Chef Mitchell preparing Blueberry Lavender Glazed Madeleines
👨‍🍳 Expert Chef

Recipe by Mitchell

🎓 10+ Years Experience ⏰ 1000+ Recipes Created 🍽️ Culinary School Graduate

❤️ My Recipe Story

"I discovered the magic of blueberry and lavender while visiting a charming French café. The aroma was enchanting, and I knew I had to recreate it at home. After several attempts, I've perfected this recipe, capturing the essence of that delightful experience. These madeleines are my go-to for impressing friends and family during gatherings."

With over a decade of experience in French cuisine, Chef Mitchell specializes in pastry and dessert recipes. Having trained in some of the finest culinary schools in France, he brings authenticity and creativity to every dish he creates. His passion for baking is evident in each recipe he shares.

View All Mitchell's Recipes →
Delicious Blueberry Lavender Glazed Madeleines served on a plate

Why This Blueberry Lavender Glazed Madeleines Recipe Works

This recipe stands out due to the harmonious combination of flavors that blueberry and lavender provide. The use of fresh blueberries adds a natural sweetness, while the lavender introduces a floral note that elevates the madeleines to a gourmet level. Together, they create a delightful sensory experience that is truly memorable.

The technique of chilling the batter is crucial in achieving the perfect madeleine texture. It allows the batter to rest, resulting in a lighter, airier texture once baked. By carefully baking them at the right temperature, you ensure that they develop a beautiful golden exterior while remaining tender and moist inside.

💡 Professional Tip

For the best results, make sure to use high-quality butter and fresh ingredients. Additionally, refrigerating the batter allows the flavors to meld and enhances the madeleine's iconic hump, a signature feature of this delightful treat.

Frequently Asked Questions

Yes, you can prepare the batter in advance and refrigerate it overnight. When you're ready to bake, simply fill the madeleine molds and bake as directed. The madeleines can also be made a day ahead and stored in an airtight container to maintain freshness.

If fresh blueberries are not available, you can use frozen blueberries. Just make sure to thaw and drain them to avoid excess moisture in the batter. Alternatively, you could use chopped strawberries or raspberries for a different flavor profile.

Madeleines are done when they are golden brown around the edges and spring back when lightly touched. You can also insert a toothpick into the center; it should come out clean if they are baked through.

Yes, Blueberry Lavender Glazed Madeleines can be frozen. Allow them to cool completely, then place them in a single layer on a baking sheet. Once frozen, transfer them to an airtight container and store for up to three months. Thaw at room temperature before serving.

These madeleines pair beautifully with a cup of tea or coffee. You can also serve them alongside fresh fruit or a light fruit compote to enhance the flavors. For an elegant touch, consider garnishing with whipped cream or a light drizzle of honey.

In the fridge, Blueberry Lavender Glazed Madeleines will last for about 3-4 days when stored in an airtight container. To maintain their freshness, consume them within this timeframe for the best taste and texture.

Absolutely! You can prepare the madeleines a day in advance. Just bake them, let them cool completely, and then store them in an airtight container. For the best flavor, glaze them just before serving.

To reheat madeleines, place them in a preheated oven at 350°F (175°C) for about 5 minutes or until warmed through. This helps restore their texture and flavor. Avoid microwaving, as it can make them chewy.

Recipe Troubleshooting Guide

✅

Too Dry

Problem: If your madeleines turn out dry, it’s often due to overbaking or using too much flour.

Solution: To prevent this, keep a close eye on baking time and measure flour accurately. Consider adding a little extra butter next time for added moisture.

✅

Not Crispy Enough

Problem: Madeleines may lack crispiness if baked at a lower temperature or not baked long enough.

Solution: Ensure your oven is properly preheated and bake until the edges are golden brown. A higher temperature can help achieve that crispy exterior.

✅

Overcooked

Problem: Overcooked madeleines may be hard and dry.

Prevention: To prevent overcooking, utilize an oven thermometer to ensure accurate temperature and check for doneness a minute or two before the recommended baking time.

✅

Undercooked Center

Problem: If the center of your madeleines is undercooked, it can result in a gummy texture.

Recovery: Make sure to bake for the full time and adjust your oven rack to the middle position for even heating. If needed, return undercooked madeleines to the oven for a few more minutes.

✅

Burnt Exterior

Problem: Burnt madeleines can occur if the oven temperature is too high or the baking time is too long.

Prevention: To avoid this, reduce the oven temperature slightly and keep an eye on the baking process, checking frequently towards the end of the baking time.

✅

Flavor Balance

Too Sweet: If the madeleines are too sweet, consider reducing the sugar in the batter or glaze next time.

Too Salty: If too salty, ensure that you are measuring salt accurately in your recipe; consider adding more sweet ingredients to balance it.

