Chef Mitchell preparing Banana Nut Glazed Brownies
👨‍🍳 Expert Chef

Recipe by Mitchell

🎓 10+ Years Experience ⏰ 1000+ Recipes Created 🍽️ Culinary School Graduate

❤️ My Recipe Story

"I discovered this Banana Nut Glazed Brownies recipe during my time in culinary school, where my instructor encouraged us to experiment with classic desserts. After several attempts to achieve the perfect balance of flavors, I finally perfected it. The combination of banana and nuts creates a delightful texture that keeps everyone coming back for more. This recipe has become a family favorite and a staple for gatherings."

With over a decade of experience in the culinary world, I specialize in American cuisine and desserts. My passion lies in creating mouth-watering recipes that bring joy to people. I have crafted over a thousand recipes, ensuring that each one reflects quality and flavor. My training at culinary school has equipped me with the skills to innovate and perfect traditional dishes.

View All Mitchell's Recipes →
Delicious Banana Nut Glazed Brownies served on a plate

Why This Banana Nut Glazed Brownies Recipe Works

This recipe stands out because it creatively incorporates bananas, which not only enhance the flavor but also keep the brownies moist. The combination of nuts adds a delightful crunch that contrasts beautifully with the soft texture of the brownies. Additionally, the glaze elevates the dish, making it visually appealing and adding a sweet finish.

The technique used in this recipe ensures that the brownies bake evenly while retaining their fudgy texture. By mixing the wet and dry ingredients separately, you achieve a smooth batter that results in perfectly baked brownies. The careful folding of nuts and chocolate chips ensures they are distributed evenly throughout the brownies, enhancing each bite.

💡 Professional Tip

For the best banana flavor, use overripe bananas that are heavily speckled. They not only provide natural sweetness but also create a softer texture in the brownies. If you want to enhance the flavor even more, consider adding a pinch of cinnamon to the batter for a warm, inviting taste.

Frequently Asked Questions

Yes, you can make these brownies ahead of time! They store well in an airtight container at room temperature for up to three days. If you want to keep them fresh for longer, consider refrigerating them. Just be sure to bring them back to room temperature before serving for the best flavor and texture.

If you don’t have bananas, you can substitute with unsweetened applesauce or pureed pumpkin, though the flavor will differ slightly. Both options will maintain moisture in the brownies. For a different flavor profile, you might also try using mashed avocados, which will add healthy fats and creaminess.

To check if the brownies are done, insert a toothpick into the center. If it comes out with a few moist crumbs, they are perfect. If the toothpick comes out clean, they may be overcooked. Keep an eye on the baking time, as ovens can vary.

Absolutely! Brownies freeze very well. Allow them to cool completely, then wrap them tightly in plastic wrap and place them in an airtight container. You can freeze them for up to three months. When you're ready to enjoy them, simply thaw them at room temperature.

These brownies pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. You can also serve them alongside fresh berries for a refreshing contrast. A drizzle of chocolate sauce or caramel can elevate the dessert even further.

In the fridge, these brownies can last for about a week. Make sure they are stored in an airtight container to maintain their moisture and freshness. If you notice them drying out, consider warming them slightly in the microwave before serving.

You can definitely make these brownies in advance! Bake them up to two days ahead of your event, and store them covered at room temperature or in the fridge. Just glaze them right before serving to keep the icing fresh and appealing.

To reheat, simply place the brownies in the microwave for about 10-15 seconds. This will warm them up without making them dry. If you prefer them warm and slightly gooey, you can also pop them in the oven at 350°F for about 5-10 minutes.

Recipe Troubleshooting Guide

✅

Too Dry

Problem: Brownies are crumbly and dry.

Solution: Ensure that you are measuring your flour correctly. Too much flour can lead to dryness. Consider adding a little more banana or butter to the batter to enhance moisture.

✅

Not Crispy Enough

Problem: Brownies lack a crispy edge.

Solution: To achieve crispy edges, make sure your baking pan is not lined with parchment paper. Additionally, baking them a few minutes longer can help create that desired texture.

✅

Overcooked

Problem: Brownies are tough and rubbery.

Prevention: To prevent overcooking, keep an eye on them as they bake. Test for doneness a few minutes before the timer goes off to avoid drying them out.

✅

Undercooked Center

Problem: Brownies have a gooey, raw center.

Recovery: If the edges are cooked but the center is undercooked, rotate the pan and return it to the oven for an additional 5-10 minutes. Cover the top with foil to prevent over-browning.

✅

Burnt Exterior

Problem: Brownies are burnt on the outside.

Prevention: Lower the oven temperature and consider using an aluminum foil barrier on the edges of the pan to prevent them from browning too quickly.

✅

Flavor Balance

Too Sweet: If the brownies are too sweet, add a pinch of salt to balance the flavors or serve with unsweetened whipped cream.

Too Salty: To fix overly salty brownies, try pairing them with a sweet glaze or serve with a scoop of ice cream.

