat olive oil over medium-high heat. Add chicken fillets and season with salt and pepper. Sear until golden brown on both sides.

  3. Add Garlic and Mushrooms

    Once chicken is browned, add minced garlic and sliced mushrooms to the skillet. Cook for 2-3 minutes until fragrant.

  4. Create Sauce

    Pour in chicken broth and bring to a simmer. Reduce heat and stir in heavy cream, Parmesan cheese, and Italian herbs.

  5. Simmer

    Allow the sauce to simmer for about 10-15 minutes until it thickens slightly.

  6. Combine Chicken with Sauce

    Return the seared chicken to the skillet and coat with sauce. Cook for an additional 5-10 minutes until chicken is fully cooked.

  7. Garnish and Serve

    Remove from heat, garnish with fresh parsley, and serve hot over pasta or rice.

Recipe Notes & Tips

Storage Tips

To store Creamy Garlic Chicken Fillet, let it cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to 3 days. If you plan to freeze it, ensure it’s in a freezer-safe container to maintain its quality.

Serving Suggestions

Creamy Garlic Chicken Fillet is best served over a bed of pasta, rice, or alongside mashed potatoes. Pair it with steamed vegetables or a crisp green salad to create a well-rounded meal.

Recipe Variations

For a twist on this dish, consider adding spinach or sun-dried tomatoes to the sauce for added flavor. You can also use different proteins, such as shrimp or tofu, to customize the recipe to your preferences.