Bland: If bland, try adding a pinch more lavender or lemon zest to enhance flavor.

Fresh ingredients for Blueberry Lavender Glazed Madeleines

Essential Ingredients for Blueberry Lavender Glazed Madeleines

Key ingredients for this recipe include fresh blueberries, which provide natural sweetness and moisture, and culinary lavender, which adds a floral note that elevates the flavor. High-quality flour and butter are essential for achieving the perfect texture and buttery taste.

Using fresh ingredients is crucial in baking, as it significantly impacts flavor and texture. The quality of your blueberries and lavender will directly affect the overall taste of the madeleines. Opt for organic and locally sourced when possible.

Essential Ingredient Notes

  • Fresh Blueberries: Choose plump, firm blueberries for the best flavor. Look for berries that are deep in color and have a natural sheen. Avoid any with wrinkles or bruises, as they are past their prime.
  • Culinary Lavender: Ensure that the lavender you use is food-grade and suitable for culinary purposes. Culinary lavender tends to have a more delicate flavor compared to decorative varieties, enhancing your baked goods without overpowering them.
  • Unsalted Butter: Using unsalted butter allows you to control the salt content in your recipe. For the best results, opt for high-fat butter, which will give your madeleines a rich flavor and tender crumb.
Cooking process for Blueberry Lavender Glazed Madeleines

Step-by-Step Cooking Process

Making Blueberry Lavender Glazed Madeleines is a straightforward process that involves mixing the batter, chilling it, and then baking it in a madeleine pan. This method highlights the delicate nature of madeleines, ensuring they rise beautifully and maintain their unique shape.

To achieve perfect results, it’s essential to follow the steps carefully, especially chilling the batter. This helps develop the characteristic hump and light texture that madeleines are known for, ensuring every bite is a delightful experience.

Key Technique for Perfect Blueberry Lavender Glazed Madeleines

The most important technique for perfect madeleines is proper chilling of the batter. This step allows the flour to fully hydrate and the mixture to firm up, which is crucial for the iconic madeleine shape. Additionally, ensuring the oven is properly preheated will help achieve that beautiful golden brown exterior.

Blueberry Lavender Glazed Madeleines

Prep 15 min
Cook 45 min
Serves 6 servings
Level Easy

📋 Ingredients

Main Ingredients

  • 1 cup butter
    Room temperature
  • 1/2 tsp lavender extract
    For flavoring
  • 2 tbsp milk
    Adjust for consistency
  • 1/2 cup powdered sugar
    For glazing
  • 1/2 cup fresh blueberries
    For topping

For the Sauce

  • 1 cup unsalted butter, melted
    For the batter
  • 1 cup all-purpose flour
    For structure
  • 1/2 cup powdered sugar
    For sweetness
  • 3 large eggs
    For binding
  • 1/4 tsp salt
    To enhance flavor
  • 1 tsp baking powder
    For leavening
  • 1/4 cup fresh blueberries, mashed
    For flavor
  • 1 tsp culinary lavender, crushed
    For flavor
  • 1 tsp vanilla extract
    For flavor

Instructions

  1. Prepare the Batter

    In a large bowl, whisk together melted butter, eggs, and vanilla extract until smooth. Gradually mix in powdered sugar, flour, baking powder, salt, and crushed lavender until just combined.

  2. Fold in Blueberries

    Gently fold in the mashed blueberries to the batter. Be careful not to overmix to keep the blueberries intact.

  3. Chill the Batter

    Cover the bowl with plastic wrap and refrigerate the batter for at least 30 minutes to help the madeleines achieve their signature hump.

  4. Preheat the Oven

    Preheat your oven to 375°F (190°C).

  5. Grease the Pans

    Grease your madeleine pan with butter or non-stick spray to ensure easy release.

  6. Fill the Pans

    Spoon the chilled batter into the prepared madeleine molds, filling each well about three-quarters full.

  7. Bake

    Bake in the preheated oven for 10-12 minutes or until the edges are golden and the tops spring back when touched.

  8. Cool and Glaze

    Remove from the oven, let cool in the pan for 5 minutes, then transfer to a wire rack. Once cooled, mix the glaze ingredients and dip the tops of the madeleines in the glaze.

Recipe Notes & Tips

Storage Tips

Store Blueberry Lavender Glazed Madeleines in an airtight container at room temperature for up to 4 days. If you prefer to keep them longer, refrigerate them to extend freshness. For best results, consume them within a few days of baking.

Serving Suggestions

Serve these madeleines alongside a cup of tea or coffee for a delightful afternoon treat. You can also garnish with fresh blueberries or edible flowers for a stunning presentation.

Recipe Variations

Feel free to experiment with different fruit additions such as raspberries or strawberries. You can also infuse the batter with lemon zest for a citrusy twist, or omit the glaze and enjoy them plain for a simple treat.