Chef Mitchell preparing Chicken Cucumber Roll Ups
👨‍🍳 Expert Chef

Recipe by Mitchell

🎓 10+ Years Experience ⏰ 1000+ Recipes Created 🍽️ Culinary School Graduate

❤️ My Recipe Story

"I first discovered Chicken Cucumber Roll Ups during a culinary trip to Asia, where street vendors showcased their vibrant and fresh dishes. I was amazed at how simple ingredients could create such complex flavors. After perfecting this recipe over the years, I love sharing it with friends and family for its refreshing taste and easy preparation."

As a chef with over a decade of experience specializing in Asian cuisine, I have developed a keen understanding of the flavors and techniques that make these dishes so unique. My passion for appetizers has led me to create numerous recipes that combine fresh ingredients with traditional tastes.

View All Mitchell's Recipes →
Delicious Chicken Cucumber Roll Ups served on a plate

Why This Chicken Cucumber Roll Ups Recipe Works

This recipe excels due to its use of fresh ingredients, making it a light yet flavorful option for any gathering. The combination of crunchy cucumbers and savory chicken creates a delightful texture contrast. Plus, it's easy to prepare, allowing you to whip up a delicious appetizer in no time.

The technique of rolling the cucumbers tightly ensures that each bite is packed with flavor. Using cream cheese as a base for the filling adds a creamy richness that complements the crunchy veggies perfectly.

💡 Professional Tip

For an extra burst of flavor, consider marinating the shredded chicken in soy sauce and sesame oil before mixing it with the cream cheese. This enhances the overall taste and adds depth to the roll ups.

Frequently Asked Questions

Yes, you can assemble the roll ups a few hours in advance. Just be sure to keep them covered in the refrigerator to maintain their freshness. However, it's best to serve them the same day for optimal crunchiness.

If you're looking for alternatives to chicken, shredded tofu or crab meat can work well as substitutes. Both options will provide a different flavor profile while still delivering a satisfying texture.

Since Chicken Cucumber Roll Ups are served cold, there's no cooking involved. Simply ensure that the ingredients are well combined and the roll ups are chilled appropriately before serving.

Freezing is not recommended as the texture of cucumbers will become mushy upon thawing. It’s best to enjoy them fresh. However, you can prepare the filling ahead of time and store it in the freezer.

These roll ups pair well with a variety of dipping sauces such as soy sauce, sweet chili sauce, or a spicy mayo. They also complement other appetizers such as spring rolls or edamame.

When stored properly in an airtight container, Chicken Cucumber Roll Ups can last in the fridge for up to 2 days. However, they are best enjoyed fresh for maximum crunch.

Yes, you can prepare the filling ahead of time and roll the cucumbers just before serving. This ensures that they remain crisp and fresh.

These roll ups are meant to be served cold, so reheating is not necessary. Enjoy them straight from the refrigerator for the best taste.

Recipe Troubleshooting Guide

✅

Too Dry

Problem: The roll ups may lack moisture and flavor.

Solution: Ensure you use enough cream cheese in the filling and consider adding a bit of mayonnaise or yogurt for added creaminess.

✅

Not Crispy Enough

Problem: The cucumber may have lost its crunch.

Solution: Make sure to slice the cucumbers just before assembling to prevent them from getting soggy. You can also sprinkle a little salt on them to draw out excess moisture.

✅

Overcooked

Problem: If the chicken is overcooked, it may be dry.

Prevention: Ensure the chicken is cooked just until no longer pink and then shredded immediately to retain moisture.

✅

Undercooked Center

Problem: If the chicken wasn't cooked thoroughly, it may pose a risk.

Recovery: Always check that the chicken is cooked to an internal temperature of 165°F before shredding and mixing with the other ingredients.

✅

Burnt Exterior

Problem: The outer layer of the cucumber may appear shriveled or burnt if exposed to heat.

Prevention: Since these roll ups are served cold, ensure that no cooking methods that expose the roll ups to direct heat are used.

✅

Flavor Balance

Too Sweet: If the roll ups are too sweet, try adding a splash of vinegar or lime juice to balance the flavors.

Too Salty: If they taste too salty, add a little more cream cheese to dilute the salty flavor.