Bland: If the brownies are bland, enhance the flavor by adding a splash of vanilla extract or a spoonful of espresso powder to deepen the chocolate flavor.

Fresh ingredients for Banana Nut Glazed Brownies

Essential Ingredients for Banana Nut Glazed Brownies

The key ingredients for these brownies include ripe bananas, which provide natural sweetness and moisture. Unsweetened cocoa powder gives the brownies a rich chocolate flavor, while nuts give them a nice crunch. Using high-quality chocolate chips can elevate the overall taste, making the brownies irresistible.

It's important to use the freshest ingredients possible. Ripe bananas should be used for their sweetness and moisture. Freshly chopped nuts can also enhance the texture and flavor. If you opt for chocolate chips, choose a brand with high cocoa content for the best results.

Essential Ingredient Notes

  • Ripe Bananas: Use bananas that are heavily speckled for the best flavor. They should be soft to the touch but not overly mushy. The more ripe the banana, the sweeter it will be, adding to the overall taste of the brownies.
  • Unsweetened Cocoa Powder: Always choose high-quality cocoa powder for a rich chocolate taste. Store it in a cool, dry place to maintain its flavor, and be sure to sift it before adding to the dry ingredients to avoid clumps.
  • Chopped Nuts: Use fresh nuts for the best flavor and texture. Toasting them lightly before adding to the batter can enhance their flavor profile. If you’re allergic to nuts, feel free to leave them out or substitute with seeds.
Cooking process for Banana Nut Glazed Brownies

Step-by-Step Cooking Process

The cooking process entails mixing wet and dry ingredients separately for the best texture. This method ensures that the batter is smooth and well combined. It’s important to not overmix once the dry ingredients are added, as this can result in tough brownies.

Achieving perfect results comes down to timing and temperature. Make sure your oven is properly preheated and check your brownies a few minutes before the suggested baking time. This attention to detail will ensure a deliciously fudgy interior with a slightly crispy top.

Key Technique for Perfect Banana Nut Glazed Brownies

The key to perfect Banana Nut Glazed Brownies lies in the mixing method. By carefully combining the wet and dry ingredients, you maintain a tender texture. Additionally, folding in the nuts and chocolate at the end distributes them evenly without overworking the batter, ensuring every bite is loaded with flavor.

Banana Nut Glazed Brownies

Prep 15 min
Cook 45 min
Serves 6 servings
Level Easy

📋 Ingredients

Main Ingredients

  • 1 cup butter
    Room temperature
  • 2 cups powdered sugar
    Sifted
  • 2 tablespoons milk
    Whole milk preferred
  • 1 teaspoon vanilla extract
    Pure vanilla extract

For the Sauce

  • 1 cup mashed ripe bananas
    About 2 bananas
  • 1/2 cup unsweetened cocoa powder
    For rich chocolate taste
  • 1 cup granulated sugar
    For sweetness
  • 1/2 cup brown sugar
    Packed for flavor
  • 1/2 cup unsalted butter
    Melted
  • 2 large eggs
    For binding
  • 1 teaspoon vanilla extract
    For flavor
  • 1 cup all-purpose flour
    For structure
  • 1/2 teaspoon baking powder
    For leavening
  • 1/4 teaspoon salt
    To enhance flavor
  • 1 cup chopped walnuts or pecans
    For crunch
  • 1/2 cup chocolate chips
    For extra chocolate flavor

Instructions

  1. Preheat Oven

    Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking pan.

  2. Mix Wet Ingredients

    In a large bowl, combine the mashed bananas, melted butter, granulated sugar, brown sugar, eggs, and vanilla extract. Mix until smooth.

  3. Combine Dry Ingredients

    In another bowl, whisk together the flour, cocoa powder, baking powder, and salt.

  4. Combine Mixtures

    Gradually add the dry ingredients to the wet mixture, stirring until just combined.

  5. Add Nuts and Chocolate

    Fold in the chopped nuts and chocolate chips.

  6. Bake

    Pour the batter into the prepared baking pan and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.

  7. Make Glaze

    While the brownies are baking, whisk together the powdered sugar, milk, and vanilla extract for the glaze.

  8. Glaze Brownies

    Once the brownies are cool, drizzle the glaze over the top and let it set before cutting.

Recipe Notes & Tips

Storage Tips

Store Banana Nut Glazed Brownies in an airtight container to keep them fresh. They can be kept at room temperature for up to three days, or in the refrigerator for up to a week. If you freeze them, ensure they are wrapped tightly to prevent freezer burn.

Serving Suggestions

Serve warm with a scoop of vanilla ice cream or fresh whipped cream for an extra treat. You can also garnish with sliced bananas or nuts on top for added presentation.

Recipe Variations

Consider adding a swirl of peanut butter or Nutella into the brownie batter for a unique twist. You can also experiment with different nuts or throw in some dried fruits like raisins or cranberries for added texture and flavor.