Chef Mitchell preparing Cinnamon Cream Cake Delight
👨‍🍳 Expert Chef

Recipe by Mitchell

🎓 10+ Years Experience ⏰ 1000+ Recipes Created 🍽️ Culinary School Graduate

❤️ My Recipe Story

"I discovered this delightful cake recipe during a chilly winter afternoon when I wanted to create something cozy. After experimenting with different flavors, I perfected this version that showcases cinnamon's warmth. It's become a family favorite and a staple at every holiday gathering, bringing joy and sweet memories."

With over a decade of experience in American cuisine, I specialize in crafting desserts that bring comfort and joy. My passion for baking started in my grandmother's kitchen, where I learned the importance of using quality ingredients and traditional techniques. I've created over a thousand recipes that celebrate the rich flavors of American desserts.

View All Mitchell's Recipes →
Delicious Cinnamon Cream Cake Delight served on a plate

Why This Cinnamon Cream Cake Delight Recipe Works

This recipe stands out because of its simple yet flavorful combination of ingredients that create a rich and moist cake. The use of heavy cream ensures a tender crumb while the cinnamon adds a warm, aromatic touch that elevates the entire dessert. The frosting complements the cake perfectly, offering a delightful sweetness.

The technique of alternating wet and dry ingredients helps achieve a smooth batter that results in an airy cake. Baking it to the right doneness is crucial, as this ensures the perfect texture. Keeping the cake moist with proper cooling and frosting techniques makes this recipe a guaranteed crowd-pleaser.

💡 Professional Tip

For the best results, ensure all your ingredients are at room temperature before starting. This helps them combine more smoothly, creating a more consistent batter. Also, be careful not to overbake, as this can lead to a dry cake. A toothpick should come out clean but moist.

Frequently Asked Questions

Yes, you can make the cake ahead of time. It can be baked and stored in an airtight container for up to 2 days. Just frost it on the day you plan to serve to keep the frosting fresh and prevent it from becoming soggy.

If you need a substitute for butter, you can use unsweetened applesauce for a healthier option or vegetable oil for a different flavor profile. Keep in mind that using applesauce may change the texture slightly, making it denser.

The cake is done when a toothpick inserted in the center comes out clean or with a few moist crumbs. The edges will start to pull away from the sides of the pan, and the top should be lightly golden brown. Keep an eye on it during the last few minutes of baking.

Yes, you can freeze the cake! Allow it to cool completely, then wrap it tightly in plastic wrap and foil before placing it in the freezer. It can be frozen for up to 3 months. Thaw in the fridge overnight before serving.

Cinnamon Cream Cake Delight pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. You can also serve it with fresh fruit like berries or sliced apples for a refreshing contrast to the richness of the cake.

In the fridge, Cinnamon Cream Cake Delight can last for about 4-5 days when stored in an airtight container. Be sure to let it cool completely before covering to prevent condensation, which could make the cake soggy.

Absolutely! You can prepare the cake batter in advance and refrigerate it for up to 24 hours. Just bring it to room temperature before baking. Alternatively, bake and frost the cake ahead of time, storing it in the refrigerator until you're ready to serve.

To reheat, place a slice in the microwave for about 10-15 seconds, just until warm. You can also wrap it in foil and place it in a preheated oven at 350°F (175°C) for about 10 minutes. This will help maintain its moisture while warming it up.

Recipe Troubleshooting Guide

✅

Too Dry

Problem: The cake comes out dry and crumbly.

Solution: This can happen if it's overbaked or if there's not enough moisture in the batter. Always check for doneness a few minutes early, and consider adding a little extra cream or reducing baking time next time.

✅

Not Crispy Enough

Problem: The cake lacks a crispy exterior.

Solution: To achieve a crispier top, you can sprinkle a little sugar on top before baking, or use a higher oven temperature for the last few minutes of baking.

✅

Overcooked

Problem: The edges of the cake are hard and chewy.

Prevention: To prevent overcooking, always use an oven thermometer to ensure your oven is at the correct temperature. Check for doneness early, and if the edges are browning too quickly, cover the cake with foil during the last few minutes of baking.

✅

Undercooked Center

Problem: The center of the cake is gooey or wet.

Recovery: If the cake has an undercooked center, return it to the oven for an additional 5-10 minutes. Cover with foil if the edges are browning too much. Always test doneness with a toothpick.

✅

Burnt Exterior

Problem: The outside of the cake is burnt while the inside is undercooked.

Prevention: To prevent this, reduce the oven temperature and bake for a longer time. Also, consider using an oven thermometer to ensure accurate temperatures.

✅

Flavor Balance

Too Sweet: If the cake is too sweet, consider adding a touch of salt or serving with a tangy fruit compote to balance the flavors.

