Chef Mitchell preparing Cranberry Glazed Chicken Thighs
👨‍🍳 Expert Chef

Recipe by Mitchell

🎓 10+ Years Experience ⏰ 1000+ Recipes Created 🍽️ Culinary School Graduate

❤️ My Recipe Story

"I discovered this recipe while experimenting with leftovers during the holiday season. The combination of cranberry and chicken was a revelation that quickly became a family favorite. Over the years, I've perfected the glaze to achieve the perfect balance of sweet and savory. It's now a staple in our dinner rotation and brings back fond memories of cozy family gatherings."

With over a decade of experience in the culinary world, Chef Mitchell specializes in American cuisine. His passion for creating delicious dinner recipes has led him to explore various flavors and techniques. He believes in the power of home-cooked meals and enjoys sharing his expertise with others.

View All Mitchell's Recipes →
Delicious Cranberry Glazed Chicken Thighs served on a plate

Why This Cranberry Glazed Chicken Thighs Recipe Works

This recipe stands out for its unique blend of flavors that elevate the humble chicken thigh into a gourmet dish. The use of fresh cranberry sauce adds a tartness that beautifully complements the savory elements. Additionally, the honey provides a touch of sweetness that balances the dish perfectly, making it a delightful experience with every bite.

The technique of searing the chicken before baking locks in juices and flavor, ensuring the meat remains tender and moist. By basting the chicken with the glaze midway through cooking, you achieve a rich, caramelized exterior that is both visually appealing and delicious. This method guarantees consistent results that will impress family and guests alike.

💡 Professional Tip

For exceptionally crispy skin, make sure to pat the chicken thighs dry before seasoning. Avoid overcrowding in the pan to ensure even cooking, and feel free to experiment with different herbs or spices in the glaze for a unique twist on the flavor profile.

Frequently Asked Questions

Yes, you can prepare the cranberry glaze and marinate the chicken thighs a day in advance. Simply cover and refrigerate the chicken with the glaze. When you're ready to cook, just bring it to room temperature before searing and baking. This not only saves time but also enhances the flavors as they meld together.

If you don’t have cranberry sauce, you can substitute it with homemade cranberry syrup or even a fruit preserve like raspberry or pomegranate. Just ensure the substitute has a similar balance of sweetness and tartness to mimic the original flavor profile.

The chicken is done when it reaches an internal temperature of 165°F (75°C). You can check this using a meat thermometer inserted into the thickest part of the thigh without touching the bone. Additionally, the juices should run clear, and the skin should be golden brown and crispy.

Yes, you can freeze the cooked chicken thighs. Allow them to cool completely, then store them in an airtight container or freezer-safe bag. They can be frozen for up to three months. When ready to eat, thaw overnight in the refrigerator and reheat in the oven until warmed through.

This dish pairs wonderfully with sides like roasted vegetables, garlic mashed potatoes, or a fresh green salad. You can also serve it with rice or quinoa to soak up the delicious cranberry glaze. Feel free to get creative with seasonal sides that complement the sweet and savory flavors!

Cranberry Glazed Chicken Thighs can be stored in the refrigerator for up to 3-4 days when kept in an airtight container. Make sure to let it cool to room temperature before refrigerating to maintain its freshness and flavor.

Absolutely! You can prepare the chicken and glaze a day ahead. Simply marinate the chicken in the glaze and store it in the refrigerator. When ready to cook, follow the instructions as usual, adjusting the cooking time if needed.

The best way to reheat the chicken is in the oven. Preheat to 350°F (175°C), place the chicken in a baking dish, and cover with foil to prevent drying out. Heat for about 20-25 minutes or until warmed through. You can also use a microwave, but this may result in less crispy skin.

Recipe Troubleshooting Guide

✅

Too Dry

Problem: If the chicken turns out dry, it may have been overcooked or cooked at too high a temperature.

Solution: To prevent this, always use a meat thermometer to check doneness. Cooking the chicken at a lower temperature can also help keep it moist.

✅

Not Crispy Enough

Problem: If the skin of the chicken isn’t crispy, it may not have been seared long enough.

Solution: Make sure to sear the chicken skin-side down until golden brown before baking. You can also finish the chicken under the broiler for a few minutes to achieve extra crispiness.

✅

Overcooked

Problem: Overcooking can lead to tough and chewy chicken.

Prevention: To prevent this, keep an eye on cooking times and use a thermometer to ensure you don't exceed 165°F (75°C). Letting the chicken rest before slicing can also help retain juices.

✅

Undercooked Center

Problem: If the center of the chicken is undercooked, it may pose health risks.

Recovery: Make sure to check the temperature in multiple places, and if you find it undercooked, return it to the oven until it reaches the proper temperature.

✅

Burnt Exterior

Problem: A burnt exterior can occur if the heat is too high during cooking.

Prevention: To avoid this, sear the chicken on medium heat and monitor closely while it bakes. If you notice it browning too quickly, reduce the oven temperature.

✅

Flavor Balance

Too Sweet: If the dish is too sweet, consider adding a splash of vinegar or lemon juice to balance the flavors.

Too Salty: If the dish is too salty, add a little bit of sugar or honey to counteract the saltiness.

