Chef Mitchell preparing Chocolate Peanut Butter Cake
👨‍🍳 Expert Chef

Recipe by Mitchell

🎓 10+ Years Experience ⏰ 1000+ Recipes Created 🍽️ Culinary School Graduate

❤️ My Recipe Story

"I discovered this Chocolate Peanut Butter Cake recipe during my culinary school days. The combination of rich chocolate and creamy peanut butter caught my attention immediately. After several trials, I perfected the recipe to achieve a moist cake with a luscious frosting. Now, it’s a family favorite that I love to share with friends and clients alike!"

With over a decade of experience in the culinary world, I specialize in American cuisine and desserts. My passion for baking led me to create numerous delicious recipes that delight taste buds. I enjoy experimenting with flavors to create unforgettable desserts.

View All Mitchell's Recipes →
Delicious Chocolate Peanut Butter Cake served on a plate

Why This Chocolate Peanut Butter Cake Recipe Works

This Chocolate Peanut Butter Cake recipe is special because it combines two classic flavors in perfect harmony. The rich chocolate sponge is moist and pairs beautifully with the creamy peanut butter frosting. Each bite delivers a delightful combination of sweetness and depth, making it a standout dessert for any occasion.

The technique used in this recipe ensures that the cake remains tender and fluffy. By incorporating boiling water into the batter, we achieve a light texture that contrasts wonderfully with the richness of the frosting. This simple method contributes to the cake's overall success.

💡 Professional Tip

For an even more decadent experience, add chocolate chips to the batter or top the cake with crushed peanuts for added texture. Ensure your ingredients are at room temperature before starting for the best results.

Frequently Asked Questions

Yes! You can bake the cake layers a day in advance and store them in an airtight container. Simply frost the cake on the day you plan to serve it to ensure it stays fresh and moist.

If you need a peanut-free option, you can substitute almond butter or sunflower seed butter. Both alternatives will provide a similar creamy texture and flavor profile.

To check if the cake is done, insert a toothpick into the center. If it comes out clean or with a few moist crumbs, the cake is ready. Avoid opening the oven door too early, as this can affect rising.

Absolutely! You can freeze the un-frosted cake layers wrapped tightly in plastic wrap. Thaw in the refrigerator overnight before frosting and serving.

This cake pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. Fresh berries also add a nice contrast to the rich flavors.

When stored properly in an airtight container, Chocolate Peanut Butter Cake can last in the fridge for up to 5 days. Be sure to keep it covered to prevent it from drying out.

Yes! You can prepare the cake layers and frosting separately in advance. Store them separately in the fridge for a couple of days before assembling on the day of serving.

If you want to enjoy your Chocolate Peanut Butter Cake warm, place a slice in the microwave for about 10-15 seconds. This will slightly melt the frosting and enhance the flavors.

Recipe Troubleshooting Guide

✅

Too Dry

Problem: If the cake turns out dry, it may have been overbaked.

Solution: Make sure to check the cake a few minutes before the recommended baking time and use an oven thermometer to ensure your oven is accurate.

✅

Not Crispy Enough

Problem: The edges of the cake may lack a crispy texture.

Solution: Try baking the cake a little longer but keep an eye on it to prevent overbaking. You can also brush the edges with melted butter before baking for a better crust.

✅

Overcooked

Problem: If the cake is overcooked, it will be dry and crumbly.

Prevention: To prevent this, always use the toothpick test and check for doneness frequently in the last few minutes of baking.

✅

Undercooked Center

Problem: A gooey center indicates the cake is undercooked.

Recovery: If this happens, you can return the cake to the oven for a few more minutes while keeping a close eye on it to avoid burning.

✅

Burnt Exterior

Problem: The cake's exterior may burn before the inside is fully cooked.

Prevention: Consider reducing the oven temperature and extending the baking time. Using parchment paper in the pans can also help prevent burning.

✅

Flavor Balance

Too Sweet: If the cake is too sweet, consider adding a pinch of salt to balance the flavors.

Too Salty: For a cake that's too salty, you can add more sugar to the frosting to offset it.

Bland: If the cake lacks flavor, try adding more cocoa powder or a splash of espresso to enhance the chocolate flavor.

