Chef Mitchell preparing BBQ Chicken Coleslaw Wraps
👨‍🍳 Expert Chef

Recipe by Mitchell

🎓 10+ Years Experience ⏰ 1000+ Recipes Created 🍽️ Culinary School Graduate

❤️ My Recipe Story

"I discovered BBQ Chicken Coleslaw Wraps during a summer barbecue with friends. The combination of flavors and textures was a hit, and I knew I had to perfect the recipe. Over the years, I've adapted the ingredients to create a wrap that's easy to make and absolutely delicious. Now, it’s a staple in my lunch rotation!"

With over a decade of experience in American cuisine, I specialize in creating quick and flavorful lunch recipes. My passion for cooking has led me to explore various culinary techniques, ensuring that each recipe is both simple and delicious. I believe that great meals can be made with accessible ingredients.

View All Mitchell's Recipes →
Delicious BBQ Chicken Coleslaw Wraps served on a plate

Why This BBQ Chicken Coleslaw Wraps Recipe Works

This BBQ Chicken Coleslaw Wraps recipe stands out due to its perfect balance of flavors. The tender, flavorful BBQ chicken pairs beautifully with the crunchy, tangy coleslaw, creating a satisfying meal that is both refreshing and hearty. The use of tortillas makes it a hands-on meal that everyone loves.

By cooking the chicken in BBQ sauce, it absorbs all the flavors, ensuring each bite is bursting with taste. The coleslaw adds a crunchy texture that contrasts with the tender chicken, making every mouthful enjoyable. Wrapping it all in a tortilla ensures easy eating, making it perfect for lunch or dinner.

💡 Professional Tip

For even more flavor, marinate the chicken in BBQ sauce overnight before cooking. This will enhance the taste and make the chicken even more tender. Additionally, use fresh, crunchy vegetables in the coleslaw for the best texture.

Frequently Asked Questions

Yes, you can prepare the BBQ chicken and coleslaw ahead of time. Store them separately in airtight containers in the refrigerator. When ready to serve, simply warm the chicken and assemble the wraps for a quick meal.

If you're looking for a substitute for chicken, pulled pork or shredded beef can work well in this recipe. You can also use a plant-based protein like jackfruit or tofu for a vegetarian option. Adjust the cooking time accordingly to ensure they are flavored properly.

The BBQ Chicken is done when it reaches an internal temperature of 165°F. The coleslaw should be crisp and fresh. Once assembled, the wraps are ready to eat immediately, but you can also let them sit for a few minutes for the flavors to meld.

While you can freeze the BBQ chicken and coleslaw separately, it’s best to assemble the wraps fresh. If frozen, the tortillas may become soggy upon thawing. For the best texture, store the components separately in the freezer and assemble when ready to eat.

BBQ Chicken Coleslaw Wraps pair perfectly with sides like baked beans, corn on the cob, or sweet potato fries. You can also add a simple green salad to balance the meal with freshness.

When stored in an airtight container, the components of BBQ Chicken Coleslaw Wraps can last in the fridge for about 3-4 days. However, it's best to assemble them just before serving to maintain the texture of the tortillas and coleslaw.

Yes, you can prepare the chicken and coleslaw a day in advance. Just keep them stored separately in the refrigerator. This makes it easy to assemble the wraps on busy days, allowing for a quick and delicious meal.

To reheat the BBQ Chicken, microwave it for 30-60 seconds until hot. If you want to warm the entire wrap, wrap it in foil and place it in a preheated oven at 350°F for about 10 minutes. Avoid reheating the coleslaw to keep it crunchy.

Recipe Troubleshooting Guide

✅

Too Dry

Problem: The chicken may turn out dry if overcooked.

Solution: To prevent dry chicken, make sure to monitor the cooking time closely and use enough BBQ sauce during cooking. Adding a little broth can also help maintain moisture.

✅

Not Crispy Enough

Problem: The coleslaw may lack crunch if using pre-packaged mix that is old.

Solution: For a fresher crunch, use freshly shredded cabbage and carrots and prepare the coleslaw just before serving. Avoid letting it sit too long before eating.

✅

Overcooked

Problem: If the chicken is overcooked, it will become tough and dry.

Prevention: To prevent doing this in the future, use a meat thermometer to check for doneness. Chicken should reach 165°F and be monitored closely during cooking.

✅

Undercooked Center

Problem: Chicken may be undercooked in the center if not cooked thoroughly.

Recovery: Ensure that chicken is cooked evenly by spreading it out in the slow cooker or skillet. Use a thermometer to check the thickest part of the chicken.

✅

Burnt Exterior

Problem: The exterior of the wraps may burn if cooked at too high temperature.

Prevention: To avoid burning the exterior, cook the wraps on medium heat and keep an eye on them, flipping frequently until they are golden brown.

✅

Flavor Balance

Too Sweet: If the dish is too sweet, add a splash of vinegar or some extra coleslaw mix to balance the flavors.

