Chef Mitchell preparing Cranberry Glazed Meatballs
👨‍🍳 Expert Chef

Recipe by Mitchell

🎓 10+ Years Experience ⏰ 1000+ Recipes Created 🍽️ Culinary School Graduate

❤️ My Recipe Story

"I discovered this Cranberry Glazed Meatballs recipe during a holiday party where my friend served them as a delightful appetizer. I was immediately captivated by the sweet and tangy glaze that perfectly complemented the savory meatballs. After several attempts to perfect the balance of flavors and textures, I finally created a version that is now a staple at my gatherings. These meatballs have become a beloved dish, loved by family and friends alike."

With over 10 years of experience in American cuisine, I specialize in creating mouthwatering appetizers that bring people together. My culinary journey has taken me from casual gatherings to professional kitchens, where I have honed my skills in flavor pairing and presentation. I take pride in crafting recipes that are not only delicious but also easy to recreate, ensuring that anyone can enjoy home-cooked meals.

View All Mitchell's Recipes →
Delicious Cranberry Glazed Meatballs served on a plate

Why This Cranberry Glazed Meatballs Recipe Works

This Cranberry Glazed Meatballs recipe is a standout due to its perfect harmony of flavors. The combination of savory meat and sweet cranberry glaze creates a delightful contrast that appeals to everyone. It’s an easy recipe that doesn’t skimp on taste, making it ideal for busy hosts. Plus, the bright color of the glaze adds a festive touch to any appetizer spread.

The technique of baking the meatballs ensures a crispy exterior while maintaining juiciness inside. The glaze is applied towards the end of cooking, allowing the meatballs to absorb the flavors without becoming soggy. This method guarantees that each bite is bursting with deliciousness.

💡 Professional Tip

For an extra layer of flavor, consider adding chopped onions or bell peppers to the meatball mixture. This not only enhances the taste but also adds moisture, helping to keep the meatballs tender. Additionally, if you prefer a spicier kick, you can increase the amount of red pepper flakes in the glaze.

Frequently Asked Questions

Yes, you can make Cranberry Glazed Meatballs ahead of time. Prepare and cook the meatballs, then allow them to cool completely. Store them in an airtight container in the refrigerator for up to 2 days. When ready to serve, reheat in a saucepan with the cranberry glaze until warmed through.

If you want to substitute ground turkey, you can use ground chicken or a plant-based meat alternative. Ground beef is another option, providing a richer flavor. Just keep in mind that cooking times may vary slightly depending on the type of meat used.

You can check if the meatballs are done by using a meat thermometer. They should reach an internal temperature of 165°F (74°C). Additionally, the meatballs should be browned on the outside and firm to the touch. If they are still soft or sticky, they may need more time in the oven.

Yes, you can freeze Cranberry Glazed Meatballs. After cooking, let them cool completely, then place them in a single layer on a baking sheet to freeze. Once frozen, transfer them to an airtight container or freezer bag. They will keep well for up to 3 months. Reheat directly from frozen when ready to serve.

Cranberry Glazed Meatballs pair wonderfully with a variety of sides. Consider serving them with a light salad, roasted vegetables, or even on a bed of rice. They also make an excellent addition to a charcuterie board alongside cheese, crackers, and fresh fruits.

Cranberry Glazed Meatballs can last in the fridge for up to 3 days when stored in an airtight container. Make sure to allow them to cool to room temperature before refrigerating to maintain their texture and flavor.

Absolutely, you can prepare the meatballs in advance. Cook them and let them cool before storing them in the fridge or freezer. You can then quickly reheat them before serving, making it a convenient option for busy days or gatherings.

The best way to reheat Cranberry Glazed Meatballs is to use a saucepan on low heat. Add a splash of water or additional glaze to prevent them from drying out, and stir occasionally until heated through. You can also reheat them in the microwave, covering with a damp paper towel to maintain moisture.

Recipe Troubleshooting Guide

✅

Too Dry

Problem: Sometimes meatballs can turn out dry if overcooked or if the meat mixture lacks moisture.

Solution: To fix dry meatballs, ensure that you do not overbake them and consider adding a small amount of broth or additional egg to the meat mixture before cooking. Keeping an eye on cooking times is crucial.

✅

Not Crispy Enough

Problem: If the meatballs are not crispy, they may have been baked for too short a time.

Solution: Make sure to bake the meatballs until they are golden brown and firm on the outside. You can also broil them for a couple of minutes at the end of baking to enhance crispiness.

✅

Overcooked

Problem: Overcooked meatballs can become tough and rubbery.

Prevention: To prevent overcooking, use a meat thermometer to check for doneness and remove them from the oven as soon as they reach 165°F (74°C). Keep an eye on cooking times as ovens can vary.

✅

Undercooked Center

Problem: Undercooked meatballs may be soft or have a pink center.

Recovery: If your meatballs are undercooked, return them to the oven and bake until they reach the appropriate temperature. Check periodically with a meat thermometer.

✅

Burnt Exterior

Problem: A burnt exterior can occur if the baking temperature is too high or if they are left too long in the oven.

Prevention: To avoid burning, bake at the recommended temperature and keep an eye on them towards the end of cooking. You may also need to adjust the oven rack to ensure even cooking.