Bland: If the chicken is bland, try seasoning the chicken more generously or adding extra herbs and spices to the glaze.

Fresh ingredients for Cranberry Glazed Chicken Thighs

Essential Ingredients for Cranberry Glazed Chicken Thighs

The key ingredients for this dish include juicy chicken thighs, which provide tenderness and rich flavor. The cranberry sauce is essential as it gives the dish its signature sweet and tangy profile. Honey adds an additional layer of sweetness, while Dijon mustard and soy sauce enhance the overall depth of flavor. Fresh herbs like parsley not only add color but also freshness to the dish.

Using high-quality ingredients is crucial for achieving the best results. Opt for fresh, organic chicken thighs when possible for optimal flavor and texture. Choosing homemade or high-quality cranberry sauce ensures that the glaze is bursting with flavor. Each ingredient plays a role in creating a well-balanced and satisfying dish.

Essential Ingredient Notes

  • Chicken Thighs: For the best flavor and juiciness, choose bone-in, skin-on chicken thighs. They retain moisture during cooking and have a richer taste compared to boneless, skinless varieties. You can remove the skin later if you prefer a healthier option.
  • Cranberry Sauce: Using homemade cranberry sauce can elevate the dish significantly. You can control the sweetness and tartness to your liking. If using canned, opt for a natural version without added sugars for a healthier alternative.
  • Honey: Honey not only provides sweetness but also helps in caramelizing the chicken during cooking. If you prefer a different flavor, consider using maple syrup or agave nectar as a substitute.
Cooking process for Cranberry Glazed Chicken Thighs

Step-by-Step Cooking Process

The cooking process begins with preparing the glaze and marinating the chicken. Searing the chicken skin-side down is an essential step that locks in moisture and flavor. Following this, baking allows the glaze to caramelize, resulting in a beautiful finish. This method ensures that the chicken thighs are moist and flavorful.

To achieve perfect results, it's important to monitor the cooking time and temperature closely. Basting the chicken halfway through helps to keep it juicy while enhancing the glaze's flavor. Allowing the chicken to rest before serving will ensure that all the juices redistribute for an optimal eating experience.

Key Technique for Perfect Cranberry Glazed Chicken Thighs

The most important technique in this recipe is the searing of the chicken thighs. This step creates a golden-brown crust that not only adds flavor but also helps to lock in moisture. Proper searing over medium-high heat allows for even cooking, while basting with the glaze ensures that the flavors penetrate the chicken for a deliciously rich result.

Cranberry Glazed Chicken Thighs

Prep 15 min
Cook 45 min
Serves 6 servings
Level Easy

📋 Ingredients

Main Ingredients

  • 1 cup cranberry sauce
    Sweetened or unsweetened
  • 1/4 cup honey
    For sweetness
  • 2 tablespoons Dijon mustard
    Adds tanginess
  • 1 tablespoon soy sauce
    For umami flavor
  • 1 tablespoon lemon juice
    Freshens the flavor

For the Sauce

  • 2 lbs chicken thighs
    Bone-in and skin-on for best flavor
  • 1 teaspoon garlic powder
    Adds depth
  • 1 teaspoon onion powder
    Enhances flavor
  • 1/2 teaspoon salt
    To taste
  • 1/4 teaspoon black pepper
    To taste
  • 2 tablespoons olive oil
    For searing
  • 1/4 cup chopped fresh parsley
    For garnish
  • 1/2 teaspoon ground cinnamon
    Adds warmth

Instructions

  1. Preheat Oven

    Preheat your oven to 375°F (190°C).

  2. Prepare Sauce

    In a bowl, mix cranberry sauce, honey, Dijon mustard, soy sauce, garlic powder, onion powder, salt, pepper, and lemon juice.

  3. Sear Chicken

    In a large oven-proof skillet, heat olive oil over medium-high heat. Add chicken thighs skin-side down and sear for 5-7 minutes until golden brown.

  4. Add Sauce

    Pour the cranberry sauce mixture over the chicken thighs, ensuring they are well-coated.

  5. Bake Chicken

    Transfer the skillet to the preheated oven and bake for 30 minutes or until the chicken is cooked through.

  6. Baste Chicken

    Halfway through baking, baste the chicken with the sauce to keep it moist.

  7. Check Doneness

    Ensure the chicken reaches an internal temperature of 165°F (75°C).

  8. Garnish and Serve

    Remove from oven, garnish with fresh parsley, and serve immediately.

Recipe Notes & Tips

Storage Tips

To store leftover Cranberry Glazed Chicken Thighs, allow them to cool completely, then transfer them to an airtight container. They can be kept in the refrigerator for up to 3-4 days. For longer storage, consider freezing them for up to three months. Just remember to label the container with the date for reference.

Serving Suggestions

Serve your Cranberry Glazed Chicken Thighs with a side of roasted vegetables or creamy mashed potatoes for a comforting dinner. A light salad can also complement the richness of the dish. For a festive touch, consider adding cranberry sauce on the side for dipping.

Recipe Variations

You can easily modify this recipe by using different proteins such as turkey or pork. For a twist, try adding chopped nuts like pecans or walnuts to the glaze for added texture. Additionally, experimenting with different herbs and spices can lead to exciting new flavor combinations.