Chef Mitchell preparing Chocolate Peanut Butter Roll
👨‍🍳 Expert Chef

Recipe by Mitchell

🎓 10+ Years Experience ⏰ 1000+ Recipes Created 🍽️ Culinary School Graduate

❤️ My Recipe Story

"I discovered this Chocolate Peanut Butter Roll while experimenting with flavors in my kitchen. Balancing the rich chocolate with the creamy, nutty peanut butter was a challenge that turned into a delightful reward. Over the years, I've perfected the technique, and it's become a family favorite, often requested for special occasions. I love sharing this recipe because it brings joy to everyone who tastes it!"

As a chef with over a decade of experience in American cuisine, I've specialized in dessert recipes that bring people together. My passion lies in creating sweet treats that are not only delicious but also easy to make at home. I enjoy teaching others how to bring a touch of culinary magic into their own kitchens.

View All Mitchell's Recipes →
Delicious Chocolate Peanut Butter Roll served on a plate

Why This Chocolate Peanut Butter Roll Recipe Works

This Chocolate Peanut Butter Roll recipe combines simple ingredients to create an elegant dessert. The chocolate cake is rich and moist, while the creamy peanut butter filling adds an irresistible flavor contrast. The glaze on top gives a delightful finish, bringing all the flavors together.

The technique of rolling the cake while it's warm ensures that it maintains its shape without cracking. By letting it cool completely before adding the filling, we achieve the perfect texture and taste in every bite. The result is a dessert that looks great on any table and tastes even better.

💡 Professional Tip

For an extra touch, consider adding crushed nuts or chocolate shavings as a topping. This adds both texture and flavor to the finished roll. Ensure that your cake is completely cool before rolling to prevent cracks. If you want a richer chocolate flavor, try using dark chocolate cocoa powder instead of regular cocoa.

Frequently Asked Questions

Yes, you can make the Chocolate Peanut Butter Roll ahead of time. It's best to prepare it a day in advance and store it in the refrigerator. This allows the flavors to meld together and makes it easier to slice. Just ensure it's well-wrapped to maintain freshness.

If you're looking for a substitute for peanut butter, almond butter or sunflower seed butter can work well. Both alternatives offer a similar creamy texture and flavor. However, be aware that the taste will be slightly different, which might affect the overall flavor of the roll.

You can check if the Chocolate Peanut Butter Roll is done by inserting a toothpick into the center. If it comes out clean or with a few moist crumbs, the cake is ready. Additionally, the edges should start to pull away from the sides of the pan.

Yes, you can freeze Chocolate Peanut Butter Roll! It's best to slice it first, then wrap each piece tightly in plastic wrap and place them in an airtight container. When you're ready to enjoy, simply thaw in the refrigerator or at room temperature.

Chocolate Peanut Butter Roll pairs well with a scoop of vanilla ice cream or a dollop of whipped cream for added creaminess. Fresh berries on the side can also provide a nice contrast to the richness of the roll. A drizzle of chocolate sauce can enhance the dessert even further.

Chocolate Peanut Butter Roll can last up to a week in the refrigerator when stored properly in an airtight container. Make sure to slice it only when you're ready to serve, as this helps maintain its freshness and texture.

Yes, you can definitely make this Chocolate Peanut Butter Roll in advance! It’s ideal to prepare it a day before serving. Just remember to store it in the refrigerator, wrapped well to prevent it from drying out.

The best way to reheat Chocolate Peanut Butter Roll is by placing it in the microwave for a few seconds until warm. Be careful not to overheat it, as this can make the cake dry. Alternatively, you can slice it and warm individual pieces in a microwave or serve it at room temperature.

Recipe Troubleshooting Guide

✅

Too Dry

Problem: If your Chocolate Peanut Butter Roll turns out too dry, it can be disappointing.

Solution: To prevent this, ensure that you're measuring your ingredients correctly and not overbaking the cake. Adding a bit more cream to the filling can also help keep it moist.

✅

Not Crispy Enough

Problem: If the exterior of the roll isn't crispy, it might lack that satisfying texture.

Solution: To achieve a crispier texture, try baking the cake a little longer, but keep an eye on it to prevent burning. Utilizing a hotter baking temperature for a shorter time can also help.

✅

Overcooked

Problem: If the roll is overcooked, it may become tough and dry.

Prevention: To prevent overcooking, always use a toothpick to check for doneness and remove the cake from the oven as soon as it’s done.

✅

Undercooked Center

Problem: An undercooked center can lead to a gummy texture.

Recovery: If you encounter this issue, bake the roll longer but check frequently to avoid overcooking. Ensure your oven is calibrated correctly, as temperature discrepancies can affect baking times.

✅

Burnt Exterior

Problem: A burnt exterior can be unappetizing and indicates that the cake was in the oven too long.

Prevention: To prevent this, reduce the oven temperature slightly and check the cake earlier. You can also cover the top with foil if it's browning too quickly.

✅

Flavor Balance

Too Sweet: If the roll is too sweet, consider adding a pinch of salt to balance the flavors.

