Chef Mitchell preparing Buffalo Chicken Stuffed Rolls
👨‍🍳 Expert Chef

Recipe by Mitchell

🎓 10+ Years Experience ⏰ 1000+ Recipes Created 🍽️ Culinary School Graduate

❤️ My Recipe Story

"I discovered Buffalo Chicken Stuffed Rolls while experimenting with appetizers for a Super Bowl party. After several trials, I perfected the balance of spice and flavor, creating a dish that has become a favorite among friends and family. It's now a go-to recipe for gatherings."

Chef Mitchell has over a decade of experience specializing in American cuisine, particularly appetizers. His passion for creating delicious finger foods has led him to develop countless recipes that are loved by many.

View All Mitchell's Recipes →
Delicious Buffalo Chicken Stuffed Rolls served on a plate

Why This Buffalo Chicken Stuffed Rolls Recipe Works

This recipe combines the beloved flavors of buffalo chicken with the convenience of stuffed rolls. The creamy filling melds perfectly with the spicy buffalo sauce, creating a taste sensation that is both satisfying and addictive. The flaky, golden-brown dough elevates the dish, making it perfect for any occasion.

The technique of frying the rolls ensures they come out crispy on the outside while staying moist on the inside. By sealing the rolls properly, you prevent the filling from leaking out, ensuring each bite is packed with flavor. This dish is not only delicious but also visually appealing, making it a hit at parties.

💡 Professional Tip

For an extra kick, consider adding diced jalapeños or extra hot sauce to the filling. Also, ensure your oil is at the right temperature before frying to achieve the perfect crispiness.

Frequently Asked Questions

Yes, you can prepare the rolls in advance and refrigerate them before frying. Just make sure to cover them tightly to prevent drying out. When you're ready to serve, fry them straight from the fridge for the best texture.

If you want a lighter option, you can use Greek yogurt or cottage cheese. For a dairy-free alternative, try using a vegan cream cheese substitute or silken tofu that has been blended until smooth.

The rolls should be golden brown and crispy on the outside. You can also check the internal temperature, which should reach at least 165°F to ensure the chicken filling is heated through.

Yes, these rolls freeze well. After frying, allow them to cool completely, then place them in an airtight container or freezer bag. They can be frozen for up to 2 months. Reheat in the oven for best results.

These rolls pair perfectly with celery sticks and carrot sticks. For dipping, serve with ranch or blue cheese dressing. You can also offer a fresh salad on the side for a balanced meal.

When stored properly in an airtight container, Buffalo Chicken Stuffed Rolls can last for about 3-4 days in the fridge. Make sure to reheat them thoroughly before serving.

Absolutely! You can prepare the filling and dough ahead of time, storing them separately in the fridge. When you're ready, assemble and fry them for a fresh, hot appetizer.

The best way to reheat these rolls is in the oven at 350°F for about 10-15 minutes. This method will maintain their crispiness and ensure the filling is heated through without becoming soggy.

Recipe Troubleshooting Guide

✅

Too Dry

Problem: If your rolls turn out dry, it may be due to overcooking or using lean chicken without enough moisture.

Solution: Make sure to monitor the cooking time and use chicken that has some fat or moisture, like thighs, to enhance the overall flavor and texture.

✅

Not Crispy Enough

Problem: If the rolls are not crispy, it could be due to the oil temperature being too low.

Solution: Ensure the oil is hot enough before frying, ideally around 350°F, to achieve a crispy exterior. You can test this by dropping a small piece of dough into the oil; it should sizzle immediately.

✅

Overcooked

Problem: Overcooked rolls can lead to a tough texture and burnt flavor.

Prevention: Keep an eye on the cooking time and temperature. If the rolls start to brown too quickly, reduce the heat and adjust your cooking time accordingly.

✅

Undercooked Center

Problem: If the center of the rolls remains cold or doughy, they may not have been cooked long enough.

Recovery: Ensure the oil temperature is correct and that you allow enough time for the rolls to fry. You can cut one open to check for doneness while frying.

✅

Burnt Exterior

Problem: Burnt exteriors can occur if the oil is too hot or if they are left in the oil for too long.

Prevention: Adjust the frying temperature as needed and regularly check the rolls while frying to avoid burning.

✅

Flavor Balance

Too Sweet: If too sweet, add a splash of vinegar or lemon juice to balance the flavors.

Too Salty: If too salty, try serving with a side of plain yogurt or unsalted dipping sauce to counteract the saltiness.