✅

Flavor Balance

Too Sweet: If the meatballs are too sweet, you can balance the flavor by adding a splash of vinegar or lemon juice to the sauce.

Too Salty: To counteract excessive saltiness, try adding a bit of sugar or honey to the sauce.

Bland: If the meatballs are bland, enhance the flavor by adding more seasonings or herbs to the mixture next time you prepare them.

Fresh ingredients for Cranberry Glazed Meatballs

Essential Ingredients for Cranberry Glazed Meatballs

The key ingredients for Cranberry Glazed Meatballs include a mix of meats, breadcrumbs, and flavorful seasonings. The use of both ground beef and turkey provides a balanced flavor and texture, while breadcrumbs help bind the mixture together. The cranberry sauce is the star of the dish, adding a distinct sweetness that pairs perfectly with the savory meat.

Quality ingredients make all the difference in this recipe. Opt for fresh ground meats and a good-quality cranberry sauce for the best results. You can also use homemade cranberry sauce for a more personalized taste. Fresh herbs like parsley add brightness, while the inclusion of spices elevates the overall flavor profile.

Essential Ingredient Notes

  • Ground Meats: Using a combination of ground beef and turkey helps achieve a moist texture while providing rich flavor. Make sure to choose lean meats to avoid excessive grease.
  • Cranberry Sauce: Opt for whole berry cranberry sauce for added texture and flavor. It pairs beautifully with the meatballs and enhances the visual appeal.
  • Breadcrumbs: Use plain or seasoned breadcrumbs to bind the meatball mixture. If you prefer gluten-free options, you can substitute with crushed gluten-free crackers or oats.
Cooking process for Cranberry Glazed Meatballs

Step-by-Step Cooking Process

The cooking process for Cranberry Glazed Meatballs is simple and straightforward. Begin by mixing the meat and other ingredients, then shaping the mixture into meatballs. Baking them allows for a healthier option compared to frying, while still achieving a deliciously crispy exterior. The glaze adds the final touch, elevating the dish to a new level.

To achieve perfect results, ensure that you maintain an even baking temperature and check the meatballs for doneness using a thermometer. Allowing them to simmer in the glaze enhances the flavor, making every bite irresistible. This recipe is designed to be both easy and rewarding, perfect for any home cook.

Key Technique for Perfect Cranberry Glazed Meatballs

The key technique in this recipe is the method of baking the meatballs instead of frying. This approach not only makes them healthier but also helps retain moisture inside while achieving a golden brown crust. Lastly, glazing the meatballs after they are baked ensures that they stay juicy and flavorful without becoming soggy.

Cranberry Glazed Meatballs

Prep 15 min
Cook 45 min
Serves 6 servings
Level Easy

📋 Ingredients

Main Ingredients

  • 1 cup cranberry sauce
    Whole berry preferred
  • 1/4 cup barbecue sauce
    For added flavor
  • 1/4 cup brown sugar
    For sweetness
  • 1 tbsp Worcestershire sauce
    To enhance flavor
  • 1 tbsp soy sauce
    For depth
  • 1 tsp red pepper flakes
    For a kick

For the Sauce

  • 1 lb ground beef
    Lean ground beef
  • 1 lb ground turkey
    Or chicken
  • 1 cup breadcrumbs
    Plain or seasoned
  • 1/4 cup parsley, chopped
    Fresh parsley
  • 2 eggs
    Large, beaten
  • 1 tsp garlic powder
    For flavor
  • 1 tsp onion powder
    For flavor
  • 1/2 tsp salt
    To taste
  • 1/2 tsp black pepper
    To taste

Instructions

  1. Preheat Oven

    Preheat your oven to 375°F (190°C).

  2. Mix Meatball Ingredients

    In a large bowl, combine ground beef, ground turkey, breadcrumbs, parsley, eggs, garlic powder, onion powder, salt, and pepper. Mix until well combined.

  3. Form Meatballs

    Shape the mixture into meatballs, about 1 inch in diameter.

  4. Bake Meatballs

    Place meatballs on a baking sheet lined with parchment paper and bake for 25-30 minutes, or until cooked through.

  5. Prepare Sauce

    In a saucepan, combine cranberry sauce, barbecue sauce, brown sugar, Worcestershire sauce, soy sauce, and red pepper flakes. Stir and heat over medium heat until smooth.

  6. Glaze Meatballs

    Once meatballs are cooked, transfer them to the saucepan and stir to coat them evenly with the sauce.

  7. Simmer

    Let the meatballs simmer in the sauce for 5-10 minutes to absorb the flavors.

  8. Serve

    Serve the meatballs hot, garnished with extra parsley if desired.

Recipe Notes & Tips

Storage Tips

To store Cranberry Glazed Meatballs, place them in an airtight container in the refrigerator. They will stay fresh for up to 3 days. For longer storage, freeze the meatballs after they have cooled completely, ensuring they are in a single layer to prevent sticking.

Serving Suggestions

These meatballs are fantastic served with toothpicks as a party appetizer. Pair them with a light salad or serve them over rice or pasta for a complete meal. They also make a great addition to a holiday buffet.

Recipe Variations

Feel free to experiment by adding different spices or herbs to the meatball mixture, such as Italian seasoning or fresh basil. You can also swap out the cranberry sauce for other fruit sauces like orange or apple, creating a unique twist on this classic recipe.