Too Salty: If too salty, serve with unsalted sides or consider adding a bit of sugar to the coleslaw to counteract the saltiness.

Bland: If the flavors are bland, add more spices to the BBQ sauce or a splash of hot sauce to enhance the flavor.

Fresh ingredients for BBQ Chicken Coleslaw Wraps

Essential Ingredients for BBQ Chicken Coleslaw Wraps

The key ingredients for BBQ Chicken Coleslaw Wraps include tender chicken, flavorful BBQ sauce, and a crunchy coleslaw mix. Each component plays a vital role, contributing to the overall flavor and texture of the wrap. Fresh, high-quality ingredients will elevate the taste of the dish.

Using homemade coleslaw with fresh vegetables can significantly enhance the crunch and flavor of your wraps. Ensuring your chicken is marinated well will make a noticeable difference in taste. Opt for a brand of BBQ sauce that you love for the best results.

Essential Ingredient Notes

  • BBQ Sauce: Choose a BBQ sauce that complements your taste preferences; whether sweet, spicy, or tangy, this will define the flavor of your wraps. Homemade BBQ sauce can be an excellent choice for a personal touch.
  • Coleslaw Mix: For the freshest coleslaw, consider shredding your cabbage and carrots. This not only gives you control over the crunchiness but also allows you to customize the mix with additional ingredients like apples or nuts for extra flavor.
  • Tortillas: Soft flour tortillas are ideal for wrapping, but you can also use whole wheat or corn tortillas for a healthier option. Warm them before use to make them more pliable and easier to roll.
Cooking process for BBQ Chicken Coleslaw Wraps

Step-by-Step Cooking Process

The cooking process for BBQ Chicken Coleslaw Wraps is straightforward and can be completed in under an hour. Start by cooking the chicken in BBQ sauce, allowing it to absorb all the flavors. The coleslaw is mixed separately, ensuring it remains fresh and crunchy.

Assembling the wraps is the final step, where you layer the BBQ chicken and coleslaw on tortillas. This method ensures that each wrap is filled generously, making it a satisfying meal. Properly warming the tortillas also adds to the overall enjoyment of the dish.

Key Technique for Perfect BBQ Chicken Coleslaw Wraps

The most important technique for this recipe is ensuring the chicken is cooked slowly in BBQ sauce. This method allows the flavors to meld and the chicken to become tender. Additionally, preparing the coleslaw just before serving maintains its crunch, enhancing the overall texture of the wraps.

BBQ Chicken Coleslaw Wraps

Prep 15 min
Cook 45 min
Serves 6 servings
Level Easy

📋 Ingredients

Main Ingredients

  • 1 cup BBQ sauce
    Use your favorite brand
  • 1 tablespoon apple cider vinegar
    For tanginess
  • 1 teaspoon sugar
    To balance flavors
  • 1 teaspoon salt
    To taste
  • 1 teaspoon black pepper
    To taste

For the Sauce

  • 2 lbs chicken breast
    Cooked and shredded
  • 4 cups coleslaw mix
    Pre-packaged or homemade
  • 6 large tortillas
    Flour or whole wheat
  • 1/2 cup mayonnaise
    For coleslaw dressing
  • 1 cup shredded cheese
    Optional topping
  • 1/2 cup chopped green onions
    Optional topping
  • Fresh cilantro
    For garnish

Instructions

  1. Cook the Chicken

    In a slow cooker, add the chicken breasts and cover with BBQ sauce. Cook on low for 4-6 hours, or until chicken is tender.

  2. Prepare the Coleslaw

    In a bowl, combine coleslaw mix, mayonnaise, apple cider vinegar, sugar, salt, and pepper. Toss until well combined.

  3. Shred the Chicken

    Once the chicken is cooked, shred it using two forks and mix it with the remaining BBQ sauce in the slow cooker.

  4. Warm the Tortillas

    In a skillet, warm the tortillas over medium heat for about 30 seconds on each side until pliable.

  5. Assemble the Wraps

    On each tortilla, add a generous amount of shredded BBQ chicken and a scoop of coleslaw.

  6. Add Optional Ingredients

    If desired, sprinkle shredded cheese and chopped green onions over the coleslaw.

  7. Roll the Wraps

    Carefully roll each tortilla tightly, folding in the sides to secure the filling.

  8. Serve

    Slice the wraps in half and garnish with fresh cilantro. Serve immediately.

Recipe Notes & Tips

Storage Tips

Store any leftover BBQ Chicken Coleslaw Wraps in an airtight container in the refrigerator for up to 3 days. For best results, store the chicken and coleslaw separately to maintain freshness and texture.

Serving Suggestions

These wraps are perfect for serving with a side of baked beans, crispy potato chips, or a fresh green salad. Add some pickles or a slice of watermelon for a refreshing contrast.

Recipe Variations

Feel free to customize the wraps by adding your favorite ingredients, such as sliced jalapeños for heat, avocado for creaminess, or using different proteins like pulled pork or tofu. You can also experiment with different sauces for a unique flavor twist.