Bland: If too bland, mix in additional spices or hot sauce to enhance the flavor profile of the filling.

Fresh ingredients for Buffalo Chicken Stuffed Rolls

Essential Ingredients for Buffalo Chicken Stuffed Rolls

The key ingredient in this recipe is the chicken, which should be cooked and shredded for easy mixing. The buffalo sauce adds the signature kick, while cream cheese provides creaminess that balances out the heat. Using high-quality cheeses enhances the flavor and texture of the filling.

Quality ingredients are crucial for achieving the best results. Look for fresh chicken, and opt for a buffalo sauce that matches your preferred spice level. Using fresh green onions adds a vibrant touch to the filling, while good-quality cheese melts beautifully, ensuring a satisfying bite.

Essential Ingredient Notes

  • Chicken: Use breast meat for a leaner option, or thighs for more flavor. Ensure the chicken is cooked thoroughly before shredding to maintain moisture.
  • Buffalo Sauce: Choose your favorite brand, or make your own! Adjust the heat level to your preference by adding more or less hot sauce.
  • Cream Cheese: Softened cream cheese mixes well and provides a creamy texture. Ensure it's at room temperature for easier blending with the other ingredients.
Cooking process for Buffalo Chicken Stuffed Rolls

Step-by-Step Cooking Process

Making Buffalo Chicken Stuffed Rolls is straightforward and fun! Start by prepping your filling and dough separately. Once you have your ingredients ready, rolling out the dough and filling them up is a breeze.

Frying them properly is key to achieving that delightful crispy texture. Monitor the frying time and temperature closely to ensure that the rolls are cooked evenly and thoroughly for the best flavor.

Key Technique for Perfect Buffalo Chicken Stuffed Rolls

The most crucial technique is managing the dough's thickness when rolling it out. It should be thin enough to get crispy but thick enough to contain the filling without breaking. Ensuring the edges are sealed tightly will prevent the filling from leaking during frying.

Buffalo Chicken Stuffed Rolls

Prep 15 min
Cook 45 min
Serves 6 servings
Level Easy

📋 Ingredients

Main Ingredients

  • 1 cup butter
    Room temperature
  • 1 cup buffalo sauce
    Add more for extra spice
  • 1 tbsp apple cider vinegar
    For added tang
  • 1 tbsp Worcestershire sauce
    Enhances flavor
  • 1 tsp garlic powder
    Adds depth

For the Sauce

  • 2 lbs chicken
    Cut into pieces
  • 1 cup cream cheese
    Softened
  • 1 cup shredded cheddar cheese
    For filling
  • 1/2 cup green onions
    Chopped
  • 1 cup all-purpose flour
    For dough
  • 2 tsp baking powder
    For leavening
  • 1/2 tsp salt
    To taste
  • 1/4 cup milk
    For dough
  • 1/4 cup butter
    Melted
  • 1 egg
    Beaten for wash

Instructions

  1. Prepare Ingredients

    In a bowl, mix together the shredded chicken, buffalo sauce, cream cheese, cheddar cheese, and green onions until well combined.

  2. Make the Dough

    In another bowl, combine the flour, baking powder, salt, garlic powder, onion powder, and black pepper. Add in the milk and melted butter, mixing until a dough forms.

  3. Roll Out the Dough

    On a floured surface, roll out the dough to about 1/4 inch thick.

  4. Cut the Dough

    Cut the dough into rectangles, approximately 4x6 inches.

  5. Fill the Rolls

    Place a generous spoonful of the chicken filling in the center of each rectangle.

  6. Seal the Rolls

    Fold the dough over the filling and seal the edges by pressing with a fork.

  7. Fry the Rolls

    Heat vegetable oil in a deep fryer or large pot. Fry the rolls in batches until golden brown, about 3-4 minutes.

  8. Drain and Serve

    Remove the rolls from the oil and drain on paper towels. Serve warm with extra buffalo sauce on the side.

Recipe Notes & Tips

Storage Tips

To keep your Buffalo Chicken Stuffed Rolls fresh, store them in an airtight container in the refrigerator. They will last for 3-4 days. Reheating in the oven will help maintain their crispiness.

Serving Suggestions

Serve these delicious rolls with a side of ranch or blue cheese dressing for dipping. Pairing with fresh veggies like celery or carrots adds a nice crunch and balances the spiciness.

Recipe Variations

You can customize the filling by adding ingredients like diced celery for crunch, different cheeses for varied flavor, or even swapping the chicken for shredded pork or tofu for a different twist.