Chef Mitchell preparing Baked Chicken Rolls
👨‍🍳 Expert Chef

Recipe by Mitchell

🎓 10+ Years Experience ⏰ 1000+ Recipes Created 🍽️ Culinary School Graduate

❤️ My Recipe Story

"I discovered the joy of Baked Chicken Rolls during my culinary travels through the Mediterranean. After experimenting with various fillings, I perfected this recipe to showcase the vibrant flavors of the region. Every bite reminds me of my travels and the wonderful meals shared with friends and family. It quickly became a favorite in my household, and I hope it becomes one in yours too."

With over a decade of experience in Mediterranean cuisine, I have a deep appreciation for the vibrant flavors and healthy ingredients that characterize this cooking style. I've developed numerous dinner recipes that not only satisfy hunger but also bring people together around the table. My passion lies in creating dishes that evoke warmth and hospitality.

View All Mitchell's Recipes →
Delicious Baked Chicken Rolls served on a plate

Why This Baked Chicken Rolls Recipe Works

This Baked Chicken Rolls recipe stands out due to its hearty filling and simple preparation method. The combination of ricotta, spinach, and feta creates a rich, creamy texture that complements the tender chicken perfectly. Additionally, using marinara sauce not only enhances the flavor but also keeps the rolls moist while baking.

The technique of rolling the chicken tightly ensures that each bite is filled with flavor. Baking rather than frying not only makes this dish healthier but also allows for an even cooking process, ensuring that the chicken remains juicy and flavorful throughout.

💡 Professional Tip

For the best results, ensure the chicken is pounded to an even thickness before filling. This helps the chicken cook evenly and prevents the filling from leaking out during baking. Additionally, letting the rolls rest for a few minutes after baking helps them set, making them easier to cut and serve.

Frequently Asked Questions

Absolutely! You can prepare the rolls and store them in the refrigerator for up to 24 hours before baking. Just cover them tightly with plastic wrap. When you're ready to bake, you may need to add a few extra minutes to the cook time if baking straight from the fridge.

If you're looking for a substitute for ricotta cheese, cottage cheese is a great option. You can blend it in a food processor for a smoother texture. Alternatively, cream cheese can also work, providing a richer flavor, though it will alter the dish's profile slightly.

The chicken rolls are done when they reach an internal temperature of 165°F (75°C). You can use a meat thermometer to check this. Additionally, the chicken should be golden brown on the outside, and the cheese should be bubbly.

Yes, Baked Chicken Rolls freeze very well! After baking, allow them to cool completely, then wrap them tightly in plastic wrap and aluminum foil before placing them in the freezer. They can be stored for up to three months. To reheat, simply bake from frozen at a lower temperature until heated through.

Baked Chicken Rolls pair wonderfully with a fresh side salad, garlic bread, or roasted vegetables. A light pasta dish or quinoa can also complement the rolls beautifully without overwhelming their flavors.

Baked Chicken Rolls will last in the fridge for up to 3-4 days when stored in an airtight container. Just make sure they are cooled completely before storing to retain their texture.

Yes, you can prepare the filling and the chicken rolls a day in advance. Store them separately in the fridge until you are ready to bake. This not only saves time but also allows the flavors to meld beautifully.

The best way to reheat Baked Chicken Rolls is to place them in a preheated oven at 350°F (175°C). Cover them with foil to keep them from drying out, and heat until warmed through, about 15-20 minutes.

Recipe Troubleshooting Guide

✅

Too Dry

Problem: The Baked Chicken Rolls may come out dry if overcooked.

Solution: To prevent this, be sure to monitor the cooking time closely and use a meat thermometer for accuracy.

✅

Not Crispy Enough

Problem: The rolls might not achieve that desired crispy exterior.

Solution: To achieve a crispier texture, you can broil the rolls for the last 3-5 minutes of cooking. Just watch them closely to avoid burning.

✅

Overcooked

Problem: Overcooking can lead to tough chicken.

Prevention: To prevent this, use a timer and check for doneness with a meat thermometer.

✅

Undercooked Center

Problem: The center of the rolls may remain raw if not cooked properly.

Recovery: Ensure the chicken is evenly pounded and check the internal temperature with a thermometer.

✅

Burnt Exterior

Problem: The outside of the rolls may burn while the inside remains undercooked.

Prevention: Lower the oven temperature and cover the rolls with foil during the first half of baking.