Fresh ingredients for Chocolate Peanut Butter Cake

Essential Ingredients for Chocolate Peanut Butter Cake

The key ingredients in this Chocolate Peanut Butter Cake come together to create a beautifully moist and flavorful dessert. Quality cocoa powder is essential for that deep chocolate flavor, while high-quality peanut butter adds richness and creaminess to the frosting. Fresh eggs and milk help to achieve the perfect cake texture.

Using premium ingredients can significantly affect the taste of your cake. Choose natural peanut butter without additives for a superior flavor. When baking, always ensure your ingredients are fresh and at room temperature for the best results.

Essential Ingredient Notes

  • All-Purpose Flour: Choose a good quality all-purpose flour for a balanced cake texture. Sift it before measuring to ensure it’s light and free of lumps.
  • Cocoa Powder: Opt for unsweetened cocoa powder to give your cake a rich chocolate flavor without added sugar. Dutch-processed cocoa can create a darker, more intense flavor.
  • Peanut Butter: Use creamy, natural peanut butter for the frosting to ensure a smooth consistency. Avoid brands with added sugar or oils for the best flavor.
Cooking process for Chocolate Peanut Butter Cake

Step-by-Step Cooking Process

Making Chocolate Peanut Butter Cake is straightforward and enjoyable. The layering of flavors begins with the chocolate cake itself, which is incredibly easy to make. With a simple mixing method and the use of boiling water, you'll achieve a moist texture without any complicated steps.

Once you have your cake layers baked and cooled, the frosting process is quick and gives a beautiful finish. By following the steps carefully, you’ll create a visually appealing and delicious dessert that is sure to impress.

Key Technique for Perfect Chocolate Peanut Butter Cake

The use of boiling water in the batter is the key technique for ensuring a moist and tender chocolate cake. This method allows the cocoa powder to bloom and enhances the overall flavor. Make sure to handle the batter carefully to preserve the airiness achieved during mixing.

Chocolate Peanut Butter Cake

Prep 15 min
Cook 45 min
Serves 6 servings
Level Easy

📋 Ingredients

Main Ingredients

  • 1 cup butter
    Room temperature
  • 2 cups powdered sugar
    Sifted
  • 1/4 cup whole milk
    Adjust for frosting consistency
  • 1 teaspoon vanilla extract
    For flavor
  • 1/2 cup creamy peanut butter
    For frosting

For the Sauce

  • 1 3/4 cups all-purpose flour
    For cake base
  • 1 1/2 cups granulated sugar
    Sweetness
  • 3/4 cup unsweetened cocoa powder
    Rich chocolate flavor
  • 1 1/2 teaspoons baking powder
    Leavening agent
  • 1 1/2 teaspoons baking soda
    Leavening agent
  • 1 teaspoon salt
    Enhances flavors
  • 2 large eggs
    For structure
  • 1 cup whole milk
    For moisture
  • 1/2 cup vegetable oil
    For tenderness
  • 2 teaspoons vanilla extract
    For flavor
  • 1 cup boiling water
    Added for moisture

Instructions

  1. Preheat the Oven

    Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.

  2. Mix Dry Ingredients

    In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.

  3. Add Wet Ingredients

    Add eggs, milk, oil, and vanilla to the dry ingredients. Mix until well combined.

  4. Incorporate Boiling Water

    Carefully stir in boiling water to the batter. It will be thin, but this is normal.

  5. Bake the Cakes

    Divide the batter evenly between the prepared cake pans and bake for 30-35 minutes, or until a toothpick inserted comes out clean.

  6. Prepare Peanut Butter Frosting

    In a large bowl, beat the peanut butter and softened butter together until creamy. Gradually add powdered sugar and milk until desired consistency is reached.

  7. Assemble the Cake

    Once the cakes are cool, place one layer on a serving plate. Spread a layer of frosting, then top with the second layer.

  8. Frost the Cake

    Use remaining frosting to cover the top and sides of the cake. Decorate as desired.

Recipe Notes & Tips

Storage Tips

To store Chocolate Peanut Butter Cake, place it in an airtight container in the refrigerator. For longer storage, you can freeze individual slices wrapped tightly in plastic wrap.

Serving Suggestions

Serve Chocolate Peanut Butter Cake chilled or at room temperature. Pair it with a scoop of vanilla ice cream or a drizzle of chocolate sauce for an extra treat.

Recipe Variations

For a twist, try adding chopped nuts between the layers or drizzle caramel sauce over the frosting. You can also substitute almond flour for a gluten-free version.