Too Salty: If the roll is too salty, serving it with a sweet dipping sauce can help mask the saltiness.

Bland: To fix a bland roll, add more cocoa powder or vanilla extract to enhance the flavor.

Fresh ingredients for Chocolate Peanut Butter Roll

Essential Ingredients for Chocolate Peanut Butter Roll

The key ingredients in this Chocolate Peanut Butter Roll are the chocolate cake base and the creamy peanut butter filling. Using high-quality cocoa powder and real peanut butter makes a significant difference in flavor. Incorporating fresh eggs and dairy also enhances the richness of the roll.

Always use fresh ingredients for the best results. Organic peanut butter has a wonderful nutty flavor, while using a premium cocoa powder will elevate your chocolate notes. Pay attention to the butter's quality, as it contributes to the overall texture and taste of the cake.

Essential Ingredient Notes

  • All-Purpose Flour: Using all-purpose flour provides the necessary structure for the roll. For best results, measure by spooning the flour into a measuring cup and leveling it off, rather than scooping directly from the bag.
  • Unsweetened Cocoa Powder: Opt for high-quality unsweetened cocoa powder for a rich chocolate flavor. Avoid using sweetened cocoa as it can alter the sweetness balance in the roll.
  • Creamy Peanut Butter: Choose creamy peanut butter for a smooth filling. Natural peanut butter is great, but make sure it's well-stirred to avoid separation before use.
Cooking process for Chocolate Peanut Butter Roll

Step-by-Step Cooking Process

The cooking process for Chocolate Peanut Butter Roll is straightforward and beginner-friendly. Start by preparing your batter and baking it to perfection. Once cooled, the fun begins with spreading the filling and rolling the cake carefully.

Ensure each step is followed closely for the best results. Watching the cake roll closely while baking prevents it from cracking. The melting chocolate glaze is the cherry on top, adding flavor and a beautiful finish.

Key Technique for Perfect Chocolate Peanut Butter Roll

The most critical technique in this recipe is rolling the cake while it is still warm. This helps the cake maintain its shape without cracking. Additionally, allowing the cake to cool completely before adding the filling ensures that the textures meld perfectly.

Chocolate Peanut Butter Roll

Prep 15 min
Cook 45 min
Serves 6 servings
Level Easy

📋 Ingredients

Main Ingredients

  • 1 cup butter
    Room temperature
  • 1 cup powdered sugar
    Sifted
  • 1/2 cup heavy cream
    For the filling
  • 1 cup semi-sweet chocolate chips
    For the glaze
  • 1 teaspoon vanilla extract
    For flavor

For the Sauce

  • 1 cup all-purpose flour
    For the cake
  • 1 cup granulated sugar
    For sweetness
  • 1/2 cup unsweetened cocoa powder
    For rich chocolate flavor
  • 1 teaspoon baking powder
    For leavening
  • 1/2 teaspoon salt
    To enhance flavor
  • 1/2 cup milk
    For moisture
  • 1/2 cup vegetable oil
    For richness
  • 2 large eggs
    For binding
  • 1 teaspoon vanilla extract
    For flavor

Instructions

  1. Prepare the Batter

    Preheat the oven to 350°F (175°C). In a bowl, mix flour, sugar, cocoa powder, baking powder, and salt.

  2. Combine Wet Ingredients

    In another bowl, whisk together milk, vegetable oil, eggs, and vanilla extract until smooth.

  3. Mix Batter

    Combine the wet ingredients with the dry ingredients and mix until just combined.

  4. Bake the Cake

    Pour the batter into a greased 9x13 inch baking pan. Bake for 25-30 minutes or until a toothpick comes out clean.

  5. Prepare the Filling

    In a bowl, beat together peanut butter, powdered sugar, and heavy cream until smooth.

  6. Assemble the Roll

    Once the cake has cooled, spread the peanut butter filling evenly over the surface.

  7. Roll the Cake

    Carefully roll the cake from one end to the other, keeping it tight but not too tight.

  8. Prepare the Chocolate Glaze

    In a saucepan, melt chocolate chips and butter over low heat, stirring until smooth.

  9. Glaze the Roll

    Drizzle the chocolate glaze over the rolled cake and sprinkle with sea salt.

  10. Slice and Serve

    Slice the roll into pieces and serve. Enjoy your Chocolate Peanut Butter Roll!

Recipe Notes & Tips

Storage Tips

To store your Chocolate Peanut Butter Roll, wrap it tightly in plastic wrap or place it in an airtight container. This will keep it fresh for up to a week in the refrigerator. Avoid leaving it at room temperature for extended periods.

Serving Suggestions

For serving, consider pairing the Chocolate Peanut Butter Roll with a scoop of vanilla ice cream or a drizzle of caramel sauce. Fresh fruits like strawberries or raspberries can also complement the flavors beautifully.

Recipe Variations

You can customize this Chocolate Peanut Butter Roll by adding crushed nuts to the filling for extra crunch. Alternatively, try substituting the peanut butter for almond or cashew butter for a different flavor profile.