✅

Flavor Balance

Too Sweet: If the rolls are too sweet, add a pinch of salt or a splash of lemon juice to balance the flavors.

Too Salty: If the rolls are too salty, add a bit of sugar to counteract the saltiness.

Bland: If the rolls lack flavor, try adding more herbs or spices to the filling next time.

Fresh ingredients for Baked Chicken Rolls

Essential Ingredients for Baked Chicken Rolls

The key ingredients for Baked Chicken Rolls include fresh chicken, a mix of cheeses, and spinach which brings a nutritious element to the dish. Using fresh ingredients not only enhances flavor but also ensures the best texture.

Quality ingredients make all the difference; opt for organic chicken whenever possible, and choose cheeses that are fresh. The harmony between these elements creates a delightful dish that is both satisfying and nutritious.

Essential Ingredient Notes

  • Chicken: Choose chicken breasts that are plump and well-trimmed for the most flavorful results. Avoid any that appear dry or discolored.
  • Ricotta Cheese: Use fresh ricotta for the best texture and flavor. If you can find it at a local farmer's market, that’s even better.
  • Spinach: Fresh spinach is always preferred over frozen. Make sure to wash it thoroughly and chop it finely to incorporate it into the filling seamlessly.
Cooking process for Baked Chicken Rolls

Step-by-Step Cooking Process

The cooking process for Baked Chicken Rolls is simple yet effective. By carefully preparing the filling and rolling the chicken correctly, you set the stage for a delightful dish. Baking them in marinara sauce adds both moisture and flavor.

Achieving perfect results requires paying attention to cooking times and temperatures. Prepping everything in advance can help streamline the process, making it easier to enjoy this delicious meal with family and friends.

Key Technique for Perfect Baked Chicken Rolls

The most important technique for Baked Chicken Rolls is ensuring that the chicken is evenly pounded and filled generously. This not only helps the rolls cook evenly but also ensures a delicious bite every time. Additionally, tightly rolling the chicken prevents leakage during baking.

Baked Chicken Rolls

Prep 15 min
Cook 45 min
Serves 6 servings
Level Easy

📋 Ingredients

Main Ingredients

  • 1 cup butter
    Room temperature
  • 1 cup marinara sauce
    Choose your favorite brand or homemade
  • 1/4 cup parmesan cheese
    Grated

For the Sauce

  • 2 lbs chicken
    Cut into pieces
  • 1 cup ricotta cheese
    Creamy and fresh
  • 1 cup spinach
    Fresh, chopped
  • 1/2 cup feta cheese
    Crumble for flavor
  • 1/2 cup mozzarella cheese
    Shredded
  • 3 cloves garlic
    Minced
  • 1 tsp oregano
    Dried or fresh
  • 1 tsp salt
    To taste
  • 1/2 tsp black pepper
    Freshly ground
  • 1/2 cup breadcrumbs
    For texture
  • 1 egg
    Beaten, for binding
  • 2 tbsp olive oil
    For greasing

Instructions

  1. Prepare Filling

    In a bowl, mix ricotta, spinach, feta, mozzarella, garlic, oregano, salt, pepper, breadcrumbs, and the beaten egg.

  2. Preheat Oven

    Preheat your oven to 375°F (190°C).

  3. Fill Chicken

    Take each chicken piece and place a spoonful of filling inside, then roll up tightly.

  4. Secure Rolls

    Secure each roll with toothpicks if necessary.

  5. Arrange in Baking Dish

    Place the rolls seam-side down in a greased baking dish.

  6. Add Sauce

    Pour marinara sauce over the chicken rolls and sprinkle with parmesan.

  7. Bake

    Bake in the preheated oven for 40-45 minutes, until chicken is cooked through.

  8. Serve

    Allow to cool for a few minutes, garnish with fresh basil, and serve.

Recipe Notes & Tips

Storage Tips

For proper storage, let the rolls cool completely before placing them in an airtight container. This will help retain their moisture. Store them in the refrigerator for up to 3-4 days.

Serving Suggestions

Baked Chicken Rolls can be served with a side salad, roasted vegetables, or garlic bread. They also pair well with a light pasta dish to complete the meal.

Recipe Variations

Feel free to experiment with different fillings. You can add sun-dried tomatoes, olives, or different cheeses like goat cheese to customize the flavor to your liking.