Bland: For bland roll ups, enhance the flavor by adding more spices or herbs to the filling.

Fresh ingredients for Chicken Cucumber Roll Ups

Essential Ingredients for Chicken Cucumber Roll Ups

Key ingredients for Chicken Cucumber Roll Ups include fresh cucumbers, which provide a crunchy base. The filling is primarily made up of shredded chicken, which adds protein and substance. Cream cheese offers a rich and creamy texture that binds everything together.

Using high-quality ingredients is crucial for this dish. Opt for organic cucumbers and antibiotic-free chicken to enhance the overall flavor and health benefits of the roll ups.

Essential Ingredient Notes

  • Cucumbers: Choose firm, fresh cucumbers without blemishes for the best texture. You can also peel them if you prefer a milder flavor.
  • Chicken: Using leftover rotisserie chicken can save time and add great flavor. Just be sure to remove any skin before shredding.
  • Cream Cheese: Allow your cream cheese to soften at room temperature for easier mixing with the other ingredients. This ensures a smooth filling without lumps.
Cooking process for Chicken Cucumber Roll Ups

Step-by-Step Cooking Process

The preparation of Chicken Cucumber Roll Ups is quite straightforward. After slicing the cucumbers, you’ll simply mix the filling and assemble it before rolling it up tightly. This makes it an ideal recipe for beginners.

For perfect results, ensure that the fillings are evenly distributed in each roll up, allowing for consistent flavor in every bite. Chilling them before serving enhances the refreshing quality of the dish.

Key Technique for Perfect Chicken Cucumber Roll Ups

The most important technique for these roll ups is ensuring that the cucumbers are sliced thinly and evenly. This allows for easy rolling and helps maintain the crunchiness of the cucumbers while providing a delicious contrast to the creamy filling.

Chicken Cucumber Roll Ups

Prep 15 min
Cook 45 min
Serves 6 servings
Level Easy

📋 Ingredients

Main Ingredients

  • 1/4 cup soy sauce
    For dipping
  • 1 tablespoon sesame oil
    For flavor
  • 1 tablespoon honey
    For sweetness
  • 1 teaspoon chili paste
    For spice
  • 1 tablespoon lime juice
    For acidity

For the Sauce

  • 2 large cucumbers
    For wrapping
  • 1 lb cooked chicken breast
    Shredded
  • 1/2 cup cream cheese
    Softened
  • 1/4 cup fresh cilantro
    Chopped
  • 2 tablespoons soy sauce
    For seasoning
  • 1 tablespoon sesame oil
    Enhances flavor
  • 1 teaspoon garlic powder
    For seasoning
  • 1 teaspoon ginger
    Grated

Instructions

  1. Prepare the Cucumbers

    Slice the cucumbers lengthwise into thin sheets using a mandoline or sharp knife. Remove any seeds to create a flat surface.

  2. Make the Filling

    In a bowl, combine shredded chicken, cream cheese, cilantro, soy sauce, sesame oil, garlic powder, and ginger. Mix until smooth and well combined.

  3. Assemble the Roll Ups

    Spread a layer of the chicken filling onto each cucumber slice. Sprinkle with chopped bell peppers and grated carrots.

  4. Roll the Cucumber

    Starting from one end, roll the cucumber slice tightly around the filling. Secure with a toothpick if necessary.

  5. Garnish and Serve

    Place the roll ups on a serving platter and sprinkle with sesame seeds. Serve with lime wedges on the side.

  6. Chill Before Serving

    For the best flavor, chill the roll ups in the refrigerator for at least 15 minutes before serving.

  7. Enjoy

    Serve chilled as a refreshing appetizer at your next gathering!

Recipe Notes & Tips

Storage Tips

To store Chicken Cucumber Roll Ups, place them in an airtight container and refrigerate. They can last up to 2 days, but are best consumed fresh. Avoid stacking them to prevent squishing.

Serving Suggestions

Serve Chicken Cucumber Roll Ups as part of a larger appetizer platter alongside Asian-inspired dips. They also pair well with drinks like sake or light cocktails.

Recipe Variations

For a vegetarian variation, substitute the chicken with shredded tofu or vegetables. You can also experiment with different herbs or add avocado for extra creaminess.