Too Salty: For a cake that's too salty, a dollop of whipped cream can help tone down the saltiness.

Bland: If the cake tastes bland, enhance the flavor with more cinnamon or a splash of vanilla extract to elevate the taste.

Fresh ingredients for Cinnamon Cream Cake Delight

Essential Ingredients for Cinnamon Cream Cake Delight

Key ingredients like all-purpose flour, granulated sugar, and heavy cream form the base of this delightful cake. The use of ground cinnamon adds warmth and spice, making every bite comforting and delightful. Ensure your ingredients are fresh for the best outcome.

Quality ingredients enhance the overall flavor and texture of your cake. Use high-quality butter for richness, and opt for fresh eggs for better rising. Investing in good vanilla extract can make a significant difference in flavor.

Essential Ingredient Notes

  • All-Purpose Flour: Always spoon the flour into your measuring cup and level it off for accuracy. This helps avoid a dense cake. Using cake flour can also result in a lighter texture.
  • Ground Cinnamon: Using fresh ground cinnamon can elevate the flavor significantly. Store cinnamon in a cool, dark place to maintain its potency. Adjust the amount to your preference for a stronger cinnamon flavor.
  • Heavy Cream: Using heavy cream instead of regular cream gives the cake a richer taste and a more luxurious texture. It’s a key ingredient that adds moisture and helps achieve that perfect crumb.
Cooking process for Cinnamon Cream Cake Delight

Step-by-Step Cooking Process

The cooking process for Cinnamon Cream Cake Delight involves simple mixing and baking techniques that yield impressive results. Begin by creaming the butter and sugar, essential for a light texture. Follow the steps for combining wet and dry ingredients carefully for optimal results.

Achieving perfect results requires attention to detail, especially in the baking time. Monitor your cake closely as it bakes to ensure it remains moist. Cooling the cake properly before frosting is crucial for a neat presentation.

Key Technique for Perfect Cinnamon Cream Cake Delight

The key to a perfect Cinnamon Cream Cake Delight lies in the creaming method. By beating the butter and sugar until light and fluffy, you incorporate air into the batter, adding volume to the cake. Be careful not to overmix once you add the flour, as this can lead to a dense texture.

Cinnamon Cream Cake Delight

Prep 15 min
Cook 45 min
Serves 6 servings
Level Easy

📋 Ingredients

Main Ingredients

  • 1 cup butter
    Room temperature
  • 1 cup sugar
    Granulated
  • 1/4 cup heavy cream
    For drizzling
  • 1 teaspoon vanilla extract
    Optional flavoring
  • 1 tablespoon cinnamon
    For topping

For the Sauce

  • 2 cups all-purpose flour
    Sifted
  • 1 cup granulated sugar
    Adjusted to taste
  • 1/2 cup unsalted butter
    Softened
  • 1 cup heavy cream
    At room temperature
  • 3 large eggs
    Room temperature
  • 1 tablespoon baking powder
    For leavening
  • 1 teaspoon vanilla extract
    For flavor
  • 1 tablespoon ground cinnamon
    For flavor

Instructions

  1. Prepare Ingredients

    Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan. Gather all ingredients and measure them precisely.

  2. Mix Dry Ingredients

    In a large bowl, mix together the flour, baking powder, cinnamon, and salt until well combined.

  3. Cream Butter and Sugar

    In another bowl, cream the softened butter and granulated sugar until light and fluffy.

  4. Add Eggs and Vanilla

    Beat in the eggs one at a time, followed by the vanilla extract until fully incorporated.

  5. Combine Mixtures

    Gradually add the dry ingredients to the butter mixture, alternating with the heavy cream, beginning and ending with the dry ingredients.

  6. Pour into Pan

    Pour the batter into the prepared cake pan and smooth the top with a spatula.

  7. Bake the Cake

    Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.

  8. Cool and Prepare Frosting

    Once baked, let the cake cool for about 10 minutes in the pan before transferring it to a wire rack. Mix powdered sugar with milk to create a frosting.

  9. Frost the Cake

    Top the cooled cake with the frosting and sprinkle with additional cinnamon and walnuts if desired.

Recipe Notes & Tips

Storage Tips

Store any leftover Cinnamon Cream Cake Delight in an airtight container in the refrigerator. It can last up to 4-5 days. If stored properly, the cake maintains its moistness and flavor.

Serving Suggestions

Serve Cinnamon Cream Cake Delight warm or at room temperature with a dollop of whipped cream or a scoop of vanilla ice cream. A sprinkle of cinnamon on top can enhance the presentation and flavor.

Recipe Variations

You can experiment with this recipe by adding chocolate chips or dried fruit for a twist. Adjust the spices according to your preference, adding nutmeg or ginger for depth of flavor.